Red

TYPE:  REGION: Veneto AREA:  MANUFACTURER: CANTINA DI VALPANTENA ALCOHOL: 15.5 CONTENT: 150 DESCRIPTION:  HOW TO SERVE: ..

NATION: Italia ZONE: Montalcino PRODUCER: Gaja - Pieve di Santa Restituta COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 14,0 CONTENT: 1.50 DESCRIPTION: Great Brunello di Montalcino of Angelo Gaja. From the intense ruby red color. They discover sweet aromas and deep raspberry, currant and dried cherry. A fully mature wine. Fine and elegant from the great persistence SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION:  ZONE:  PRODUCER: CHÂTEAU DE LA TOUR COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 13,7 CONTENT: 0,75 l DESCRIPTION: To enhance the features of this product, it became necessary during the Swinging phase, further bunching of grapes and maturation Advanced until the end of October. The grapes were carefully harvested and placed in a cassette for drying Of 20 days. Fermentative maceration lasted about 20 days. After The mining is followed by complete malolactic fermentation. The aging of French small-capacity woods has lasted for 18 months Followed by an assembly in barrels and subsequent aging for another 6 months. One year of bottle completes the organoleptic characteristics. From the vivid, purple red. Sprinkles a bouquet of red fruits and macerated cherry With slightly toasted notes with evidence of cocoa and coffee. The taste is soft, full and harmonious, of great length and persistence. It combines perfectly with game, grilled meat and stew in addition to ..

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

NATION: Italia ZONE:  PRODUCER: MULLINEUX & LEEU FAMILY WINES COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

NATION:  ZONE:  PRODUCER: RIDGE VINEYARDS COMPOSITION:  ALCOHOLIC CONTENT:  CONTENT:  DESCRIPTION:  SERVING TEMPERATURE: ..

NATION: Italia ZONE: Venezia PRODUCER: Tosatto Lino COMPOSITION: 95% Merlot - 5% Raboso Piave ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: The Tithe just like the part of the harvest paid as a fee or tribute to the feudal lord, the State, the Church. The peculiarity lies in the vinification that follows that of Amarone. Then for the appassimento e tonneau Merlot. Lino decides to take over a historic family farm with livestock and vineyards and with about 4000 bottles he gives us two rare pearls. La Decima has about 1000 bottles. A really small production but one that knows how to give great emotions. A full, intense sip of morello cherries, bramble fruits and plums. A very balanced acidity. A truly exceptional 2015...

NATION: Italy ZONE: Toscana PRODUCER: Rocca di Frassinello DENOMINATION:IGT Maremma Toscana COMPOSITION:60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon CONTENT: 0,75 l DESCRIPTION:A wine fruit of the special collaboration between Rocca di Frassinello and David La Chapelle, master of beauty and communication, Canadian of Lithuanian blood, a student of Andy Warhol. Intense ruby red color with garnet reflections. A wine that manages to combine strength, intensity, elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth the taste is deep but lively and balanced. Long and intense final. It goes well with meat dishes, even important roasts, game, cold cuts and medium-aged cheeses...

NATION: Italy ZONE: Toscana PRODUCER: Rocca di Frassinello DENOMINATION:IGT Maremma Toscana COMPOSITION:60% Sangioveto, 20% Merlot, 20% Cabernet Sauvignon CONTENT: 1,5 l DESCRIPTION:A wine fruit of the special collaboration between Rocca di Frassinello and David La Chapelle, master of beauty and communication, Canadian of Lithuanian blood, a student of Andy Warhol. Intense ruby red color with garnet reflections. A wine that manages to combine strength, intensity, elegance, with soft tannins that make it round in the mouth. On the nose it is fruity and with a nice spiciness. In the mouth the taste is deep but lively and balanced. Long and intense final. It goes well with meat dishes, even important roasts, game, cold cuts and medium-aged cheeses...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 15,1 CONTENT: 0,375 l DESCRIPTION: The fruit of a mixture, consisting of about 75% of Corvina Veronese, 20% of Rondinella And 5% of Rossignola and Negrara; The grapes destined for the production of the Arione come Collected 1-2 weeks earlier than those for Valpolicella. During the Grape harvest are selected only perfectly integratively and dry clusters, then Laid, in cassettes, with only one layer of clusters. They are still drying in Appropriate local well-ventilated, called fruit, to avoid the risk of mold attack. The drying process lasts until the end of January, during these months the bunches Are constantly monitored and eventually removed if damaged. At the end Grapes lose 30-40% of their weight while increasing concentration Sugar, indispensable, during the subsequent fermentation, to ensure A considerable alcohol content (around 15%). Maceration is carried out in contact ..