TOP SPIRITS SPECIAL EDITION

TYPE: Calvados COUNTRY: France PRODUCER: Christian Drouin ALCOHOL: 48,8 CONTENTS: 0,70 l DESCRIPTION: The new release of Drouin's Experimental range was born thanks to the thirty-year collaboration between Luca Gargano and the Drouin family. In 2020, following Guillaume Drouin's request, Luca finds six empty barrels of 1996 Caroni rum, which are delivered to the Daniel Flambard winery in Pont l'Evêque, and filled with a 17-year-old Calvados. The calvados obtained after a maturation of 8 months in these barrels is powerful and rich, while retaining its freshness and liveliness...

TYPE: Grappa REGION: Veneto MANUFACTURER: Capovilla ALCOHOL: 50 CONTENT: 0,70 l DESCRIPTION: For the 70th Anniversary of Velier not could miss the editions of the Capovilla "classic". A distillate of wine that looks at the world of cognac and that was made with the Triple producer "A" Denis Montanar and Grappa Bacco e Tobacco thanks to the immense savoir faire by Gianni, he can unite in a way wonderful the distillate and tobacco giving birth to a unique release of its kind...

COUNTRY : Guadeloupe MANUFACTURER: Edmundo Dantes ALCOHOL : 40 CONTENT : 0,70 l DESCRIPTION: It is not a selection, but it certainly is a rarity, finally available in Italy. Cuba Ron produces in its legendary Bodegas of Santiago de Cuba 3000 bottles each year of this ron 15 years...

TYPE: Calvados COUNTRY: France PRODUCER: Christian Drouin ALCOHOL: 44 CONTENTS: 0,70 l DESCRIPTION: The Experimental #1 Hampden Angels is a Calvados Pays D'auge aged 14 years in oak barrels and a finish of 8 months in 4 barrels from the Hampden Estate in Jamaica, in the Trelawny region, famous for its fragrant High Easters rums . Despite being a Calvados Pays D'auge at the base, the AOC has downgraded this extraordinary experimental version to "Eaux De Vie de Cidre" as the barrels used for the finish were originally produced with American oak wood, essence of wood not foreseen in the rules of the Calvados Pays D'auge specification. It is a truly special distillate with the evolutionary notes given by the long 14-year aging combined with the "funky" aromas typical of Hampden Estate rums. The Experimental is a limited edition of only 1269 bottles...

TYPE: Calvados COUNTRY: France PRODUCER: Christian Drouin ALCOHOL: 43 CONTENTS: 0,70 l DESCRIPTION: After Hampden Angels and Mars Angels, Christian Drouin's Experimental series continues with the third release, which comes from a collaboration with the House of Hine Cognac. Calvados Drouin therefore aims at cognac, a category that has been gaining popularity for several years now. This 17-year-old Pays d'Auge Calvados was aged for six months in Hine casks before bottling in 2021. This aging proves to be a particularly successful pairing, enhancing the floral flavors and silky tannins. 1296 bottles are available for this special limited edition...

TYPE: Calvados COUNTRY: France PRODUCER: Christian Drouin ALCOHOL: 45 CONTENTS: 0,70 l DESCRIPTION: Christian Drouin's Experimental series continues with this fourth release, dedicated to the continuation of the journey among Jamaica's rum high esters. Calvados Long Pond Angels is aged for 7 months in old barrels from the Long Pond distillery, which harmoniously combine the notes of brown sugar, papaya and melon with those of apple. Limited edition of 1890 bottles...

TYPE: Calvados COUNTRY: France PRODUCER: Christian Drouin ALCOHOL: 43 CONTENTS: 0,70 l DESCRIPTION: Experimental #2 Mars Angels is a Calvados Pays D'auge Aged 13 years in traditional French oak barrels followed by a finish in barrels from the Shinshu Mars Distillery in Miyatamura, a village in the Nagano prefecture in Japan, used for the aging of Single Malt Mars. As with the first edition, this experimental version has been downgraded to "Eaux De Vie de Cidre" as the specification does not allow the use of American oak wood in the construction of the barrels for the aging of Calvados. Experimental #2 is another extraordinary distillate that best represents the revolutionary mentality of the Drouin family in Calvados...

MANUFACTURER: Hampden ALCOHOL: 57 - 52 CONTENT: 0,70 l DESCRIPTION: The Distillery Edition, here in the 2023 version, is a blend of the most representative brands of the unique style of rums from Hampden Estate, a historic Jamaican distillery active since 1753. Here a unique rum is produced, characterized by spring water, prolonged fermentations and wild yeasts , distillations in copper double retort pot stills, tropical aging in ex-bourbon barrels and no addition of sugar or additives. Located in the Trelawny province, in the grand cru of Jamaican rum, and managed since 2009 by the Hussey family, Hampden Estate is known for having the best plots of land in the country, with one of the highest yields per hectare.This second release from Hampden Pagos was entirely aged in 80 ex-Sherry barrels sourced from Bodegas Fundador and purchased specifically after being selected by Luca Gargano. The rum is made from a blend of 14 barrels of HLCF 2021, aged in barrels in J..

MANUFACTURER: Hampden ALCOHOL : 52 CONTENT : 0,70 l DESCRIPTION: This second release from Hampden Pagos was entirely aged in 80 ex-Sherry barrels sourced from Bodegas Fundador and purchased specifically after being selected by Luca Gargano. The rum is made from a blend of 14 barrels of HLCF 2021, aged in barrels in June 2022. Hampden Pagos is the first ever experiment in aging Hampden rum in ex-Sherry barrels, and the name Pagos derives from the definition of plots and terroir in the Sherry tradition...

MANUFACTURER: Velier ALCOHOL : 63 CONTENT : 0,70 l DESCRIPTION: Long Pond Teca 2007 12 Y.O., is a mark of the Long distilleryPond that identifies rums with a foreign content between 1200-1300gr / hlpa Distilled in double retort Pot Still,aged 12 years in Jamaica..

MANUFACTURER: Velier ALCOHOL : 68,5 CONTENT : 0,70 l DESCRIPTION: ..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 46 CONTENT : 0,70 l DESCRIPTION: The future of the Post distillery on the island of Honshu, west of the city of Sendai , about two hours by train from Tokyo , the distillery Miyagikyo is an oasis of peace in the heart of a region famous to the waterfalls and countless hot diacqua sources . The site , which resembles in many ways the area of the Cairngorms in Scotland, was chosen after years of research, and selected for air purity and high humidity rate , ideal perl'invecchiamento in barrels. The contrast between the lush greenery of the place and the details of the ultra modern distillery is very strong ; here almost every aspect is controlled by the computer. The malt is imported from Scotland or Australia , the barrels are arranged on two levels in traditional drums , as the distillery is in a seismic zone . The final product is rich, fruity and very elegant . In 1998 he was made costruiresul ..

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 45,0 CONTENT: 0,70 l DESCRIPTION: Simply "the best single malt in the world" by Whisky Magazine! Round and gourmand, this assembly of single malts enchant all fans, from beginners to expert. A concentrated pleasure. Do not peated. Spicy, floral and fruity...

MANUFACTURER: Providence ALCOHOL : 56 CONTENT : 0,70 l DESCRIPTION: Providence Dunder & Syrup is the second bottling of the Port-au-Prince distillery. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye, 150 kilometers north of the capital. Fermentation takes place with natural yeasts, allowing the development of an aromatic complexity. The liquid obtained after fermentation is distilled discontinuously in a 3,000 liter Müller alembic...

NATION:Île de la Réunion PRODUCER:Distillerie Savanna ALCOHOLIC CONTENT: 57 CONTENT: 0,70 l DESCRIPTION: Southern Hemisphere, all upside down, we are in full Indian Ocean, east of the Madagascar, in the volcanic Île de la Réunion. The island is overseas protectorate French as the French Antilles, but here nature is wilder and more exuberant. The sugar cane that reigns on the island is the R570, and Réunion is a big one sugar producer, through his three great sucrys. The one that supplies Savanna is the Bois Rouge, adjacent to the distillery for which the raw material of rum is directly decided together with the sugar factory. The uniqueness of Savanna is that it is the only distillery in the world that produces from both raw materials, cane juice and molasses, developing from the latter over that the normal 'Traditionnel' also the Grand Arôme style. This type is now almost disappeared in the Caribbean, and is rum from molasses produced with long and very particular f..