Special Offers

PRODUCER: Amerino ALCOHOLIC CONTENT: 6,5% CONTENT: 0,33 l DESCRIPTION: ..

PRODUCER: Du Bocq ALCOHOLIC CONTENT: 4,5 CONTENT: 0,75 l DESCRIPTION: ..

COUNTRY: Belgium MANUFACTURER: Les 3 Fourquets GRADATION: 8,5 CONTENTS: 0,75 l DESCRIPTION: Craft beer from the Ardennes, rather dark.It differs from the classic brunettes in light and good citrus notes in the finish..

NATION: Italy PRODUCER: La Tordera GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Glera "Grej" Extra Dry Spumante of La Tordera is born in this vineyard called Grej, sparkling wine lighter and even simpler in drinking, a symbol of celebration and inexhaustible source of joy. Brilliant color, straw yellow with greenish reflections, fine perlage, fruity aroma, slightly citrus. The taste is characterized by an elegant lightness. The citrus notes are also taken in the mouth with a soft finish of ripe peach. HOW TO SERVE: At a temperature of 6 - 8° C..

NAZIONE: SpagnaGRADAZIONE: 36CONTENUTO: 0,70 l..

PRODUCER: Nonino ALCOHOLIC CONTENT: 35,0 CONTENT: 0,7 l DESCRIPTION:Great personality, is a stylish liquor with an extraordinary scent of herbs, ennobled by ÙE® brandy aged in barrels of grapes. also wonderful as an aperitif with ice and orange slice..

PRODUCER: Nonino ALCOHOLIC CONTENT: 33,0 CONTENT: 0,7 l DESCRIPTION: Amber color, has a light and delicate liquor with an extraordinary scent of almond ennobled by the presence of plum brandy made according to the ancient, original recipe of Antonio Nonino...

COUNTRY: France MANUFACTURER: Devoille CONTENT: 0,7 l ALCOHOL: 60 DESCRIPTION:..

TYPE: Bas Armagnac COUNTRY: France PRODUCER: Veuve Goudoulin ALCOHOL: 40,0 CONTENTS: 0,70 l DESCRIPTION: Located in COURRENSAN BAS ARMAGNAC, the Maison Veuve Goudoulin 'was founded in 1935 by Jeanne Goudoulin. From 1964 to April 2009 Maison 'was directed by his nephew Christian Faure. The current owner is Michel Miclo. The Bas-Armagnac is obtained according Goudoulin traditional methods, by distillation the best white wines of the region, using that the still "armagnacais" method that has the particularity 'to operate continuously. The distillates obtained are very fine and full of aromas, and they are then allocated to the various agings in oak barrels. The Veuve Goudoulin Armagnac are prestigious, with a delicate complexity and a remarkable persistence. Bas Armagnac with more than 6 years of aging Barrel (legislation requires a minimum 4 years). amber-colored brandy, bright and clear. The nose has aromas of pine, with a final vanilla. ..

TYPE: Brandy COUNTRY: Spain PRODUCER: Metaxa  ALCOHOL: 40 CONTENTS: 0,70 l DESCRIPTION: ..

TYPE: Brandy COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 45 CONTENTS: 0,70 l DESCRIPTION: The Villa Zarri 30 years Assemblaggio is a brandy of great prestige, composed of a blend of 9 Trebbiano Romagnolo and Toscano wine distillates from the 1987 and 1988 harvests, aged in 350 liter French oak barrels, the youngest for over 30 years. After a year of new barrels they were decanted into exhausted barrels due to the oxidation of tannins and alcohol. Finally, assembled and put back in the barrel to age for another year. A natural brandy, without the addition of dyes, sugar or flavorings. Harmonious, rich and persistent, in an elegant collector's bottle.Wonderful amber color with mahogany reflections. Seductive nose, inlaid with aromas of tobacco, white chocolate, cherries in alcohol, leather, chestnut honey, beeswax and toffee. All embellished with splendid finishes of creme brûlée and marked balsamic accents. Soft and warm on the palate, it is expressed in a voluptuo..

MANUFACTURER: Lallier CURRENCY: Pinot Noir - Chardonnay GRADING: 12,5 CONTENT: 0,75 l DESCRIPTION:..

COUNTRY: France MANUFACTURER: Famiglia Sevez CONTENT: 0,5 l ALCOHOL: 30,0 DESCRIPTION: The production takes place entirely in Chambery as disciplinary and involves the maceration of plants harvested by hand, without the use of pre-mixed infusions. The basic recipe involves soaking for several months of 54 Alpine plant species, among which the most important are the wormwood, hyssop, chamomile, mugwort, rose petals. The addition of sugar is done in a minimum extent and color of the Rouge it is not due to the use of basic red wine but used by plants and by muscovado. The range is completed the Coeur de Genepi, aperitif with infusion of fresh mugwort collected in altitude, and Suedois, traditional digestif made from rhubarb, gentian and orange peel. Dolin has within its portfolio also the Bonal mountain aperitif, stimulating tonic created in 1865 by pharmacist Hyppolite Bonal made from china and gentian gathered in the park of Chartreuse...

ALCOHOLIC CONTENT: 47 CONTENT: 0,7 l In preparing the Aqva Lvce Gin, the juniper is left to infuse at room temperature for 2 weeks and then a first didistillation phase begins in old 100-liter copper 1947 stills. The product is then ground three times in order to dilute the aromatic intensity of the distillate. The process medemiso occurs for other botanicals except for Luppolo, Alloro and Cumin, which are distilled with the technique of low boiling distillation, through which some pigments present in the botanicals can be extracted...

NATION: England ALCOHOLIC CONTENT: 40 CONTENT: 0,70 l Ten botanics make up this fantastic London Dry Gin: Juniper, Cinnamon, Nutmeg, Cassia, Ginger, Grains of Paradise, Cumin, Cloves, Coriander Seeds, Erica Roots...