Wine collection

TYPE: Red REGION: Sardegna MANUFACTURER: Sella e Mosca GRAPES: 100% Cabernet Sauvignon ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION: Towards the end of the wine leads to the phase of the first maturation in "carat" Bordeaux of Tronçais oak, for a period of about 14 months, is subsequently placed in traditional barrels of most ca-pacity for a further 12 months. After the bottling there is a final maturing in a dark cellar at a temperature of 16 ° C for at least another 18 months. Ruby red color; has an intense and persistent with pleasant notes of red fruits well harmonized with pleasant tones of vanilla and the first hints of spice. In mature wine the vine reappears with mellow and warm tones fienosi in good harmony with the presence of Tronçais oak, reminiscent of the long aging in barrels of small capacity. HOW TO SERVE: The service temperature is 16 - 18° C..

MANUFACTURER: Rothschild - Larrain GRAPES: Cabernet Sauvignon - Cermenere - Cabernet Franc - Merlot AREA: Cile CONTENT : 0,75 l DESCRIPTION: From the intense ruby red; in the mouth the wine is balanced, fresh, with a good tannic structure, and great persistence. The aroma is mineral and complex, reveals stable francs of plum and blackberry, delicately associated with subtle hints of vanilla, coffee, orange zest, toasted tobacco and cocoa. Bright, elegant, consistent and accurate in his character, remarkable for the finesse and persistence of tannins...

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 15 CONTENT: 0,75 l DESCRIPTION: Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas. Appearance: very intense ruby red. Smell: cooked fruit, plum and cherry. Palate: fruity notes, with notes of coffee and cocoa. Extremely balanced. It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 15 CONTENT: 0,75 l DESCRIPTION: Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas. Appearance: very intense ruby red. Smell: cooked fruit, plum and cherry. Palate: fruity notes, with notes of coffee and cocoa. Extremely balanced. It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Dal Forno Romano ALCOHOL: 17,5 CONTENT: 1,50 l DESCRIPTION: Amarone from Valpolicella differs for two simple reasons.      The first concerns the duration of the period of drying, which in this case lasts for three months long, rather than one and a half.     The second alludes instead to the age of the vineyard. Our corporate philosophy provides that, to produce Amarone, it is to be used only the grapes harvested from vineyards with more than ten years. The younger vines are then used for the production alone of Valpolicella.     Except for these differences, and some other small changes on the percentage of the varieties used, it can be said that these two wines are almost identical in the sense that the process underlying their production and maturation is exactly the same.     Accordingly, the Amarone is distinguished by his younger brother in terms of power and elegance.     Undoubtedly, th..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT:  3 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 3,0 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT:  3 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 1,5 CONTENT: 0,75 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 3,0 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT:  3 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT:  3 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 12,0 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard ..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 9,0 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard c..