From the world

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 1.50 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 0.375 DESCRIPTION: ..

MANUFACTURER: TEMENT COUNTRY CONTENT: 75 COMPOSITION:  DESCRIPTION: ..

MANUFACTURER: Greywacke COUNTRY: Neuseeland CONTENT: 0,75 COMPOSITION: 100% Sauvignon DESCRIPTION: The grapes come from various vineyards in the southern Marlborough Dales and central Wairau Lowlands (particularly in Woodbourne, Renwick and Rapaura). Harvested by machine and partly by hand, the grapes are placed in 500 kilo bins, which are decanted directly into the tank presses. The grapes were lightly pressed and the juice obtained is decanted into mostly old French oak barriques. The must was subjected to spontaneous fermentation with indigenous yeasts, for well over 6 months. It is then left on the fine lees for another eight months before being bottled. Brilliant straw yellow colour. The nose perceives a tempting combination of ripe summer fruit and floral notes. Hints of brioche, citrus peel and lemon are other hints perceptible to the nose. On the palate it is rich, enveloping and fresh, with fruity flavors on the finish...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

MANUFACTURER: Domaine William Fevre COUNTRY: France - Chablis GRAPES: 100% Chardonnay CONTENT: 0,375 DESCRIPTION: The winery is located in Chablis and the vineyards are located on lands "historic" that are characterized by a marl-calcareous soil and a subsoil rich in minerals and fossils, which give the wines their characteristic minerality. Domaine William Fèvre the harvest by hand in small crates, followed by a careful selection of grapes, soft crushing and filtering a balanced depending on the year...

MANUFACTURER: Chateau Rieussec GRAPES:  AREA:  CONTENT : 0,375 l ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT : 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 0.375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: CHATEAU LAMOTHE GUIGNARD GRAPES: AREA: CONTENT 375 ALCOHOL :  DESCRIPTION: ..

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,75 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..

MANUFACTURER: Michel Redde et Fils COUNTRY: France - Loire GRAPES: 100% Sauvignon CONTENT: 0,375 l DESCRIPTION: Vinified and matured in stainless steel tanks, wooden vats and large wooden barrels, for 10-12 months on fine lees. Alcoholic fermentation between 18 and 20°C. Straw yellow in colour; particularly fruity on the nose, the scents are particularly reminiscent of peach and citrus fruits. The complexity of the three main terroirs of Moynerie combines the spicy taste of flint with the roundness and persistence given by the limestone soils. Minimum aging potential of 10-15 years. It goes wonderfully with fish and white meat dishes...

MANUFACTURER: Pascal Jolivet COUNTRY: France - Loire GRAPES: 100% Sauvignon Blanc CONTENT: 0,375 DESCRIPTION: The vineyards of Sancerre are located about 200 km south of Paris in a hilly area with altitude from 200 to 400 meters. The Domaine Pascal Jolivet owns about 30 hectares of vineyards in the municipalities of Bué, Verdigny and Sainte-Gemme. The Loire River and the surrounding forest create a good microclimate for the vines: • Les Caillottes, calcareous soil and located Bué-en-Sancerre • Les Terres Blanches, soil clay and limestone • Silex, from stony soil rich in silicon. The fermentation is natural without the addition of selected yeasts and fermentation is separate for different areas..

MANUFACTURER: Henri Bourgeois COUNTRY: France - Loire GRAPES: 100% Sauvignon Blanc CONTENT: 0,375 l DESCRIPTION: The fermentation takes place in stainless steel containers at Temperature of 15/18 ° C, then follows an aging in Wood on fine yeasts for 5 months in order to preserve the potential Aromatic of wine. Serving suggestions: Delicious as an aperitif, Les Baronnes is also excellent Companion for fish dishes, goat cheese and spicy dishes. Tasting: Exotic fruit and citrus aromas, delicate but powerful. Its persistence and harmony originate in the show And in the quality of the "terroir"...