COUNTRY: Mexico
MANUFACTURER: Abelha
ALCOHOL: 38
CONTENT: 0,70 l
DESCRIPTION: Abhela is a cachaça artisanal organic, coming from the green hills of the countryside of Bahia, a northern region
Brazil. The plantation is located in the town of Rio de Contas, surrounded by the beautiful landscapes of the Chapada
Diamantina, a huge national park. Abhela has a strong commitment, both social and ecological, with practices
organic farming, traditional distillation methods. Launched in the UK in 2009, the brand has
immediately inserted in the premium category for its quality and its unique taste...
COUNTRY: Mexico
MANUFACTURER: Abelha
ALCOHOL: 39
CONTENT: 0,70 l
DESCRIPTION: Abhela is a cachaça artisanal organic, coming from the green hills of the countryside of Bahia, a northern region
Brazil. The plantation is located in the town of Rio de Contas, surrounded by the beautiful landscapes of the Chapada
Diamantina, a huge national park. Abhela has a strong commitment, both social and ecological, with practices
organic farming, traditional distillation methods. Launched in the UK in 2009, the brand has
immediately inserted in the premium category for its quality and its unique taste...
TYPE: Cachaca
NATION: Brazil
PRODUCER: Cachaca Germana
ALCOHOLIC CONTENT: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Cachaça is a handicraft produced by the family Caetano, in Vista Alegre in the state of Minas Gerais. 300 hectares, partially planted with cane without chemical additives, cut by hand with machetes and transportation to the distillery on a donkey: authenticity of Minas Gerais, or better ... Coraçao Mineiro !.
Fermentation is activated as 500 years ago with yellow corn, which contributes to the final it continues with natural yeasts and lasts two to three weeks.
Distillation in copper pot stills. Distillate withdrawal between 38% and 57% alc .. and spent two months in wooden tubs native balsam.
The Cachaça Germana differ blend of woods and aging: Caetano's aging two years in Umburana (Brazilian cherry), Traditional historically wrapped in banana leaf and two years aging in oak and balsam and then is assembled; Brazil five years aging in French oak and Heritage ..
COUNTRY: Mexico
MANUFACTURER: Germana
ALCOHOL: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Soul is the only cachaca in the range that does not rest in wood: it remains six months
In stainless steel containers and is proposed as a base mixing product.
Umburana, replacing the previous Caetano's, ties for at least two years in
Brazilian cherry barrels unlike the traditional one that is under two
Aging: one year in French oak and one year in balm. Brasil ed
Heritage are the two older ones, respectively 5 and 10 years old in oak barrels
French and balm. All cachaca are distilled in pot still...
COUNTRY: Mexico
MANUFACTURER: Germana
ALCOHOL: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Soul is the only cachaca in the range that does not rest in wood: it remains six months
In stainless steel containers and is proposed as a base mixing product.
Umburana, replacing the previous Caetano's, ties for at least two years in
Brazilian cherry barrels unlike the traditional one that is under two
Aging: one year in French oak and one year in balm. Brasil ed
Heritage are the two older ones, respectively 5 and 10 years old in oak barrels
French and balm. All cachaca are distilled in pot still...
COUNTRY: Mexico
MANUFACTURER: Germana
ALCOHOL: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Soul is the only cachaca in the range that does not rest in wood: it remains six months
In stainless steel containers and is proposed as a base mixing product.
Umburana, replacing the previous Caetano's, ties for at least two years in
Brazilian cherry barrels unlike the traditional one that is under two
Aging: one year in French oak and one year in balm. Brasil ed
Heritage are the two older ones, respectively 5 and 10 years old in oak barrels
French and balm. All cachaca are distilled in pot still...
COUNTRY: Mexico
MANUFACTURER: Germana
ALCOHOL: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Soul is the only cachaca in the range that does not rest in wood: it remains six months
In stainless steel containers and is proposed as a base mixing product.
Umburana, replacing the previous Caetano's, ties for at least two years in
Brazilian cherry barrels unlike the traditional one that is under two
Aging: one year in French oak and one year in balm. Brasil ed
Heritage are the two older ones, respectively 5 and 10 years old in oak barrels
French and balm. All cachaca are distilled in pot still...
COUNTRY: Mexico
MANUFACTURER: Germana
ALCOHOL: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Soul is the only cachaca in the range that does not rest in wood: it remains six months
In stainless steel containers and is proposed as a base mixing product.
Umburana, replacing the previous Caetano's, ties for at least two years in
Brazilian cherry barrels unlike the traditional one that is under two
Aging: one year in French oak and one year in balm. Brasil ed
Heritage are the two older ones, respectively 5 and 10 years old in oak barrels
French and balm. All cachaca are distilled in pot still...
TYPE: Cachaca
NATION: Brazil
PRODUCER: Cachaca Germana
ALCOHOLIC CONTENT: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Cachaça is a handicraft produced by the family Caetano, in Vista Alegre in the state of Minas Gerais. 300 hectares, partially planted with cane without chemical additives, cut by hand with machetes and transportation to the distillery on a donkey: authenticity of Minas Gerais, or better ... Coraçao Mineiro !.
Fermentation is activated as 500 years ago with yellow corn, which contributes to the final it continues with natural yeasts and lasts two to three weeks.
Distillation in copper pot stills. Distillate withdrawal between 38% and 57% alc .. and spent two months in wooden tubs native balsam.
The Cachaça Germana differ blend of woods and aging: Caetano's aging two years in Umburana (Brazilian cherry), Traditional historically wrapped in banana leaf and two years aging in oak and balsam and then is assembled; Brazil five years aging in French oak and Heritage ..
TYPE: Cachaca
NATION: Brazil
PRODUCER: Cachaca Germana
ALCOHOLIC CONTENT: 40
CONTENT: 0,70 l
DESCRIPTION: Germana Cachaça is a handicraft produced by the family Caetano, in Vista Alegre in the state of Minas Gerais. 300 hectares, partially planted with cane without chemical additives, cut by hand with machetes and transportation to the distillery on a donkey: authenticity of Minas Gerais, or better ... Coraçao Mineiro !.
Fermentation is activated as 500 years ago with yellow corn, which contributes to the final it continues with natural yeasts and lasts two to three weeks.
Distillation in copper pot stills. Distillate withdrawal between 38% and 57% alc .. and spent two months in wooden tubs native balsam.
The Cachaça Germana differ blend of woods and aging: Caetano's aging two years in Umburana (Brazilian cherry), Traditional historically wrapped in banana leaf and two years aging in oak and balsam and then is assembled; Brazil five years aging in French oak and Heritage ..
TYPE: Cachaca
NATION: Brazil
PRODUCER: Velho Barreiro
ALCOHOLIC CONTENT: 39
CONTENT: 0,70 l
DESCRIPTION: Produced in the state of Sao Paulo, where it is market leader, is part of the Group Trez Fazendas contends that the 51 first place as world producer of cachaca. Velho Barreiro, in addition to being used for the production of the most delicious Caipirinha, is an ideal base for Batida, the Brazil's most popular long drink made with fruit juice, cachaça and ice piles. The Batida coconut, passion fruit, lemon and strawberry are the most consumed...
TYPE: Cachaca
NATION: Brazil
PRODUCER: Velho Barreiro
ALCOHOLIC CONTENT: 39
CONTENT: 1,0 l
DESCRIPTION: Produced in the state of Sao Paulo, where it is market leader, is part of the Group Trez Fazendas contends that the 51 first place as world producer of cachaca. Velho Barreiro, in addition to being used for the production of the most delicious Caipirinha, is an ideal base for Batida, the Brazil's most popular long drink made with fruit juice, cachaça and ice piles. The Batida coconut, passion fruit, lemon and strawberry are the most consumed...
TYPE: Cachaca
NATION: Brazil
PRODUCER: Velho Barreiro
ALCOHOLIC CONTENT: 39
CONTENT: 1,0 l
DESCRIPTION: Produced in the state of Sao Paulo, where it is market leader, is part of the Group Trez Fazendas contends that the 51 first place as world producer of cachaca. Velho Barreiro, in addition to being used for the production of the most delicious Caipirinha, is an ideal base for Batida, the Brazil's most popular long drink made with fruit juice, cachaça and ice piles. The Batida coconut, passion fruit, lemon and strawberry are the most consumed...