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Sparkling

6 Prosecco Superiore Brut docg - Col de L'Utia
63.00€ Ex Tax: 63.00€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Must obtained by soft pressing by pressinghorizontal and subsequent fermentation of the clear must acontrolled temperature and in the presence of sugarsStraw yellow with greenish reflections; fresh and fruity, citrus and unripe apple fragrances are mixed. In the mouth the wine is harmonious, with pleasant aromatic sensationsand with a fine and dry finish.Excellent aperitif paired with small appetizers,accompanies delicate dishes throughout the mealand fish in general..

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6 Prosecco Superiore Brut docg - Col de L'Utia Biologico
67.00€ Ex Tax: 67.00€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Must obtained by soft pressing by pressinghorizontal and subsequent fermentation of the clear must acontrolled temperature and in the presence of sugarsStraw yellow with greenish reflections.Fruity perfume with an encounter between the aroma of acacia flowersand that of Golden apple.Strong, fresh and dry, with a pleasant aftertaste.Elegant aperitif, excellent with fish and vegetable appetizers,first courses with sea fish and baked fish..

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6 Prosecco Superiore di Valdobbiadene docg 2018 Brut Nature
69.00€ Ex Tax: 69.00€

NATION: Italy NAME Prosecco d.o.c.g. PRODUCER: Le Vigne di Alice GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: Two versions: the common thought, the most well-known style and taste more immediate the Alice Extra Dry and together the elegance and the Brut Doro personality, which also has its own personality less edgy but engraved in the same way; with fermentations both in the autoclave but different duration. DORO - Conegliano Valdobbiadene Prosecco Superiore Brut is a sparkling wine from Prosecco grapes (DOCG from the 2009 harvest) in purity. For those who love the type brut, dry, aromatic, crisp, fresh and fruity. A Prosecco that stands out and expresses the most hidden features of this grape...

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6 Prosecco Superiore di Valdobbiadene docg Extra Dry - Alice
67.00€ Ex Tax: 67.00€

NATION: Italy NAME Prosecco d.o.c.g. PRODUCER: Le Vigne di Alice GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: ALICE - Conegliano Valdobbiadene Prosecco Superiore Extra Dry is a sparkling wine made from Prosecco grapes (DOCG from the 2009 harvest) in purity. In its clear bottle is a clear message of great personality, without secrets, speaks the language of the land from which it comes: dry soils, lean, particularly suited to grape growing...

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6 Prosecco Superiore doc Asolo - A3
55.00€ Ex Tax: 55.00€

NATION: Italy NAME Prosecco d.o.c. PRODUCER: La Tordera GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: The grapes are harvested by hand in a vineyard of a few hectares in a single body in the municipality of Maser, a few kilometers from the historic town of Asolo. The area is characterized by an interesting ventilation and its soil rich in minerals, characteristics that better enhance sparkling wines in dry version. A3 is an Extra Brut with 3 grams of sugar residue, expression of the identity of the hills of Asolo, where the nature of the land predisposes to structure wines, pleasantness and elegance. The ideal aperitif for lovers of dry drink, also ideal with dishes a fish base such as a typical barbecue summer fish or a traditional mixed fry. HOW TO SERVE: At a temperature of 6 - 8° C..

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6 Prosecco Superiore docg Asolo Biologico - Presa N°3
55.50€ Ex Tax: 55.50€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Muss durch weiches Pressen durch horizontales Pressen und anschließende Fermentation des durchsichtigen Mosts bei kontrollierter Temperatur und in Gegenwart von Zucker erhalten werden. Brillante strohgelbe Farbe; zart und leicht, typisch fruchtig mit einem Hauch von Apfelund Akazie.Im Mund ist der Wein fruchtig und entscheidend, bleibt aber zartPerfekt als Aperitif und zu Fischgerichten.Versuchen Sie es auch mit Käse mittleren Alters..

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6 Prosecco Superiore docg Asolo Biologico - Presa N°3 Biologico
59.00€ Ex Tax: 59.00€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Must obtained by soft pressing by horizontal press and subsequent fermentation of the limpid must at controlled temperature and in the presence of sugars. Brilliant straw yellow color; pleasant and typically fruity aroma with hints of apple. In the mouth the wine is pleasant, full and decisive, with hints of pear and apple and a slightly almond finish. Excellent aperitif, finely accompanies fish dishes and seafood crudités. Also try with medium-aged cheeses..

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6 Prosecco Superiore docg Brut - Jeio
52.00€ Ex Tax: 52.00€

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Superiore d.o.c.g. MANUFACTURER: Jeio Bisol GRAPES: Glera - Verdiso - Pinot Bianco - Chardonnay ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: It is produced with selected grapes from the hills of Conegliano, terroir hence its minerality and dry extract, and those of Valdobbiadene, which give crispness, acidity and freshness. A particularly stimulating Prosecco on the palate and rich in malic acid. There are, in addition to the Glera, parts of Verdiso and, to a lesser extent, Pinot Blanc and Chardonnay. A focus in the maceration and pressing, that is, the stop of the must with the skins for the entire night at a low temperature, allows the best expression of varietal aromas that exalt the bouquet, the fruity taste and flavor. Thanks to its strong "brut" personality is the combination ideal for the whole meal, perfectly accompanies the aperitif of sandwiches and canapés elaborated..

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6 Prosecco Superiore docg Brut - Relio
95.00€ Ex Tax: 95.00€

TYPE: White REGION: Veneto AREA: Valdobbiadene MANUFACTURER: Bisol GRAPES: 100% Glera ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: Prosecco Superiore, symbol of the excellence of Bisol production. It takes its name from those who dedicated their whole life to these lands, Aurelio Bisol, affectionately called "Relio". To honor Aurelio we chose the grapes from our best vineyards, steep rows where only the passion and tenacity of the heroic winemaker can bear the effort of "handmade"...

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6 Prosecco Superiore docg Extra Dry - Jeio
62.00€ Ex Tax: 62.00€

TYPE: Sparkling White REGION: Veneto AREA: Valdobbiadene NAME: Valdobbiadene Superiore d.o.c.g. MANUFACTURER: Jeio Bisol GRAPES: 100% Glera ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: "Colmei" is a dialect term for the tops of the best hills vineyard. The Bisol family owns these wonderful hills to the extreme North of the Province of Treviso, near the foothills of the Alps mountains. The most prestigious, at an average height of 250 meters s.l.m. these vineyards of Glera grape give very tasty and rich in malic acid. In the cellar of the fruity intensity it is enhanced with careful maceration and pressing, and through a slow fermentation with selected yeasts delicate. Sweet, balanced, young, is the glass of sparkling wine for each time of day and / or for any convivial situation. As appetizer whets the appetite surprisingly, at the table is the pleasant combination with daily lunches characterized from light foods. Try it with rice salads fantasy..

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6 Prosecco Superiore docg Extra Dry - Molera
82.75€ Ex Tax: 82.75€

TYPE: White REGION: Veneto AREA: Valdobbiadene MANUFACTURER: Bisol GRAPES: 100% Glera ALCOHOL: 11,5 CONTENT: 0,75 l DESCRIPTION: Fruit of grapes born from carefully selected vineyards within the Denomination and characterized by morainic soils with very low profiles, where the roots of the vines easily reach the rocky rocks. A distinctive quality that gives the delicate grapes mineral notes and fresh fruity scents...

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6 Prosecco Superiore Extra Dry docg - Col de L'Utia
63.00€ Ex Tax: 63.00€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Must obtained by soft pressing by pressinghorizontal and subsequent fermentation of the clear must acontrolled temperature and in the presence of sugarsStraw yellow with greenish reflections; fruity and with floral hints of wisteria.Of good flavor, fresh, soft and undoubtedly elegant.An aperitif par excellence, it goes well with dishesfish base. The pairing at the end of the meal is also interestingwith biscuits..

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6 Prosecco Superiore Extra Dry docg - Col de L'Utia Biologico
67.00€ Ex Tax: 67.00€

NATION: Italy NAME: Asolo Prosecco d.o.c.g. PRODUCER: Prapian GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Must obtained by soft pressing by pressinghorizontal and subsequent fermentation of the clear must acontrolled temperature and in the presence of sugarsStraw yellow with greenish reflectionsThe scent recognizes floral notes of wisteria and acaciaand slight hints of unripe apple, pear and white peach.In the mouth the wine is lively, fresh, but at the same timewell balanced.Excellent aperitif and paired with delicate first courses, fish,in particular crustaceans and appetizers both cooked and raw..

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6 Ribolla Gialla Spumante Brut - Ribula
51.00€ Ex Tax: 51.00€

NATION: Italia ZONE: Colli Orientali del Friuli PRODUCER: Conte d'Attimis COMPOSITION: 100% Ribolla Gialla ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The originality of the yellow Ribolla 60 % together with the elegance of Pinot Blanc 40 % proposed in this cuvée enhanced by froth with Charmat method. In the now more than thirty-year history of the sparkling wine of Attimis has always favored the long method , with more than six months on the lees after fermentation. What strikes during tastings from the autoclave is the evolution of the product during this period. The maximum for complexity and subtlety, certainly requires a long time but wanting to propose a sparkling wine at its best varietal trials conducted have always maintained that this summit, for our grapes , comes around to the three -month break in an autoclave. That's why the Ribula and born in the " three months," product that affects the immediacy of the response in the glass always typical varietal a..

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6 Ribolla Gialla Spumante Brut Metodo Classico 2018
67.00€ Ex Tax: 67.00€

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Di Lenardo COMPOSITION: 100 % Ribolla Gialla  CONTENT: 0,75 l DESCRIPTION: Classic or Champenoise method, the second fermentation in the bottle takes place for at least 9 months.Straw yellow with greenish reflections, enriched with a persistent flow of tiny bubbles.The delicate bouquet of perfumes remains ethereal and elusive, light notes of chamomile, acacia flowers, great minerality etc.Fresh but decisive taste, we find great minerality, but we also discover unexpected citric notes and a good aromatic persistence.Classic pairing with almost all types of fish thanks to its excellent acidity. Try it either as a shoulder to shellfish dishes, or paired with fresh fish or carpaccio dishes. The feeling of freshness of the fish will be enhanced by the characteristic acidity of this grape variety.To better preserve its freshness, we recommend drinking it within the first 5 years of life (from disgorgement)...

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