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MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 1.50 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Domaine Binner GRAPES:  ALCOHOL:  CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: TEMENT COUNTRY CONTENT: 75 COMPOSITION:  DESCRIPTION: ..

MANUFACTURER: Greywacke COUNTRY: Neuseeland CONTENT: 0,75 COMPOSITION: 100% Sauvignon DESCRIPTION: The grapes come from various vineyards in the southern Marlborough Dales and central Wairau Lowlands (particularly in Woodbourne, Renwick and Rapaura). Harvested by machine and partly by hand, the grapes are placed in 500 kilo bins, which are decanted directly into the tank presses. The grapes were lightly pressed and the juice obtained is decanted into mostly old French oak barriques. The must was subjected to spontaneous fermentation with indigenous yeasts, for well over 6 months. It is then left on the fine lees for another eight months before being bottled. Brilliant straw yellow colour. The nose perceives a tempting combination of ripe summer fruit and floral notes. Hints of brioche, citrus peel and lemon are other hints perceptible to the nose. On the palate it is rich, enveloping and fresh, with fruity flavors on the finish...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

PRODUCER: Canard Duchêne COUNTRY: France DENOMINATION: Champagne AOC GRAPES: 50% Pinot Noir - 30% Pinot Meunier - 20% Chardonnay ALCOHOL: 12% CONTENT: 0,375 l DESCRIPTION: Golden yellow color, with fine and persistent pérlage. The nose reveals beautiful and intense notes of yellow, exotic fruits, dried flowers and bread crust. On the palate it is fresh, characterized by beautiful returns of candied pineapple and a slight spiciness. Of excellent persistence. Excellent as an aperitif, it goes well with rich hors d'oeuvres based on goat cheese and mixed salami...

PRODUCER: Pascal Doquet COUNTRY: France DENOMINATION: Champagne AOC GRAPES: Chardonnay ALCOHOL: 12.5% CONTENT: 0,375 l DESCRIPTION: At sight, the wine is straw-yellow, fine perlage. On the nose, fruity and floral scents accompanied mineral sensations. The taste is fresh, clean and pleasant. It relaxes with balance, closing on toasted almond notes. Horizon by Pascal Doquet goes well with light appetizers based on vegetables or fish. Excellent as an aperitif...

MANUFACTURER: Chateau Rieussec GRAPES:  AREA:  CONTENT : 0,375 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,75 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..