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Sparkling

6 Spumante Brut - Tenuta i Fauri
55.00€ Ex Tax: 55.00€

MANUFACTURER: Tenuta i Fauri GRAPES: Chardonnay - Pecorino AREA: Italy CONTENT: 0,75 l DESCRIPTION: Spurante Brut Tenuta I Fauri is produced with Chardonnay and Pecorino grapes grown in vineyards placed on land sandy, in the municipalities of Francavilla al Mare and Ari. The vinification takes place with static decanting of the must after soft pressing and controlled thermal fermentation. The second fermentation takes place in an autoclave for 3 months. It has color straw yellow and a persistent foam. With an intense bouquet, with notes of fruit (peach, apricot, pineapple), it is one fresh, acid, creamy sparkling wine. Pairings: excellent as an aperitif, seafood, even outside the meal...

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6 Spumante Brut Metodo Classico - Luigi Coppo
130.00€ Ex Tax: 130.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 100 % Pinot Nero ALCOHOLIC CONTENT: 12 CONTENT: 0,75 l DESCRIPTION: Louis, who succeeds the founder Piero Coppo, It is facing very hard times and difficult as a result of the flood of 1948. Thanks to his perseverance and determination, however, the cellars are rimodernizzarono adopting innovative technologies. This sparkling wine is dedicated to him and to all those that will never bend to adversity. Aged for 18-24 months in the bottle in contact with yeast, the second fermentation occurs in the bottle according to the method traditional. Straw-yellow color with greenish reflections, it has a fine perlage. Intense, fragrant, fresh scents apple followed by features notes of bread and yeast, has dry taste, fresh and delicate. Ideal as an aperitif, sausage, anchovies and fried calamari, shrimp steamed SERVING TEMPERATURE: 6-8 degrees centigrade..

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6 Spumante Brut Metodo Classico 2013 - Riserva Coppo
199.00€ Ex Tax: 199.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 80% Pinot Nero - 20% Chardonnay ALCOHOLIC CONTENT: 12,8 CONTENT: 0,75 l DESCRIPTION:The most important among the sparkling wines produced by the company Coppo. From the large mineral complexity and structure impressive, a sparkling wine is able to defy time. Aged for nine months in barrels on lees with frequent batonnages and 48/60 months in the bottle in contact with the yeast. The second fermentation occurs in the bottle by the traditional method. Golden straw yellow color with greenish hues, has perlage; It has hints of bread crust and yeast, dry and elegant. Ideal with dishes based on fish, grilled meats, pigeon casserole SERVING TEMPERATURE: 6-8 degrees centigrade..

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6 Spumante Brut Metodo Classico 2014 - Sarà
89.50€ Ex Tax: 89.50€

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Di Lenardo COMPOSITION: 90% Pinot Blanc - 10% Chardonnay CONTENT: 0,75 l DESCRIPTION:Sparkling fresh and fragrant with hints of fresh fruit and a pleasant smooth taste..

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6 Spumante Brut Rosè 2017 - Magò
87.00€ Ex Tax: 87.00€

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 100% Corvina Veronese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: pink and persistent perlage Color, the result of an experiment sparkling grape Corvinone Corvina and Rondinella. Bollicina produced by aging on the lees for six months, long Charmat method. On the nose aromas of rose petals, peach and berries are balanced in the mouth by a crisp full-bodied, fresh and lively...

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6 Spumante Brut Rosè Metodo Classico 2012 - Clelia Coppo
189.00€ Ex Tax: 189.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 5% Pinot Nero - 95% Chardonnay ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The very limited production of this classic rosé method it is a blend of Chardonnay and Pinot Noir grapes vinified in red. The finesse and delicacy of this sparkling wine, because of the special fermentation process in the bottle developed with its residual sugar according to the method " ancestral". The ancestral term from ancient French ancestor, ancestor, It means "dating back to the distant past": originally it was in fact This is the only way to get sparkling wines. Aged for 36 months in the bottle in contact with the yeast, the second fermentation occurs in the bottle by the traditional method. By color: pale pink with copper hues, it has fine and persistent. It has fresh plum, jujube, red currants, slight crust of bread with mineral presences final; soft, persistent, with fresh and pleasant flavor. Ideal with raw and ..

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6 Spumante Cuvée Augusto Dosage Zero 2012
144.00€ Ex Tax: 144.00€

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Tenuta di Corte Giacobbe ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The sight is yellow with pale golden highlights, fine and persistent. Fruity, rich, complex bouquet and a major structure. The processing in large Austrian oak barrels confers its originality. The taste is harmonious, intriguing, striking the perfect balance of fruity and toasty yeast and pastries. Persistence is long and the aftertaste is clean. Ideal as an aperitif and with starters in general, goes perfectly with pasta dishes and dishes based on fish and shellfish...

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6 Spumante Metodo Classico - Calchera
59.00€ Ex Tax: 59.00€

NATION: Italy PRODUCER: La Tordera GRAPES: 60% Chardonnay - 40% Glera ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: The Calchera, sparkling method classic pas dosè, was born for the love that we winemakers of Valdobbiadene we have towards the sparkling wine in all its forms. The grapes are patiently harvested by hand in the vineyards of our property in the municipality of Vidor. The production by strain is reduced, so as to have bunches sparse, particularly suitable for producing berries with a good acidity. The vinification traces the production phases of classic method sparkling wine, with a maturation on the yeasts of at least 36 months. It is not subjected to the traditional disgorgement, but simply replaces the crown cap with the sparkling wine cap. This choice is due to the desire to keep all the fragrances fruit of maturation intact. The result is a dry product, which is characterized by a marked minerality and elegant flavor...

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6 Spumante Prosecco Extra Dry
46.00€ Ex Tax: 46.00€

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Spumante Prosecco extra dry GRAPES: 100% Prosecco ALCOHOL: 11% CONTENT: 0,75 l DESCRIPTION: Straw yellow color with greenish reflections. The nose is aromatic, with wild flowers, apple and linden. On the palate it is soft, persuasive, with perlage that intoxicates. The first glass is excellent as an aperitif, but its character makes it excel with any course...

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6 Spumante Riserva del Fondatore doc 2013
152.00€ Ex Tax: 152.00€

MANUFACTURER: Istituto Agrario San Michele all'Adige ZONE: Trentino Alto Adige GRAPES: Chardonnay, Pinot Nero CONTENT: 0,75 DESCRIPTION: Straw yellow color, golden reflections; ample and complex perfume, yeast and fruity blend in harmony. The fineness of the perlage confers silky taste and persistence. Its taste-olfactory qualities allow it to be used throughout the meal. Excellent naturally as an aperitif...

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6 Spumante Rosè
55.00€ Ex Tax: 55.00€

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Spumante Rosè GRAPES: Corvina, Merlot, Cabernet and Molinara ALCOHOL: 12% CONTENT: 0,75 l DESCRIPTION: Color of rose petals. The aroma is captivating, fruity with black cherry, red currant and raspberry. Very fine and fluffy bubbles make it delicious and soft on the palate. Ideal with appetizers, shellfish and light meals...

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6 Spumante Rosè Brut - Osè
52.00€ Ex Tax: 52.00€

NATION: Italy PRODUCER: Le Vigne di Alice GRAPES: Glera - Marzemino CONTENTS: 0,75 l DESCRIPTION: Glera, Marzemino, dared in putting together two local grapes, the white grape Glera and Marzemino to red berry. Alice is a freak Osé sparkling, offbeat, soft nose, dry mouth. How you see it: Red raspberry, bright and brilliant. Bubble fine and continuous. As sniff: clear scents of flowers and fruits descriptive, the Marzemino grapes, geranium, raspberry, wild rose. As it tastes: fresh, sharp flavor, fruity but dry. How you do it: Stemming and crushing. Maceration on the skins and subsequent soft pressing with a pneumatic press. settling of must, fermentation at 18-20C °, aging on lees for about two months. Second fermentation in steel autoclaves according to the Charmat method. Fermentation for about 50 days at 18C ° temperature. How do you match: to those who want to dare..

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6 Stelle di Lugana Brut Metodo Classico 2015
101.00€ Ex Tax: 101.00€

TYPE: White REGION: Veneto MANUFACTURER: Bulgarini ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Grape picking in cases, crushing, fermentation traditional 20 days. The yeasts 20 months. Disgorgement on the label. Golden color and bright. Peralage end. smell It is fresh with fruity notes of white peach and citrus typical of Lugana. In the mouth it is tasty and fruity with a creamy and persistent bubble delicate. Pleasant in the attack of mouth brings light all its freshness. It is persistent in the final leaving a pleasant hint of almond. Nell'aperitivo indicated with delicate finger food. It is surprising on rice dishes but is capable of support quietly throughout the meal. HOW TO SERVE: At a temperature of 8 - 9 ° C..

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6 Trento Classico doc Talento Frescobaldi
79.00€ Ex Tax: 79.00€

TYPE: White REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: Chardonnay - Pinot Nero ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: The vintage 2006 Brut Vintage Trento DOC Classic Method Italian Institute adheres Talent: it is obtained with the second fermentation in the bottle Sun Chardonnay, Pinot Noir and at least 24 months of aging on the lees. Brut Vintage appears pale yellow, bright, very fine perlage and persistent. The nose is fragrant, with notes of white fruits; crisp hints of butter and bread crust. The fruity tone, composite and complex, adding memories pineapple and lemon. The palate is soft, velvety, with a hint of acidity refreshing and solid but without excess. The final citrine considerably extends the persistence. A whole meal of great nobility, but also valid with seafood, such as mussels and clams sauteed in a pan, shellfish or white meat sauteed like scallops of veal with artichokes or rabbit flavorin..

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6 Trento Classico doc Talento Frescobaldi Astucciato
96.00€ Ex Tax: 96.00€

TYPE: White REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: Chardonnay - Pinot Nero ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: The vintage 2006 Brut Vintage Trento DOC Classic Method Italian Institute adheres Talent: it is obtained with the second fermentation in the bottle Sun Chardonnay, Pinot Noir and at least 24 months of aging on the lees. Brut Vintage appears pale yellow, bright, very fine perlage and persistent. The nose is fragrant, with notes of white fruits; crisp hints of butter and bread crust. The fruity tone, composite and complex, adding memories pineapple and lemon. The palate is soft, velvety, with a hint of acidity refreshing and solid but without excess. The final citrine considerably extends the persistence. A whole meal of great nobility, but also valid with seafood, such as mussels and clams sauteed in a pan, shellfish or white meat sauteed like scallops of veal with artichokes or rabbit flavorin..

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