From the world

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 1.50 ALCOHOL :  DESCRIPTION: ..

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 1.5 DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: TEMENT COUNTRY CONTENT: 75 COMPOSITION:  DESCRIPTION: ..

MANUFACTURER: Greywacke COUNTRY: Neuseeland CONTENT: 0,75 COMPOSITION: 100% Sauvignon DESCRIPTION: The grapes come from various vineyards in the southern Marlborough Dales and central Wairau Lowlands (particularly in Woodbourne, Renwick and Rapaura). Harvested by machine and partly by hand, the grapes are placed in 500 kilo bins, which are decanted directly into the tank presses. The grapes were lightly pressed and the juice obtained is decanted into mostly old French oak barriques. The must was subjected to spontaneous fermentation with indigenous yeasts, for well over 6 months. It is then left on the fine lees for another eight months before being bottled. Brilliant straw yellow colour. The nose perceives a tempting combination of ripe summer fruit and floral notes. Hints of brioche, citrus peel and lemon are other hints perceptible to the nose. On the palate it is rich, enveloping and fresh, with fruity flavors on the finish...

MANUFACTURER: Ronan by Clinet AREA: France - Bordeaux GRAPES: 100% Merlot CONTENT: 0,375 l DESCRIPTION: Dieser große Bordeaux-Wein aus dem Jahrgang 2000 von Château Clinet Team produziert. Die Trauben werden in dem Bereich ausgewählt, der Sie den Bordeaux Titel zuordnen und anschließend vergoren und im Inneren des Schlosses montiert. Dieses Produkt ist aus dem klassischen Stil Bordeaux, in der Regel vom Restaurant sucht für ein klares Qualität / Preis-Verhältnis verwendet. Der Ausgang Merlot-Trauben und Herstellung von Wein aus 100% in Edelstahltanks ist, nach 12 Monaten ist das Produkt bereit, den internationalen Markt. Die Gesamtproduktion 300.000 Flaschen werden in 18 Ländern auf der ganzen Welt verkauft: für Pellegrini Italien S.p.A. Es freut mich, Ihnen dieses Produkt anbieten zu können. Farbe wird durch einen hellen Ton rubin purpurn gekennzeichnet. Die Nase ist komplex mit Aromen von Kirsche, Schwarze Johannisbeere, frische Pflaumen und einem Hauch ..

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 375 ALCOHOL :  DESCRIPTION: ..

NATION: ZONE: PRODUCER: CLOS UROULAT COMPOSITION: CONTENT: 0,375 l DESCRIPTION: Grapes: Gros Manseng, Harvest: hand picked in mid-October.Vinification: slow and delicate pressing. Fermentation and aging in barriques (10% new) for 10 months, 10% of which are new.Organoleptic characteristics: a wine with an incomparable aromatic finesse. It is a complex, mineral wine with a sip characterized by a very long finish. Pairings: it goes well with fish and shellfish, white meats and cured meats, spicy dishes, cheeses...

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,75 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..

MANUFACTURER: Michel Redde et Fils COUNTRY: France - Loire GRAPES: 100% Sauvignon CONTENT: 0,375 l DESCRIPTION: Vinified and matured in stainless steel tanks, wooden vats and large wooden barrels, for 10-12 months on fine lees. Alcoholic fermentation between 18 and 20°C. Straw yellow in colour; particularly fruity on the nose, the scents are particularly reminiscent of peach and citrus fruits. The complexity of the three main terroirs of Moynerie combines the spicy taste of flint with the roundness and persistence given by the limestone soils. Minimum aging potential of 10-15 years. It goes wonderfully with fish and white meat dishes...