PRODUCER: Gaja - Pieve di Santa Restituta
COMPOSITION: 100% Sangiovese
ALCOHOLIC CONTENT: 14,0
DESCRIPTION: Great Brunello di Montalcino of Angelo Gaja. From the intense ruby red color. They discover sweet aromas and deep raspberry, currant and dried cherry. A fully mature wine. Fine and elegant from the great persistence
SERVING TEMPERATURE: 16 - 18 degrees centigrade..
CONTENT: 0,75 l
DESCRIPTION: To enhance the features of this product, it became necessary during the
Swinging phase, further bunching of grapes and maturation
Advanced until the end of October.
The grapes were carefully harvested and placed in a cassette for drying
Of 20 days. Fermentative maceration lasted about 20 days. After
The mining is followed by complete malolactic fermentation.
The aging of French small-capacity woods has lasted for 18 months
Followed by an assembly in barrels and subsequent aging for another 6 months.
One year of bottle completes the organoleptic characteristics.
From the vivid, purple red. Sprinkles a bouquet of red fruits and macerated cherry
With slightly toasted notes with evidence of cocoa and coffee.
The taste is soft, full and harmonious, of great length and persistence.
It combines perfectly with game, grilled meat and stew in addition to ..
NAME: Barolo d.o.c.g.
GRAPES: 100% Nebbiolo
DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of one of Gaja, is suitable for long aging). The Gaja Barbaresco is decided, spicy, liquirizioso, austere, roasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The palate is rich, very elegant, with firm tannins and precise. Final sweet and very long. An overflowing Barbaresco nose, great structure and the final sweet and gentle. Aged for one year in oak barrels and one year in large oak casks
HOW TO SERVE: At a temperature of 18-20 ° C..