Sparkling

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: The first nose evokes hints of honeysuckle and orange blossom delicately sewn to a calcareous minerality. Then aromas of Viennese pastry, hazelnut, milk caramel, honey, marshmallow and almond paste develop. The Signature cuvée develops a pulpy and fleshy fruity material supported by a tension of lemon and pomelo. All balanced and concentrated offers a fresh and tasty finish, with fruit pulp that leaves a homogeneous and delicious imprint...

MANUFACTURER:JACQUART CHAMPAGNE GRAPES: Chardonnay-Pinot Noir- Pinot Meunier CONTENT: 12.5 DESCRIPTION: HOW TO SERVE: ..

NATION: Italia ZONE: Franciacorta PRODUCER: Santus COMPOSITION: CONTENT: 150 DESCRIPTION: ..

NATION: Italia ZONE: Franciacorta PRODUCER: Santus COMPOSITION: CONTENT: 150 DESCRIPTION: ..

TYPE: White REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: Chardonnay - Pinot Nero ALCOHOLIC CONTENT: 12,5 CONTENT: 1,5 l DESCRIPTION: The vintage 2006 Brut Vintage Trento DOC Classic Method Italian Institute adheres Talent: it is obtained with the second fermentation in the bottle Sun Chardonnay, Pinot Noir and at least 24 months of aging on the lees. Brut Vintage appears pale yellow, bright, very fine perlage and persistent. The nose is fragrant, with notes of white fruits; crisp hints of butter and bread crust. The fruity tone, composite and complex, adding memories pineapple and lemon. The palate is soft, velvety, with a hint of acidity refreshing and solid but without excess. The final citrine considerably extends the persistence. A whole meal of great nobility, but also valid with seafood, such as mussels and clams sauteed in a pan, shellfish or white meat sauteed like scallops of veal with artichokes or rabbit flavoring..

NATION: Francia-St-Just sur Dive-LoiraPRODUCER: Arnaud Lambert GRAPES: 100% Chenin Blanc ALCOHOL: 12,5 CONTENTS: 0,75 l DESCRIPTION: The color is golden yellow; the perfume has hints of almond, notes of walnut and quince; the flavor is balanced and round...

NATION: Italia-Collina di SorniPRODUCER: Eredi di Cobelli Aldo GRAPES: dosaggio zero, chardonnay 100% ALCOHOL: 13 CONTENTS: 0,75 l DESCRIPTION: 50% is vinified in wood, used barriques, and 50% in steel, the draft takes place in April...

NATION: Italia-Collina di SorniPRODUCER: Eredi di Cobelli Aldo GRAPES: dosaggio zero, chardonnay 100% ALCOHOL: 13 CONTENTS: 0,75 l DESCRIPTION: 50% is vinified in wood, through used barriques, and 50% in steel; the draft takes place in April...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: Chardonnay - Garganega GRADATION: 10,5 CONTENT: 0,75 l DESCRIPTION: The combination of Garganega and Chardonnay is at the base of this wine, friendly and immediate. The first bottles date back to the 80s, when the number 13 was considered a number lucky to the Totocalcio board. Breezy, fresh and with a captivating taste. Pale straw yellow color. Delicately fruity bouquet. Fresh and balanced taste. Excellent as an aperitif, with light appetizers based on vegetables and fish..

NATION: France ZONE: Burgundy PRODUCER: HENRI CHAMPLIAU COMPOSITION: Chardonnay - Colombard - Ugni BlancCONTENT: 0,75 l DESCRIPTION: Henri Champliau is a family-run sparkling wine company named after his grandfather. Henri was a highly regarded racehorse breeder and this cuvée pays homage to his passion for racing. Petrone was one of his horse stars, winner of competitions in France and the United States in 1968. Vinified in special horizontal containers at a controlled temperature. Their shape allows to maximize the contact surface between wine and yeasts, extracting the best aromatic potential. A slow-moving propeller induces a delicate bâtonnage, which contributes to the complexity of the wines and at the same time avoids the vegetable, astringent tastes and sour acidity of many sparkling wines. With this technique, more fruity, rich, greedy and balanced aromas are obtained. The second fermentation, lasting at least three months, gives a fine and we..

NATION: Germania-MosellaPRODUCER: Heymann-Löwenstein GRAPES: 100% Pinot Nero ALCOHOL: 12 CONTENTS: 0,75 l DESCRIPTION: The color is golden yellow; the perfume gives off aromas of sage and thyme, strawberry and yellow apple, citrus and vanilla; the flavor is well structured, with beautiful acidity and minerality...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 93% Mauzac - 4% Chenin - 3% Chardonnay CONTENT: 0,75 l DESCRIPTION: Classic method with 9 months stand on yeasts. Yellow load supported by a perlage end. White nuts and flowers are felt on the nose. In the mouth is fresh and long lasting...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 93% Mauzac - 4% Chenin - 3% Chardonnay CONTENT: 1,5 l DESCRIPTION: Classic method with 9 months stand on yeasts. Yellow load supported by a perlage end. White nuts and flowers are felt on the nose. In the mouth is fresh and long lasting...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 100% Mauzac CONTENT: 0,75 l DESCRIPTION: The oldest Domaine Mauzac vineyards (35 years old) are dedicated to the elaboration of the Ancienale. The grapes, to be harvested, must be healthy and with a high concentration of sugar. The fermentation Is interrupted by filtration and the vinification method is the classic one. Color of a bright golden yellow with numerous bubbles giving a beautiful brightness. Very expressive bouquet with hints of quince and quince with a spice of sweet spices. The taste is in perfect shape Balance and surprising for freshness with notes of green apple...

NATION: Italy PRODUCER: Le Vigne di Alice GRAPES: Glera - Verdiso - Boschera CONTENTS: 0,75 l DESCRIPTION: How you see it: Straw yellow, bright and brilliant. Bubble fine and continuous. As sniff: clear scents of flowers and fruits, aromas reminiscent of apple and peach. As it tastes: balanced body and acidity How you do it: Stemming and soft pneumatic pressing, settling of must, fermentation at 18-20C °, aging on lees for a period ranging from 45 to 60 days. Second fermentation in steel autoclaves according to the Charmat method. Fermentation for about 50 days at 18C ° temperature. How do you match: to those who truly love..