Special Offers

NATION: Italia ZONE: Valpolicella PRODUCER: Benedetti - La Villa COMPOSITION: 70% Corvina Veronese - 25% Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16,0 CONTENT: 0,75 l DESCRIPTION: Grapes after been carefully dried have been vining after the middle of January. The stum and the vinasse obtained have been fermented slowly for a long time in proper barrells for a period of about 40 days. Ruby and heavy red with feeling of forest fruit and black cherry with a dry, velvet and harmonic aroma. After several working sections wine is put for 48 months in bay oaks of medium size and reworked for other 6 months in bottle. It is perfect with great, heavy roasts and seasoned cheeses SERVING TEMPERATURE: 17 - 18 degrees centigrade..

MANUFACTURER: Domaine De Flassian GRAPES: 90% Mauzac - 5% Chenin - 5% Chardonnay ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: The family-run independent of six generations and specialized in processing sparkling wines, the Maison de Domain Flassian processes nomenclatures Crémant, Blanquette de Limoux and Blanquette Méthode Ancestral. Its history has been written through the ages as a human adventure, a testament to the passion of women and men who created it. Françoise Antech-Gazeau in 1996 he followed his father Georges Antech and his uncle Roger Antech to rekindle the torch of Maison de Flassian Domain. All Cuvée are produced in Flassian à Limoux held at a winery that combines tradition and modernity. The wines are the expression of a delicate assembly of the territory, the Chardonnay, Chenin and Mauzac and traditional family values. La Maison de Domain Flassian believes in oenology simple, authentic and environmentally friendly. All the grapes that go to the making of t..

MANUFACTURER: Domaine De Flassian GRAPES: 90% Mauzac - 5% Chenin - 5% Chardonnay ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: The family-run independent of six generations and specialized in processing sparkling wines, the Maison de Domain Flassian processes nomenclatures Crémant, Blanquette de Limoux and Blanquette Méthode Ancestral. Its history has been written through the ages as a human adventure, a testament to the passion of women and men who created it. Françoise Antech-Gazeau in 1996 he followed his father Georges Antech and his uncle Roger Antech to rekindle the torch of Maison de Flassian Domain. All Cuvée are produced in Flassian à Limoux held at a winery that combines tradition and modernity. The wines are the expression of a delicate assembly of the territory, the Chardonnay, Chenin and Mauzac and traditional family values. La Maison de Domain Flassian believes in oenology simple, authentic and environmentally friendly. All the grapes that go to the making of t..

MANUFACTURER: Domaine J. De Villebois GRAPES: 60% Chenin Blanc, 35% Chardonnay e 5% Cabernet Franc ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: Villebois produces a Brut, a fantastic Cremant de Loire made according to the strictest production rules. The grapes are selected manually. Same technique as that used in Champagne; the second fermentation takes place in the bottle, then the wine is aged for 12 months in limestone caves controlled at natural temperature. You will enjoy the delicious Villebois sparkling wine for all your celebrations..

MANUFACTURER: Frey Sohler GRAPES: 100% Riesling ALCOHOL: 12,0 CONTENT: 0,75 l DESCRIPTION: Straw yellow color with golden hues, bright and clear; beautiful effervescence with bubbles. The nose is expressive on white fruits; Then come more mature touches of dried fruit and a touch reminiscent of oriental pastry...

MANUFACTURER: Bruno Dangin GRAPES: 60% Chardonnay - 40% Pinot Nero ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The Brotherhood Dangin Bruno was born from the union of the same family; workers while respecting the traditions and '? environment. The Brotherhood is situated in Côte d? Or is it in the Champagne where it all began. Even then he was born in the spirit of Bruno Dangin l? idea of ​​creating a '? company respectful of'? environment together with his sons. This winemaker of Champagne, made up of many generations of winegrowers'? Aube, tried screws conducive to the emergence of a Biological effervescence of a quality comparable to champagne. After 40 years of faithful service in the cellar of Champagne Paul Dangin and Sons, Bruno Dangin he created his own fashion house. It was at Molesme, three kilometers south of? ' Aube, who found a clay-calcareous soil so specific to donate to frank wines, complexity and delight. The whole family is seduced! In early 201..

MANUFACTURER: Spinefrasse AREA: Italia GRAPES: 100% Fior d’Arancio ALCOHOL GRADE: 6,2 CONTENT: 0,75 l DESCRIPTION: The dirty grapes are partially pressed and pressed sofficily. After a static decantation, clear must is filtered and stored at low temperature up to the time of use. The spout is made directly from the must via the Charmat method, in autoclave, with inoculum of selected yeasts. Straw-yellow wine slightly loaded with fine, creamy and persistent perlage. The nose has the unmistakable aroma of Muscat with notes of orange, hawthorn and magnolia. Sprinkles also feelings citrus fruits such as cedar and fruity notes of apricot and peach. The palate is pleasing sweet, balanced, reminds the taste of freshly harvested grapes. At table it is appreciated with all kinds of sweets, especially with tarts fruit, dry pastry and pastry dough. Try also as an aperitif...

COUNTRY: England ALCOHOL: 40.0 CONTENT: 0,70 l A London Dry gin that has been infused careful selection of natural botanicals, among whom the hand of Buddha, a citrus fruit of oriental origin, very fragrant and rich in essential oils, the taste refined and elegantly balanced. Gin is distilled at the Langley Distillery, an establishment of cult British founded in the twenties near natural sources of water. The secrets of its aroma and its special softness on the palate we find them in the high quality of pure alcohol English wheat in his craft process of distillation in old copper stills and in the nature of its ingredients. Fourteen botanical ingredients: Hand of Buddha, juniper, mandarin, thyme, coriander, lemon, cinnamon, peppermint, chamomile, anise, sweet orange, almond, cardamom and mango. The nose is a light and dry gin with predominant notes of botanicals, the presence of juniper seeds and rind of sweet almond. Clearly, sour notes of Hand of Buddha, bergamot and sw..

NATION: England ALCOHOLIC CONTENT: 47 CONTENT: 1,00 l Bulldog is a super premium gin containing 12 herbs. The Top 5 are lotus leaves, lavender, licorice, poppy and dragon eye that is a cousin of the lychee fruit and an aphrodisiac. It is a very delicate gin, less Cleaning of the Most gins and is It was cited as the most mixable gin for cocktails. It is made in Great Britain with 100% wheat English and is housed in an eye-catching bottle. It is distilled four times in copper pot stills and tripled filtered through a Micron 8 Filter. Bulldog has also been voted as one of the top 50 spirits magazine Wine Enthusiast...

COUNTRY: France ALCOHOL: 44,0 CONTENT: 0,70 l Consists of a selection of the best natural botanicals. Among these, berries genever, coriander, lemon peel, orange peel, angelica, saffron, iris root and fennel seeds. distillation in a small pot still in a double gives this gin taste round, rich, while maintaining great freshness. This is a smooth gin gem for connoisseurs! One of the oldest of France Diplôme Dry Gin. The nose is a beautiful bouquet of flowers cherry, cloves and the gentle expression of juniper and coriander seeds. Every sip reveals even more complex flavor and fragrant layers with spicy grapefruit, hazelnut oil delicate and delicious lavender infusion. There Its velvety texture is animated with rich exotic spices, dark chocolate and opens way for a great finish and earthy long...

COUNTRY: Germany ALCOHOL: 29,0 CONTENT: 0,50 l Complexity incomparable and excellent quality for the use of 47 hand-picked ingredients, extremely sweet, coming from the German Black Forest, spring water and fresh almonds. This, combined with a masterful distillation, and rested in the traditional earthenware amphorae. The base 47 of Monkey comes from an original recipe of the eccentric inventor of the Gin of the Black Forest, the British commander Montgomery Collins. His childhood with his father, a diplomat in East Asia, its military carrera in Berlin destroyed, occupied by the Allies, and its final adoption by the state of the Black Forest are essential events in his biography, and are converted in 'perfect inspiration for the creation of this gin, made with indigenous herbs and almonds of the Black Forest, as well as central Asian exotic plants. Double distillation, without filtering and final production limited to only 2,500 bottles per year. On the palate you noti..

NATION: Italy NAME Prosecco d.o.c.g. PRODUCER: Le Vigne di Alice GRAPES: 100% Glera CONTENTS: 0,75 l DESCRIPTION: Here come the Classico Superiore DOCG Prosecco Method only from Glera grapes. Why they seek it from Cinzia convinced that a territory to grow should also be daring, must experiment and find new paths to excellence. The classic Conegliano method can make a difference in an area like this, any discrepancy with the outside area productions and plain, to show that the value of these DOCG Prosecco is fidelity to this land and its wine history. Taste every three or four months this wine, the classic method precisely, to understand what is going on, to see how it evolves is fascinating. Their women and nature in comparison, as a team means, their hands, their head, wine, yeast, time ... essentially a song of life. Straw yellow with greenish reflections, bright and fine perlage. Fisheries husk flavors, green walnut, almond, apple pippin peeled, herbs. Sa..

COUNTRY: Italian MANUFACTURER: Marton Roberto ALCOHOL: 47,0 CONTENT: 0,70 l DESCRIPTION: Gin produced from the best cereals Italian production and spring water, subjected to two processes distillation. For its preparation a part of the final distillate is put into a container in a cold infusion for the final refinement. The botanical ingredients are: citrus peel, Cinnamon, Licorice Root, Seeds of anise, juniper berries, pink pepper, Horseradish, Ginger, Red fruits, cloves. Gin complex, well structured and dry, with a hint juniper, licorice and ginger followed by delicate citrus notes. Tips tasting frozen in a Gin & Tonic, is very elegant, fragrant and persistent especially the note of licorice. Serve in large goblet with ice abundant licorice root slice of ginger twist of orange and garnish everything with pink peppercorns. The possibilities for the realization of delicious cocktails and long drinks both classic contemporaries, are virtually unlimited..

COUNTRY : Trinidad & Tobego MANUFACTURER: Velier ALCOHOL : 51,40 CONTENT : 0,70 l DESCRIPTION: Caroni Navy Rum 90th Proof is the replica of the eleven bottling arrived in England in the forties of the century last, of which we reproduced the original packaging of the time, bottle included. The liquid is a mixture of our aged barrels 100% in Trinidad, Vintage 2000...

COUNTRY: Colombia MANUFACTURER: Dictador ALCOHOL: 40,0 CONTENT: 0,70 l DESCRIPTION: The Destilera Colombiana 'was founded in 1913 by Don Julio Arango y Parra and' now run by his grandson Don Hernan. The Rones are distilled in copper stills in the discontinuous and partly in continuous column. These rums aged in ex-bourbon barrels using the Solera method. The complexity 'and harmony of these Rones are according to us the ultimate expression currently on the market in the Spanish style. In 2009 and 'joined company' Don Hernan with a successful entrepreneur Polish Mariusz Jawoszek who redesigned the packaging and image of this product by combining a quality 'excellent presentation with a contemporary and avant-garde. Very dark mahogany color for these special edition of rum Dictador..