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Desserts

12 Kabir 2016 0,375 l
111.00€ Ex Tax: 111.00€

TYPE: Desserts REGION: Sicily MANUFACTURER: Donnafugata GRAPES: 100% Zibibbo (Moscato di Alessandria) CONTENT: 0,375 l DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco" recognized by UNESCO as a World Heritage Site ". With a bright straw yellow color with golden reflections, Kabir 2016 is characterized by a rich and fragrant bouquet with hints of tropical fruit and citrus (orange peel), combined with floral notes of zagara and flint mineral nuances. In the mouth we find a perfect match olfactory taste, combined with a fresh acidity that well balances the pleasant sweetness. It closes a good persistence. Perfect with anchovies, goat cheese, ice cream and fruit desserts. Try it with bottarga and smoked fish...

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12 Moscato d'Asti docg - La Rosa Selvatica Sold out
12 Moscato d'Asti docg - La Rosa Selvatica
97.00€ Ex Tax: 97.00€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:TASTING NOTES: HINTS OF PINK, LAVENDER VERY DELICATE APPEARANCE: YELLOW STRAW NOSE AFFECT THIS JUICE GRAPE FRUIT WITH BUBBLES ABBIANAMENTI SWEETS, BISCUITS, CAKES AND A FINE MEAL AS Bridisi..

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12 Pedro Ximénez Medium Dry
155.00€ Ex Tax: 155.00€

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,75 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The Medium Dry ideally combines the features of a Sherry Fino - very delicate, light-colored, dry and with appreciable acidity, matured in the presence of the CD. Flor, the precious veil which is formed on the surface of the product - and those of Sherry Oloroso - produced without the development of the CD. Flor, very exposed to the effects of oxidation, dark in color with toasted aromas and nuts, with a higher alcohol content, robust and more concentration. And 'product with the Solera system in American 500-liter barrels, where it ages for 6 years. Amber-colored light. On the nose there is the classic flavor of toas..

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24 Passito Bianco igt 2014 0,375 l - Ad Nonam
320.00€ Ex Tax: 320.00€

TYPE: Sweet White NATION: Italia ZONE: Veneto PRODUCER:Tenuta Mosole COMPOSITION: 95% Glera – 5% Chardonnay ALCOHOLIC CONTENT: 11,5 CONTENT: 0,375 l DESCRIPTION:The perfectly healthy grapes are placed gently in boxes under the roof facing south-west from September to December for a natural drying. Before Christmas, the grapes are gently pressed in the old way with the press resulting in a dense wort. Fermentation takes place in 225-liter barrels of French oak for several months, until it reaches a perfect balance between alcohol, sweet and fruity and acidic. From the old gold, crystal clear. Intense and enveloping nose with hints of dried apricot, dried figs, honey and orange blossom and toasted notes. Velvety and creamy taste, with perfect acidity for a total balance. Ideal with fois gras, mature cheeses and blue cheeses, delicate desserts SERVING TEMPERATURE: 14 degrees centigrade..

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24 Santo Spirito 0,375 l
96.00€ Ex Tax: 96.00€

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 100% Trebbiano CONTENT: 0,375 l DESCRIPTION: Holy Spirit is a fortified wine pleasantly aromatic and intense aromas of honey and dried fruit. Amber color, very clear and lively. The nose is manifested with fruity, as raisins and hazelnuts with a predominance of dried figs and nuance from the final date scents of vanilla. Round the palate, the right consistency. in final manifest aromas of almond level retrolfattivo. It goes well with shortbread biscuits, sweets made with dried fruit and especially the "cantuccini". HOW TO SERVE: At a temperature of 16 ° C..

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3 Cuvée Auslese 2017 0,375 l
39.00€ Ex Tax: 39.00€

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Welschriesling - Chardonnay CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

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3 Cuvée Beerenauslese 2017 0,375 l
69.00€ Ex Tax: 69.00€

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Welschriesling - Chardonnay CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

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3 Muskat Ottonel 2016 0,375 l
45.00€ Ex Tax: 45.00€

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Muskat Ottonel CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

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3 Torcolato Doc 0,375 l
39.00€ Ex Tax: 39.00€

TYPE: Desserts REGION: Veneto - Breganze MANUFACTURER: Col Dovigo GRAPES: 100% Torcolato CONTENT: 0,375 l DESCRIPTION: A true company jewel, it comes from the concentration of the grape drying of the indigenous Vespaiola...

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3 Torcolato Doc 0,50 l
50.00€ Ex Tax: 50.00€

TYPE: Desserts REGION: Veneto - Breganze MANUFACTURER: Col Dovigo GRAPES: 100% Torcolato CONTENT: 0,5 l DESCRIPTION: A true company jewel, it comes from the concentration of the grape drying of the indigenous Vespaiola...

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6 Brachetto doc 2018
62.50€ Ex Tax: 62.50€

NATION: Italia ZONE: Piemonte PRODUCER:Cascina Galletto COMPOSITION: 100% Brachetto ALCOHOLIC CONTENT: 6,0 CONTENT: 0,75 l DESCRIPTION: After destemming the must is matured with the skins at a controlled temperature for 1-2 days to extract color. This is followed by the racking to separate the skins from the must so as to continue the fermentation in an autoclave thanks to which is retained part of the product gas thus generating the characteristic perlage. Fermentation, selected yeasts, takes place at a controlled temperature and lasts for about two weeks. Ruby red with tinges pink; a fragrant and aromatic, with clear hints of raspberries, cherries and strawberries; Delicately sweet, fruity but not cloying thanks to the acidity well balanced with residual sugar.It goes well with pastries and desserts made with fruit, cream and chocolate. A very pleasant aperitif and thirst-quencher at any time of the day SERVING TEMPERATURE:8-10 degrees centigrade..

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6 Château Piada Deuxième Cru 2016
179.00€ Ex Tax: 179.00€

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,75 l DESCRIPTION:..

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6 Château Piada Deuxième Cru 2016 0,375 l
101.00€ Ex Tax: 101.00€

MANUFACTURER: Château Piada GRAPES: Sémillon - Muscadelle AREA: France CONTENT : 0,375 l DESCRIPTION:..

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6 Dolce Angelica 2016 0,375 l
75.50€ Ex Tax: 75.50€

TYPE: Sweet White REGION: Veneto MANUFACTURER: Bulgarini COMPOSITION: Turbiana - Chardonnay ALCOHOL: 14 CONTENT: 0,375 l DESCRIPTION: Drying of the grapes in boxes until early December. The vinification It takes part in steel and partly in oak barrels. Subsequent aging of about 10 months in barrels and 6 months in bottle. Golden yellow color, aromas reminiscent yellow flowers, fruit in syrup, with notes ripe citrus, made more gentle dall'affinamento in barrels. Taste very soft characterized sensations enveloping supported by an important structure and abundance of extract. Ideal with cheeses, pastries and fruit toasted dry HOW TO SERVE: At a temperature of 12 ° C..

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6 Gambellara Vin Santo Classico doc - Selva
178.00€ Ex Tax: 178.00€

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Garganega GRADATION: 12,5 CONTENT: 0,375 l DESCRIPTION: Unique product in the enological landscape of Veneto, the Vin Santo of Gambellara begins its journey with the choice of the best bunches of Garganega, follows the withering with the traditional system of "picai", and finally the manual pressing during Holy Week. Aging in 18-month-old oak barrels completes the work. Wine is often compared to a nectar due to its complexity and warm enveloping. A unique experience. A wine that knows how to excite. According to the ancient tradition, the grapes are left to dry with the "picai" system. The bunches are twisted with one string and "appiccati" (in the dialect "picà") to the ceiling: hence the name of this withering system.  The manual pressing takes place traditionally during the Easter Holy Week. Hence the name "Vin Santo". The must is fermented for a year and then a mature for a further 3 years in small 228 l ..

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