Spirits
ALCOHOLIC CONTENT: 43,5 CONTENT: 0,70 l The perfume has notes of caramel and walnut, vanilla, dried figs and chocolate; the flavor is creamy with hints of vanilla, well balanced and perfectly ripe...
Add to CartALCOHOLIC CONTENT: 20 CONTENT: 0,70 l On the palate it is velvety with rich notes of concentrated fruit and power. The medium palate is full of notes of black sherry, raspberry and black chocolate...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,70 l The color is amber with golden reflections; the perfume is elegant with aromas of white fruit such as pear with some spice; the flavor has a good balance of freshness; the fruity finish is incredibly long...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 1,5 l The color is amber with golden reflections; the perfume is elegant with aromas of white fruit such as pear with some spice; the flavor has a good balance of freshness; the fruity finish is incredibly long...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,50 l Wine brandy aged 10 years in oak barrels, distilled in a traditional bain-marie.Its aroma is reminiscent of a pastry filled with cream pastries, zabaglione and tiramisu...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 1,50 l Wine brandy aged 10 years in oak barrels, distilled in a traditional bain-marie.Its aroma is reminiscent of a pastry filled with cream pastries, zabaglione and tiramisu...
Add to CartALCOHOLIC CONTENT: 45 CONTENT: 0,70 l The color is amber; at the beginning it is discreet to the nose, then reveals subtle floral aromas and a nice flavor of candied chestnuts with vanilla. Aging gives a nice balance and fine and complex aromas...
Add to CartALCOHOLIC CONTENT: 45 CONTENT: 0,70 l The color is golden yellow with copper highlights; the nose offers a wide range of dried and candied fruit, with hints of herbs and sandalwood. On the palate it is full, with an earthy taste and flavors of honey and rum ice cream. The finish is full of freshness...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,70 l Wine brandy aged 3 years in oak barrels, distilled in a traditional bain-marie.Its aroma is reminiscent of hot chocolate with freshly baked almond cookies...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,70 l Wine brandy aged 3 years in oak barrels, distilled in a traditional bain-marie.Its aroma is reminiscent of hot chocolate with freshly baked almond cookies...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The color is ocher orange; the aroma is of cooked apples, with a final touch of caramel and almond; the flavor has notes of pepper, hints of cooked apples and fresh almonds...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The color is amber, with narrow arches; the perfume exudes subtle notes of fresh apple and toasted almond; the taste is unctuous, long and rich on the palate, with notes of cooked apple and fresh almonds...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...
Add to CartALCOHOLIC CONTENT: 40 CONTENT: 0,35 l The apple harvest takes place between October and November, at the moment of the natural ripening of the fruits: these, after a careful selection, are minced and pressed. The juice fermentation takes place in the cellar at a temperature of 10 °. Then the aging process begins, in oak barrels only: in a first phase, in new barrels so that the tannin releases its color; subsequently, Calvados is stored in specific barrels for aging...
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