Sparkling

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The first nose evokes hints of honeysuckle and orange blossom delicately sewn to a calcareous minerality. Then aromas of Viennese pastry, hazelnut, milk caramel, honey, marshmallow and almond paste develop. The Signature cuvée develops a pulpy and fleshy fruity material supported by a tension of lemon and pomelo. All balanced and concentrated offers a fresh and tasty finish, with fruit pulp that leaves a homogeneous and delicious imprint...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES:  CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: Champagne Jacquart has allowed a superb collection of vintages to thrive for several seasons, highlighting the Champagne house's experience and the richness of its terroir. Each of the cuvées highlights one of the grape varieties that make up the house mosaic. For the end of 2019, Champagne Jacquart has unveiled the first work in this collection: the 2014 vintage Chouilly Grand Cru, available in a limited edition with only 1,000 copies worldwide...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Pinot Noir - Pinot Meunier - Chardonnay CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: Dense, pale straw yellow with golden hues and lemon reflections. Upon first awakening, the nose evokes the candied lemon stone and the smells of peel intertwined with fruity notes of sweet almond and bushy peach with flowers (daffodils, ranunculus) and fresh bread. The palate reveals a corpulent and lush weight, suffused with candied fruit and vegetal nuances. The dosage is smooth and supported by an aromatic freshness, complemented by a final ethereal sensation...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay, Pinot Meunier, Pinot Noir CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: View: Champagne Jacquart Brut Extra Blanc is golden and crystal color with very fine bubbles and aéreasBulles Aériennes et très purposes, Dorée et crystalline dress.Nose: The nose reveals the purity of white flowers, chalk and fruit (quince paste). View: Champagne Jacquart Brut Extra Blanc is golden and crystal color with very fine bubbles and aéreasBulles Aériennes et très purposes, Dorée et crystalline dress.Nose: The nose reveals the purity of white flowers, chalk and fruit (quince paste). Sweet notes and toasting hints appear gradually..

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay, Pinot Nero, Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The Champagne Brut Lamotte is the result of the classic assembly of the appellation, made up of Chardonnay, Pinot Nero and Pinot Meunier grapes. The clusters are collected from different areas of the terroir, in order to give different nuances to the final champagne, a reflection of different angles of terroir.It is distinguished by a golden yellow color and a lively and persistent perlage. The nose brings a delicate bouquet that is mainly characterized by its floral tones, and by delicious fruity references to the scent of apple and pear. On the palate it is perceived a remarkable freshness, creaminess and an elegant aftertaste of plums.This champagne is perfect in combination with fish and shellfish dishes...

TYPE: Sparkling White REGION: Emilia Romagna MANUFACTURER: Casali GRAPES:  ALCOHOL CONTENT: 0,75 l DESCRIPTION: ..

TYPE: Sparkling White REGION: Emilia Romagna MANUFACTURER: Casali GRAPES: Montericco - Maestri - Malbo Gentile - Sgavetta ALCOHOL: 11,5  CONTENT: 0,75 l DESCRIPTION: Intense ruby red color with purple reflections; it has intense nuances of black fruits, blueberry, cherry and mulberry, interspersed with interesting spicy areas. Vibrant undergrowth sensations. Clean, deep and vinous.Dry and dry. Elegant tannic texture supported by good acidity. Powerful, warm and balanced.Ideal with complex first courses such as lasagna with mushrooms and pasta stuffed with meat. Perfect with grilled meat, roasts, game and truffle dishes..

NATION: Italia-ValdagnoPRODUCER: Masari GRAPES: 100% Durella ALCOHOL: 12,5 CONTENTS: 0,75 l DESCRIPTION: The color is bright straw yellow; the perfume is expressed with mineral and creamy notes combined with fresh floral scents; the flavor is fragrant and supported by great freshness and flavor that make it particularly elegant...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Durella GRADATION: 11,5 CONTENT: 0,75 l DESCRIPTION: This Durello Spumante is born in the volcanic hills of Lessinia, of which minerals and sapidity are clear expression. Modern interpretation of a native vine, the Durella grape, cultivated for centuries on our hills. Bright greenish yellow color, fine and persistent perlage. On the nose stands out the green apple and a note of hydrocarbons. On the palate it is fresh and mineral. Excellent as an aperitif, to be combined with a chopping board in the area like the Asiago DOP, the Monte Veronese PDO and the Sopressa Vicentina DOP...

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Lessini Durello doc GRAPES: 100% Durella ALCOHOL: 12 % CONTENT: 0,75 l DESCRIPTION: Harvested exclusively by hand in mid-October. Pressing by soft pressing with subsequent white vinification obtained with the long Charmat Method (90 days) in stainless steel barrels, at a controlled temperature of 15-17°. Straw yellow sparkling wine, with a delicate aroma of white fruit, such as peach, and exotic fruit such as grapefruit, citrus, papaya, mango and lemon. The flavor is slightly acidic, with mineral notes that give the wine a particular flavor and freshness. Quite fine bubbles, numerous and persistent...

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Lessini Durello doc GRAPES: 100% Durella ALCOHOL: 12,5 % CONTENT: 0,75 l DESCRIPTION: Harvested exclusively by hand in mid-October. In these vineyards, grape production is controlled and only the healthiest and ripest bunches are selected. Pressing by soft pressing with subsequent white vinification at a controlled temperature (15°-17°) and refinement in stainless steel barrels. Tirage in the summer following the harvest. The bottles rest for 36 months on selected yeasts (Grand Cru) in cool and dry rooms, subjected to constant control. After disgorging, it is refined in the bottle for a few months before being ready for sale. Sparkling wine with a bright straw yellow color and a characteristic aroma of bread crust. It presents itself to the nose as delicate and elegant with notes of white and yellow fruit, such as peach and apricot, and exotic fruit such as grapefruit, citrus, papaya, mango and lemon. The flavor is slightly..

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Lessini Durello doc GRAPES: 100% Durella ALCOHOL: 11,5 % CONTENT: 0,75 l DESCRIPTION: Harvested exclusively by hand in mid-October. Pressing by soft pressing with subsequent white vinification. Refermentation obtained with the long Charmat Method (90 days) in stainless steel autoclave barrels, at a controlled temperature of 15-17°. Straw yellow sparkling wine, with a delicate aroma of white fruit, such as peach, and exotic fruit such as grapefruit, citrus, papaya, mango and lemon. The flavor is pleasantly acidic given the residual sugar of around 3 g/l, with intense mineral notes that give the wine a particular flavor and freshness and abundant salivation that cleans and gives a long-lasting sensation of cleanliness and freshness. Quite fine bubbles, numerous and persistent...

NATION: Italia-PozzolengoPRODUCER: Patrizia Cadore GRAPES: 100% Turbiana ALCOHOL: CONTENTS: 0,75 l DESCRIPTION: It is produced through an autoclave fermentation for 3 months at a controlled temperature with selected yeasts; the perfume is of yellow pulp fruit, peeled almonds and aromatic herbs...

NATION: Italy ZONE: Colli Euganei PRODUCER: Parco del VendaCOMPOSITION: 100% Marzemina CONTENT: 0,75 l DESCRIPTION: With a delicate but at the same time intense pink color, the wine is characterized by a refined bouquet and fruity sensations reminiscent of the undergrowth (currant and raspberry).The flavor is velvety and slightly bitter while the fine and persistent bubbles enhance its lightness and elegance.An "unusual" sparkling wine that deserves to be discovered..

NATION: France ZONE: Burgundy PRODUCER: HENRI CHAMPLIAU COMPOSITION: 100% GamayCONTENT: 0,75 l DESCRIPTION: Henri Champliau is a family-run sparkling wine company named after his grandfather, a highly regarded racehorse breeder. This cuvée pays homage to his passion for racing. Wild Miss was his first horse to take victory in France's most prestigious filly race at Paris-Longchamp racecourse in 1955. Wild Miss follows the "Ancestral" production method. Once it reaches 8 degrees, the alcoholic fermentation is stopped. Vinified in special horizontal containers at a controlled temperature. The horizontal container, left open at the beginning of fermentation, is hermetically closed when the must reaches 6.5% vol .; fermentation continues, creates effervescence and is stopped as soon as 7.5% vol is reached. bringing the wine to a temperature of -2 ° C. This process lasts about three months and allows to obtain fine and well integrated bubbles. It is bottled..