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Red

3 Casa Bolgheri Superiore D.O.C
233.75€ Ex Tax: 233.75€

NATION: Italia ZONE:Tuscany PRODUCER:  Casa di Terra COMPOSITION:  ALCOHOLIC CONTENT: CONTENT: 75 DESCRIPTION: ..

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Amarone Della Valpolicella D.O.C.G. Magnum C. Legno
71.75€ Ex Tax: 71.75€

TYPE:  REGION: Veneto AREA:  MANUFACTURER: CANTINA DI VALPANTENA ALCOHOL: 15.5 CONTENT: 150 DESCRIPTION:  HOW TO SERVE: ..

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Brunello di Montalcino dop 2017 Magnum
163.50€ Ex Tax: 163.50€

NATION: Italia ZONE: Montalcino PRODUCER: Gaja - Pieve di Santa Restituta COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 14,0 CONTENT: 1.50 DESCRIPTION: Great Brunello di Montalcino of Angelo Gaja. From the intense ruby red color. They discover sweet aromas and deep raspberry, currant and dried cherry. A fully mature wine. Fine and elegant from the great persistence SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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Clos Henri Pinot Noir 2017
38.50€ Ex Tax: 38.50€

NATION: Italia ZONE:  PRODUCER: CLOS HENRI COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Clos Vougeot Grand Cru 2017
328.50€ Ex Tax: 328.50€

NATION: Italia ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Clos Vougeot Hommage a Jean Morin Grand Cru 2017
957.00€ Ex Tax: 957.00€

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Clos Vougeot Hommage a Jean Morin Grand Cru 2018
2,161.50€ Ex Tax: 2,161.50€

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Clos Vougeot Vieilles Vignes Grand Cru 2018
407.75€ Ex Tax: 407.75€

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Corvina Veronese igt 2012 - Jema
67.10€ Ex Tax: 67.10€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 13,7 CONTENT: 0,75 l DESCRIPTION: To enhance the features of this product, it became necessary during the Swinging phase, further bunching of grapes and maturation Advanced until the end of October. The grapes were carefully harvested and placed in a cassette for drying Of 20 days. Fermentative maceration lasted about 20 days. After The mining is followed by complete malolactic fermentation. The aging of French small-capacity woods has lasted for 18 months Followed by an assembly in barrels and subsequent aging for another 6 months. One year of bottle completes the organoleptic characteristics. From the vivid, purple red. Sprinkles a bouquet of red fruits and macerated cherry With slightly toasted notes with evidence of cocoa and coffee. The taste is soft, full and harmonious, of great length and persistence. It combines perfectly with game, grilled meat and stew in addition to ..

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Estate Cabernet Sauvignon 2016
109.00€ Ex Tax: 109.00€

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

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Estate Cabernet Sauvignon 2019
119.00€ Ex Tax: 119.00€

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

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Granite Syrah 2017
122.25€ Ex Tax: 122.25€

NATION: Italia ZONE:  PRODUCER: MULLINEUX & LEEU FAMILY WINES COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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Litton Springs Zinfandel 2020 Sonoma County
87.50€ Ex Tax: 87.50€

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

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Old Vines Primitivo 2016
35.20€ Ex Tax: 35.20€

TYPE: Red REGION: Puglia Location: Manduria NAME:  MANUFACTURER: Morella GRAPES:  CONTENT: 0,75 l DESCRIPTION: Harvest and fermentation: manual harvest in small crates and fermentation in small vats with manual punching down and controlled temperature of 28 ° C. Very soft pressing with traditional manual press. Matured in Allier oak barriques for 14 months. Aged in the bottle for at least 18 months...

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Valcalepio Rosso doc 2017
46.75€ Ex Tax: 46.75€

NATION: Italia ZONE: Lombardia PRODUCER: Castello di Grumello COMPOSITION: Merlot - Cabernet Sauvignon CONTENT: 0,75 l DESCRIPTION: Traditional de-stemming of the grapes, fermentation at controlled temperature (26-28 ° C) in stainless steel tanks, maceration of 8 days with 2 pumping / punching daily, malolactic fermentation in stainless steel, maturation in barriques and large casks for 8 months, bottling, then rest in glass for about 3-5 months...

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