TOP SPIRITS SPECIAL EDITION

TYPE: Grappa REGION: Veneto MANUFACTURER: Capovilla ALCOHOL: 50 CONTENT: 0,70 l DESCRIPTION: For the 70th Anniversary of Velier not could miss the editions of the Capovilla "classic". A distillate of wine that looks at the world of cognac and that was made with the Triple producer "A" Denis Montanar and Grappa Bacco e Tobacco thanks to the immense savoir faire by Gianni, he can unite in a way wonderful the distillate and tobacco giving birth to a unique release of its kind...

TYPE: Grappa REGION: Veneto MANUFACTURER: Capovilla ALCOHOL: 50 CONTENT: 0,50 l DESCRIPTION:..

TYPE: Grappa REGION: Veneto MANUFACTURER: Capovilla ALCOHOL: 45 CONTENT: 0,50 l DESCRIPTION: For the 70th Anniversary of Velier not could have missed two editions of the Capovilla "classic". World premiere the Decio apple distillate of Belfiore, an indigenous species and Slow garrison Food...

NATION: Scotland PRODUCER: Francois Voye ALCOHOLIC CONTENT: 45,0 CONTENT: 0,70 l DESCRIPTION: "My dad is still the brain today anymore shiny and brilliant of the Velier. Only by preparing the bottles specials of our 70th Anniversary I realize it's almost a hundred years old. It was not easy to find born distillates in his own year! After a long search in the paradise of Tesseron and Voyer found few liters of distilled cognac in 1922. Luciano is not just our father. Yet today is my master, my guru, a father exceptional, grandfather and big big extraordinary. The Velier would never be existed without him. "- Luca Gargano..

NATION: France PRODUCER: Francois Voyer ALCOHOLIC CONTENT: 42,0 CONTENT: 0,70 l DESCRIPTION: Paul is a man with his hands of those who worked the earth for many years and the eyes of who has always been great passion for their own spirits. 30 hectares of grapes Ugni Blanc in the region of the Great Champagne, a couple of almonds Charanteis, water source Property. For us, one great discovery! A cognac of the past, distilled in 1999 at Bouteville, in Grand Champagne, by Paul Giraud, a true bouilleur de cru and one of the last cognac purists. A Real Farmer, Artisan, Artist...

NATION: Scotland PRODUCER: Tesseron ALCOHOLIC CONTENT: 40,0 CONTENT: 0,70 l DESCRIPTION: "My dad is still the brain today anymore shiny and brilliant of the Velier. Only by preparing the bottles specials of our 70th Anniversary I realize it's almost a hundred years old. It was not easy to find born distillates in his own year! After a long search in the paradise of Tesseron and Voyer found few liters of distilled cognac in 1922. Luciano is not just our father. Yet today is my master, my guru, a father exceptional, grandfather and big big extraordinary. The Velier would never be existed without him. "- Luca Gargano..

MANUFACTURER: Scheer/Velier ALCOHOL: 69,7  + 64,8 CONTENT: 0,70 l DESCRIPTION: For the first time in 305 years Scheer agrees to put his name on a label and does it with Velier. This release gives the possibility to realize a dream of many rum lovers: compare two Jamaican rums, produced in the same distillery, aged for the same time, one in the distillery in Jamaica and the other in Liverpool. It will be a unique opportunity to make a comparative tasting of tropical and continental aging for both the MMW style Wedderburn mark and the EMB style Plummer mark..

MANUFACTURER: Foursquare Distillery ALCOHOL : 59 CONTENT : 0,70 l DESCRIPTION: LIMITED EDITION..

MANUFACTURER: Foursquare Distillery ALCOHOL : 56 CONTENT : 0,70 l DESCRIPTION: Dominus is the latest release of Foursquare Distillery. Produced by the assembly of rum distilled in alembic pot still and a single column, the rum comes initially aged for 3 years in ex-bourbon barrels then to be racked and left to rest for 7 others years in ex-cognac barrels. Amber colored with orange reflections. On the nose it is intense but balanced with sweet notes of plum, raisins and jam accompanied by elegant sweet notes of Cognac. To the palate is explosive with rich hints of fruit, spices and lemon peel...

MANUFACTURER: Foursquare Distillery ALCOHOL : 60 CONTENT : 0,70 l DESCRIPTION: Plenipotentiary was born from the collaboration between Luca Gargano and Richard Seale, a single blended rum born from the assembly of light and heavy rums distilled in Coffey Stille in Double retort copper still.Aged in ex bourbon barrels at the Foursquare Distillery for 12 years...

NATION: England ALCOHOLIC CONTENT: 55 CONTENT: 0,70 l Only three fruits and three spices, known collectively as vegetables, are all that is essential to the flavor of No. 3 London dry gin. Juniper, in Italy, not only gives the gin his name, but also the unmistakable flavor gin pine and lavender. orange peel from Spain offering high freshness and clean taste of angelica root, coriander seed morocco by issuing a lemon flavor and a slightly spicy. And finally, cardamom pods that add spicy aromatic...

MANUFACTURER: Velier ALCOHOL : 63 CONTENT : 0,70 l DESCRIPTION: Long Pond Teca 2007 12 Y.O., is a mark of the Long distilleryPond that identifies rums with a foreign content between 1200-1300gr / hlpa Distilled in double retort Pot Still,aged 12 years in Jamaica..

MANUFACTURER: Scheer/Velier ALCOHOL : 69,1  + 69,9  CONTENT : 0,70 l DESCRIPTION: For the first time in 305 years Scheer agrees to put his name on a label and does it with Velier. This release gives the possibility to realize a dream of many rum lovers: compare two Jamaican rums, produced in the same distillery, aged for the same time, one in the distillery in Jamaica and the other in Liverpool. It will be a unique opportunity to make a comparative tasting of tropical and continental aging for both the MMW style Wedderburn mark and the EMB style Plummer mark..

MANUFACTURER: Velier ALCOHOL : 62 CONTENT : 0,70 l DESCRIPTION: Monymusk Mbs 2010 9 Y.O. was distilled in a continuous column,but after 9 years he reached a remarkable level of congeneres(308.4 gr / hlpa) and foreign (152.2 gr / hlpa)Aged 9 years in the tropics..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 51,4 CONTENT : 0,50 l DESCRIPTION: Masataka Taketsuru " visionary " , was founded in 1894 by an old family of manufacturers of sake , in 1924 , became the father of the first Japanese whiskey . The distillery has a source of underground water , filtered through peat , the best to make the whiskey . The stills pot stills are still enlivened high heat, according to a traditional method that the majority of distilleries in Scotland has dropped , with their onion shape, these stills produce an alcohol rich and full bodied. The geographical location of the distillery , also , one kilometer from the sea, helps to give this whiskey a complex character , notes, savory and slightly medicinal..