Wine collection

MANUFACTURER: Tinto Pesquera COUNTRY: Spain GRAPES: 100% Tempranillo CONTENT: 0,75 DESCRIPTION: ..

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

TYPE: Red REGION: Sardegna MANUFACTURER: Sella e Mosca GRAPES: 100% Cabernet Sauvignon ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION: Towards the end of the wine leads to the phase of the first maturation in "carat" Bordeaux of Tronçais oak, for a period of about 14 months, is subsequently placed in traditional barrels of most ca-pacity for a further 12 months. After the bottling there is a final maturing in a dark cellar at a temperature of 16 ° C for at least another 18 months. Ruby red color; has an intense and persistent with pleasant notes of red fruits well harmonized with pleasant tones of vanilla and the first hints of spice. In mature wine the vine reappears with mellow and warm tones fienosi in good harmony with the presence of Tronçais oak, reminiscent of the long aging in barrels of small capacity. HOW TO SERVE: The service temperature is 16 - 18° C..

MANUFACTURER: Rothschild - Larrain GRAPES: Cabernet Sauvignon - Cermenere - Cabernet Franc - Merlot AREA: Cile CONTENT : 0,75 l DESCRIPTION: From the intense ruby red; in the mouth the wine is balanced, fresh, with a good tannic structure, and great persistence. The aroma is mineral and complex, reveals stable francs of plum and blackberry, delicately associated with subtle hints of vanilla, coffee, orange zest, toasted tobacco and cocoa. Bright, elegant, consistent and accurate in his character, remarkable for the finesse and persistence of tannins...

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 15 CONTENT: 0,75 l DESCRIPTION: Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas. Appearance: very intense ruby red. Smell: cooked fruit, plum and cherry. Palate: fruity notes, with notes of coffee and cocoa. Extremely balanced. It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 15 CONTENT: 0,75 l DESCRIPTION: Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas. Appearance: very intense ruby red. Smell: cooked fruit, plum and cherry. Palate: fruity notes, with notes of coffee and cocoa. Extremely balanced. It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Dal Forno Romano ALCOHOL: 17,5 CONTENT: 1,50 l DESCRIPTION: Amarone from Valpolicella differs for two simple reasons.      The first concerns the duration of the period of drying, which in this case lasts for three months long, rather than one and a half.     The second alludes instead to the age of the vineyard. Our corporate philosophy provides that, to produce Amarone, it is to be used only the grapes harvested from vineyards with more than ten years. The younger vines are then used for the production alone of Valpolicella.     Except for these differences, and some other small changes on the percentage of the varieties used, it can be said that these two wines are almost identical in the sense that the process underlying their production and maturation is exactly the same.     Accordingly, the Amarone is distinguished by his younger brother in terms of power and elegance.     Undoubtedly, th..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..