Special Offers

NATION: Italy PRODUCER: La Tordera GRAPES: 100% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: Glera "Grej" Extra Dry Spumante of La Tordera is born in this vineyard called Grej, sparkling wine lighter and even simpler in drinking, a symbol of celebration and inexhaustible source of joy. Brilliant color, straw yellow with greenish reflections, fine perlage, fruity aroma, slightly citrus. The taste is characterized by an elegant lightness. The citrus notes are also taken in the mouth with a soft finish of ripe peach. HOW TO SERVE: At a temperature of 6 - 8° C..

MANUFACTURER: Domaine De Flassian GRAPES: 90% Mauzac - 5% Chenin - 5% Chardonnay ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: The family-run independent of six generations and specialized in processing sparkling wines, the Maison de Domain Flassian processes nomenclatures Crémant, Blanquette de Limoux and Blanquette Méthode Ancestral. Its history has been written through the ages as a human adventure, a testament to the passion of women and men who created it. Françoise Antech-Gazeau in 1996 he followed his father Georges Antech and his uncle Roger Antech to rekindle the torch of Maison de Flassian Domain. All Cuvée are produced in Flassian à Limoux held at a winery that combines tradition and modernity. The wines are the expression of a delicate assembly of the territory, the Chardonnay, Chenin and Mauzac and traditional family values. La Maison de Domain Flassian believes in oenology simple, authentic and environmentally friendly. All the grapes that go to the making of t..

MANUFACTURER: Domaine De Flassian GRAPES: 90% Mauzac - 5% Chenin - 5% Chardonnay ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: The family-run independent of six generations and specialized in processing sparkling wines, the Maison de Domain Flassian processes nomenclatures Crémant, Blanquette de Limoux and Blanquette Méthode Ancestral. Its history has been written through the ages as a human adventure, a testament to the passion of women and men who created it. Françoise Antech-Gazeau in 1996 he followed his father Georges Antech and his uncle Roger Antech to rekindle the torch of Maison de Flassian Domain. All Cuvée are produced in Flassian à Limoux held at a winery that combines tradition and modernity. The wines are the expression of a delicate assembly of the territory, the Chardonnay, Chenin and Mauzac and traditional family values. La Maison de Domain Flassian believes in oenology simple, authentic and environmentally friendly. All the grapes that go to the making of t..

MANUFACTURER: Domaine J. De Villebois GRAPES: 60% Chenin Blanc, 35% Chardonnay e 5% Cabernet Franc ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: Villebois produces a Brut, a fantastic Cremant de Loire made according to the strictest production rules. The grapes are selected manually. Same technique as that used in Champagne; the second fermentation takes place in the bottle, then the wine is aged for 12 months in limestone caves controlled at natural temperature. You will enjoy the delicious Villebois sparkling wine for all your celebrations..

MANUFACTURER: Frey Sohler GRAPES: 100% Riesling ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: Straw yellow color with golden hues, bright and clear; beautiful effervescence with bubbles. The nose is expressive on white fruits; Then come more mature touches of dried fruit and a touch reminiscent of oriental pastry...

MANUFACTURER: Bruno Dangin GRAPES: 60% Chardonnay - 40% Pinot Nero ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The Brotherhood Dangin Bruno was born from the union of the same family; workers while respecting the traditions and '? environment. The Brotherhood is situated in Côte d? Or is it in the Champagne where it all began. Even then he was born in the spirit of Bruno Dangin l? idea of ​​creating a '? company respectful of'? environment together with his sons. This winemaker of Champagne, made up of many generations of winegrowers'? Aube, tried screws conducive to the emergence of a Biological effervescence of a quality comparable to champagne. After 40 years of faithful service in the cellar of Champagne Paul Dangin and Sons, Bruno Dangin he created his own fashion house. It was at Molesme, three kilometers south of? ' Aube, who found a clay-calcareous soil so specific to donate to frank wines, complexity and delight. The whole family is seduced! In early 201..

TYPE: Classic Method Sparkling REGION: Lombardia AREA: Franciacorta MANUFACTURER: Riccafana GRAPES: 85% Chardonnay - 15% Pinot nero ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Soft pressing, fermentation in controlled stainless steel tanks and wood; mature for six months in stainless steel tanks and refines at least 24 months on the lees. Pale yellow color, has fine and persistent. Complex aroma, floral and citrus; Full fresh and persistent. It may well accompany an entire meal preferable as an aperitif or with antipasti. HOW TO SERVE: The service temperature is 6° C..

COUNTRY: France ALCOHOL: 44,0 CONTENT: 0,70 l Consists of a selection of the best natural botanicals. Among these, berries genever, coriander, lemon peel, orange peel, angelica, saffron, iris root and fennel seeds. distillation in a small pot still in a double gives this gin taste round, rich, while maintaining great freshness. This is a smooth gin gem for connoisseurs! One of the oldest of France Diplôme Dry Gin. The nose is a beautiful bouquet of flowers cherry, cloves and the gentle expression of juniper and coriander seeds. Every sip reveals even more complex flavor and fragrant layers with spicy grapefruit, hazelnut oil delicate and delicious lavender infusion. There Its velvety texture is animated with rich exotic spices, dark chocolate and opens way for a great finish and earthy long...

COUNTRY: Germany ALCOHOL: 29,0 CONTENT: 0,50 l Complexity incomparable and excellent quality for the use of 47 hand-picked ingredients, extremely sweet, coming from the German Black Forest, spring water and fresh almonds. This, combined with a masterful distillation, and rested in the traditional earthenware amphorae. The base 47 of Monkey comes from an original recipe of the eccentric inventor of the Gin of the Black Forest, the British commander Montgomery Collins. His childhood with his father, a diplomat in East Asia, its military carrera in Berlin destroyed, occupied by the Allies, and its final adoption by the state of the Black Forest are essential events in his biography, and are converted in 'perfect inspiration for the creation of this gin, made with indigenous herbs and almonds of the Black Forest, as well as central Asian exotic plants. Double distillation, without filtering and final production limited to only 2,500 bottles per year. On the palate you noti..

MANUFACTURER: Niepoort AREA: Portugal CONTENT : 0,75 l DESCRIPTION:..