Sparkling

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CHARLES DE FERE COMPOSITION: CONTENT: 0,75 l DESCRIPTION: ..

NATION: France ZONE: Burgundy PRODUCER: HENRI CHAMPLIAU COMPOSITION: Pinot Noir - ChardonnayCONTENT: 0,75 l DESCRIPTION: For the Brut "Authentique", only the two noble grapes of Burgundy are used to highlight the excellence of this world-famous terroir. Harvested by hand, the Pinot Noir grape predominates in the blend, bringing all its elegance and complexity, while the freshness and precision of the Chardonnay perfect the balance of this traditional method cuvée. The harvest is done manually. After the harvest of the grapes follows delicate pressing and the wines are vinified separately to be then blended. The cuvée is bottled according to the traditional method and left to refine for a minimum of 12 months. Refined and elegant bubbles, delicate notes of red fruits on the nose, clear and fruity palate, with surprising finesse and persistence. Perfect for an aperitif, it can also be served with foods such as white meat or desserts...

NATION: France ZONE: Burgundy PRODUCER: HENRI CHAMPLIAU COMPOSITION: Pinot Noir - ChardonnayCONTENT: 1,5 l DESCRIPTION: For the Brut "Authentique", only the two noble grapes of Burgundy are used to highlight the excellence of this world-famous terroir. Harvested by hand, the Pinot Noir grape predominates in the blend, bringing all its elegance and complexity, while the freshness and precision of the Chardonnay perfect the balance of this traditional method cuvée. The harvest is done manually. After the harvest of the grapes follows delicate pressing and the wines are vinified separately to be then blended. The cuvée is bottled according to the traditional method and left to refine for a minimum of 12 months. Refined and elegant bubbles, delicate notes of red fruits on the nose, clear and fruity palate, with surprising finesse and persistence. Perfect for an aperitif, it can also be served with foods such as white meat or desserts...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 0,75 l DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: ..

TYPE: Classic Method Sparkling REGION: Lombardia AREA: Franciacorta MANUFACTURER: Stefano Camilucci GRAPES: 75% Chardonnay - 20% Pinot Nero - 5% Pinot Bianco CONTENT: 0,375 l DESCRIPTION: A wine that truly tastes of Franciacorta, with its aromas, its calm sincerity. A wine that makes no promises, he prefers to keep them in silence. Vintages in the blend: latest harvest and minimum 5 old vintages of reserve wines. Maturation in stainless steel tanks for 6 -8 months from September to April, 18 months minimum at a controlled temperature on the yeasts in the second fermentation, 6 months of further refinement in the bottle...

NATION: Italy NAME Trento d.o.c PRODUCER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENTS: 0,375 l DESCRIPTION: To get this sparkling wine is matured for at least 24 months on the yeasts in their crops. Pale yellow color with pale greenish highlights; intense, fresh and persistent, with a broad fruity note of ripe Golden Delicious apples and wild flowers, with a subtle and delicate fragrance of yeast. The palate is clean and balanced, without excesses, with mild and pleasant background   ripe fruit and a hint of crusty bread linger on the palate. Excellent as an aperitif or with fish dishes HOW TO SERVE: At a temperature of 6 ° C..

NATION: Italy NAME Trento d.o.c PRODUCER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENTS: 0,375 l DESCRIPTION: To get this sparkling wine is matured for at least 24 months on the yeasts in their crops. Pale yellow color also intense; fresh, with a broad fruity note of ripe Golden Delicious apples and wild flowers, with a subtle and delicate fragrance of yeast. The palate is clean and harmonious with a delicate and appealing background of ripe fruit and a hint of crusty bread with the addition of a marked roundness given by most dosage of sugars that make the product lovable. Excellent with dessert and after dinner HOW TO SERVE: At a temperature of 8 - 10 ° C..

NATION: Italy NAME Trento d.o.c PRODUCER: Ferrari GRAPES: 100% Chardonnay ALCOHOL: 12,5 CONTENTS: 0,375 l DESCRIPTION: The Maximum Brut is obtained from a careful selection of only Chardonnay grapes harvested on the high hills of Trentino. It 'a sparkling wine obtained by the classical method according to the strict criteria of the Trento DOC, maturation takes place for at least 24 months on the yeasts in their crops. Its color is straw yellow; gentle and intense, persistent, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts and variegated floral bouquet. The palate is dry, elegant and harmonious. Has great personality, intense fruity notes typical of Chardonnay accompanied by appealing scents of vanilla and yeast that persist long in the mouth. It has less carbon dioxide pressure than other sparkling wines of Casa Ferrari. Excellent for the whole meal HOW TO SERVE: At a temperature of 8 - 10 ° C..

NATION: Italia ZONE: Franciacorta PRODUCER: Bellavista COMPOSITION: 80% Chardonnay - 20% Pinot ALCOHOLIC CONTENT: 13,0 CONTENT: 0,375 l DESCRIPTION: It derives from the combination of at least 30 selections of wine: these come from more than 100 plots of land, cultivated in 10 different communes of the Franciacorta appellation. A significant proportion of the wines from which it is made up ferments and matures for seven months in small oak barrels. To this great amalgam of olfactory and gustatory variants we add the scents and flavours of the “reserve wines”, coming from between 6 and 9 earlier vintages. The precious contribution of these “reserve wines” serves to fine-tune Bellavista’s consistent, signature style and, especially, gives our Franciacorta Cuvée Brut its inimitable appeal and finesse. The grapes used are approximately 80% Chardonnay and 20% Pinot Nero and Pinot Bianco. It has a pale, lively and decidedly persistent mousse; its perlage is ..

NATION: Italy NAME Prosecco d.o.c.g. PRODUCER: Le Vigne di Alice GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: After the first malolactic fermentation is decanted to remove the thick lees. It remains on the lees for 4 months, then filtered before the draw in the bottle with the addition of yeast and wort. Pale yellow color, with a typical veiling of this type. aromas of green apple, white peach, lychee, white mint, forsythia, honeysuckle. Savory flavor, mellow, balanced and persistent...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: Pale yellow satin with golden hues and jade reflections.The bubbles announce a fresh and quite rich champagne.Floral aromas of honey, honeysuckle petals, aromas of ripe pear fruit, candied lemon and peach and soft and creamy notes like biscuit and fresh bread crust that open immediately.After opening the bottle, more intense fruity notes of fig and pomegranate are revealed with floral aromas of lily and sunflower and spicy notes of star anise and licorice.On the palate a full flavor develops, driven by fruit, complemented by citrus aromas of lemon and orange, with a graceful and refined finish..