White

MANUFACTURER: Louis Jadot GRAPES: 100% Chardonnay AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: La Maison, founded in 1859 by Louis Jadot, live for three generations by the family for thirty years by André Jadot and Gagey, is currently conducted by Pierre Henry Gagey. The continuous acquisition of prestigious vineyards and the foundation of Tonnellerie Cadus are an expression of the will of Jadot of controlling more and more meticulous about the natural and human resources and tools aimed at the realization of high quality wines. The area's most prestigious Burgundy, Côte d'Or, is divided into the regions of the Côte de Nuits, where it produces only Pinot Noir, and the Côte de Beaune, which is also the ground instead of white wines of great value. In the Burgundy wine classifications are inherently related to individual vineyards and then the two highest categories of the quality system (Grand Cru and Premier Cru) refer exclusively to them AVAILABILITY 'LIMITED TO ASK BE..

MANUFACTURER: Louis Jadot GRAPES: 100% Chardonnay AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: La Maison, founded in 1859 by Louis Jadot, live for three generations by the family for thirty years by André Jadot and Gagey, is currently conducted by Pierre Henry Gagey. The continuous acquisition of prestigious vineyards and the foundation of Tonnellerie Cadus are an expression of the will of Jadot of controlling more and more meticulous about the natural and human resources and tools aimed at the realization of high quality wines. The area's most prestigious Burgundy, Côte d'Or, is divided into the regions of the Côte de Nuits, where it produces only Pinot Noir, and the Côte de Beaune, which is also the ground instead of white wines of great value. In the Burgundy wine classifications are inherently related to individual vineyards and then the two highest categories of the quality system (Grand Cru and Premier Cru) refer exclusively to them AVAILABILITY 'LIMITED TO ASK BE..

NATION: Italia  ZONE: Sangemini PRODUCER: Leonardo Bussoletti COMPOSITION: 100% Trebbiano Spoletino CONTENT: 0,75 l DESCRIPTION: It is produced in a clayey, calcareous, medium-textured soil; the harvest is manual; aging takes place in stainless steel at controlled temperature for 6 months on its fine lees. Further rest in the bottle for 1-2 months...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

NATION: Italia ZONE: Alto Adige PRODUCER: Terre di Fohn COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: organoleptic characteristics White vinification at a controlled temperature, Fermentation with selected yeasts. Aging in steel. pale yellow color. pleasant fragrance fruity with hints of Golden apple. Dry, fresh and balanced. pairings Appetizers, vegetables and fish. Excellent aperitif. elegant, consumed young wine allows appreciate at most the scent enhanced by acidity. Service temperature 10-12 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Terre di Fohn COMPOSITION: 100% Chardonnay CONTENT: 0,375 l DESCRIPTION: organoleptic characteristics White vinification at a controlled temperature, Fermentation with selected yeasts. Aging in steel. pale yellow color. pleasant fragrance fruity with hints of Golden apple. Dry, fresh and balanced. pairings Appetizers, vegetables and fish. Excellent aperitif. elegant, consumed young wine allows appreciate at most the scent enhanced by acidity. Service temperature 10-12 ° C..

NATION: Italia  ZONE: Poggio San Marcello PRODUCER: Sartarelli COMPOSITION: Verdicchio dei Castelli di Jesi Classico CONTENT: 0,75 l DESCRIPTION: The color is straw yellow with greenish tones; the perfume expresses the immediacy of the vine and the territory with fruity and herbaceous notes; the flavor is very typical in its simplicity of drinking, expresses character in alcohol and youth in the freshness of the acids...

NATION: Italia ZONE: Poggio San Marcello PRODUCER: Sartarelli COMPOSITION: Verdicchio dei Castelli di Jesi Classico CONTENT: 0,75 l DESCRIPTION: The color is straw yellow with greenish tones; the perfume expresses the immediacy of the vine and the territory with fruity and herbaceous notes; the flavor is very typical in its simplicity of drinking; expresses character in alcohol and youth in the freshness of acids...

NATION: Italia ZONE: Conegliano/Valdobbiadene PRODUCER: BiancaVigna COMPOSITION: Prosecco Superiore Millesimato, 100% Glera CONTENT: 0,375 l DESCRIPTION: The color is straw yellow with greenish reflections, fine and persistent perlage; the perfume is very characteristic and elegant with clear fruity notes of apple and white pulp fruit; the taste on the palate is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence...

MANUFACTURER: Chateau Les Valentines AREA: France - Côtes De Provence GRAPES: 50% Ugni Blanc - 30% Vermentino - 20% Clairette CONTENT: 0,75 l DESCRIPTION: It has the delicacy and elegance of a large white wine. The scents are dominated by acacia and white flowers, with mineral sensations. On the palate it expresses exotic flavors of citrus fruits and pink grapefruit, with a rich, elegant and fresh finish...

TYPE: White NATION: Italia ZONE: Franciacorta PRODUCER: Bellavista COMPOSITION: 100% Chardonnay ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION:The method of production is the more classic wine white. The musts ferment and rise in barrels white oak for a more opportune time to reach perfect stability taste and smell. The color is pale yellow with a nice nose verdognoli.Al variable mineral notes, floral and fruity, with fresh citrus notes of lemon and slight nuances of grapefruit. The taste is elegant, large, full and inviting. Net hazelnut and acacia honey, has a plot of extraordinary freshness, good concentration aromatic struts long and persistent. Excellent with hot hors d'oeuvres fish, shellfish, white meats, fresh cheeses and medium seasoned, grilled fish and pumpkin ravioli SERVING TEMPERATURE: 12 degrees centigrade..

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION:Salento igp COMPOSITION:100% Malvasia Bianca del Salento ALCOHOL:12,5 CONTENT: 0,75 l DESCRIPTION:The "12 e Mezzo Bianco BIO" of the Varvaglione winery is a white wine with a straw-yellow color and greenish reflections. On the nose, the elegant aromatic bouquet consists of mimosa floral notes, mixed with fruity and citrus scents. On the palate it is balanced, long and in perfect harmony between freshness and enveloping. Excellent with light appetizer, pasta dishes with sauces based on vegetables and fish...

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION:100% Verdeca del Salento igp COMPOSITION:100% Verdeca del Salento ALCOHOL:11,5 CONTENT: 0,75 l DESCRIPTION:At the sight it shows a yellow color tending to greenish, very transparent. The nose has intense floral aromas and delicate fruity notes of citrus. On the palate it is sapid, long and decidedly fresh, with a right body. The finish is persistent with flavors of almond and apple. Suitable to accompany shellfish and linguine with clams...

NATION: Italia  ZONE: Salento, Valle d'Itria PRODUCER: Masseria Li Veli COMPOSITION: 100% Fiano CONTENT: 0,75 l DESCRIPTION: The color is bright yellow with greenish reflections; the aroma is intense aromatic, with hints of green citrus and pear; the taste is fresh and fruity with good acidity and mineral notes that make it intense and full...

NATION: Italia ZONE: San Quirino (PN) - Friuli Venezia Giulia PRODUCER: Russolo COMPOSITION: 100% Friulano CONTENT: 0,75 l DESCRIPTION: The wine is produced through a soft pressing of the grapes (0.20 Atm) with vacuum presses. The musts thus obtained are cleaned by dynamic decantation. Following harmlessness of selected yeasts, fermentation starts at controlled temperature (12-14 ° C) with continuous management of the fermentation dynamics. The fermentation temperature is deliberately kept very low, to enhance the fresh and fruity notes of this wine. At the end of fermentation, the wine is clarified by avoiding long contacts on a fine deposit, to enhance its pleasantness to drink more immediately...