Rum

MANUFACTURER:  ALCOHOL: 53,1 CONTENT : 0,70 l DESCRIPTION: ..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 40 CONTENT: 0.70 l DESCRIPTION:..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 38 CONTENT: 0.70 l DESCRIPTION:..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 40 CONTENT: 0.70 l DESCRIPTION:..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 40 CONTENT: 0.70 l DESCRIPTION:..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 40 CONTENT: 0.70 l DESCRIPTION:..

PRODUCER: RON SANTIAGO NATION: ALCOHOL: 40 CONTENT: 0.70 l DESCRIPTION:..

COUNTRY: Guadeloupe MANUFACTURER: Bielle ALCOHOL: 40 CONTENT: 0,7 l DESCRIPTION: Rhum Blanc is the most authentic expression of Bielle rum, famous for being used in Ti’ Punch. It is a rhum agricole that is distilled in a discontinuous still...

COUNTRY: Guadeloupe MANUFACTURER: Bielle ALCOHOL : 59 CONTENT : 1 l DESCRIPTION: The range sees the Rhum Blanc 50% alone reeds bleue, the Gold aged in barrels, the Vieux cask aged ex-cognac from 350 liters, the Special Reserve, assembly of French oak and American oak for more than 5 years , and again in 2000 thousandth 46.5 ° Sauternes finish, and the top of the range, the Cuvée Colomb...

COUNTRY : Cuba MANUFACTURER: Black Tears ALCOHOL : 40 CONTENT : 0,70 l DESCRIPTION: ..

PRODUCER: Old Reserve NATION: Sri Lanka ALCOHOL: 47% CONTENT: 0.70 l DESCRIPTION: Strongly desired by the founders of the Jerry Thomas Project, Old Reserve 47 is produced at a gradation significantly close to that of the first productions dating back to the 17th century...

PRODUCER: Old Reserve NATION: Sri Lanka ALCOHOL: 42% CONTENT: 0.70 l DESCRIPTION: Old Reserve 42, a skilful blend of spirits distilled from coconut palm sap, is macerated in teak and halmilla barrels for up to 5 years, the time required to obtain a perfect arrack before bottling...

COUNTRY: Italy MANUFACTURER: Freddy Cascetta ALCOHOL: 46,3 CONTENT: 0,7 l DESCRIPTION: This bourbon from the Heaven Hill distillery, along with a few others, has been left to rest in European Quercus Robur barrels, and here lies the difference. The organoleptic profile is different and enriched with woody and smoky notes that are not common in this type of distillate, making it complex and articulated. The typical vanilla and solvent notes are less present, in favor of a tasting with hints of tobacco and ripe plum in alcohol. The permanence in the Scottish climate has allowed an unusual aging for bourbons, making it even more unique...

COUNTRY: Mauritius Island MANUFACTURER: Chamarel ALCOHOL : 35 CONTENT : 0,50 l DESCRIPTION: The delicate Classic Premium White is produced by the method in column copper, while the Double Distilled is the only one in the range distillate with two small pot stills also entirely of copper, and is more intense and full-bodied. Both refine at least 6 months in steel tanks, characteristic only of great spirits. Chamarel is thus one of the few white rum distilled in the world with two different systems, and can be a great example to provide the operators of this great difference distillation. The Gold refines further 18 months in oak white, the VSOP is a 4 year old and the VO is a vintage Vintage 2008. The product range is wide and embraces liqueurs vanilla, coffee, mandarin and coconut, all products with raw material absolutely natural. From 2015 we also add the vanilla rum 40 ° and one spiced...

COUNTRY : El Salvador MANUFACTURER: Licoreria Cihuatan ALCOHOL : 40 CONTENT : 0,7 l DESCRIPTION: Licoreria Cihuatàn is the first distillery to produce quality rum with sugar cane grown in El Salvador, where a complete control of the production takes place, from the plant to the bottled rum. The company is connected to the sugar refinery "Ingenio La Cabaña", founded over a century ago, which played a fundamental role in the development of the community and the culture of the place. In the name of ancestral ties with their land and their ancient origins, the Cihuatàn Licoreria managers have made a commitment to contribute part of the revenues deriving from the sale of rum to the rebirth of the historical site of Cihuatàn, where research and excavations they are postponed due to lack of funds. The Chihuatán rum, unique to be produced in El Salvador, is aged with the Solera system, which helps evaporate the distillate and the maturation of each barrel. The barrels used are..