Sparkling

NATION: Italia-Collina di SorniPRODUCER: Eredi di Cobelli Aldo GRAPES: dosaggio zero, chardonnay 100% ALCOHOL: 13 CONTENTS: 0,75 l DESCRIPTION: 50% is vinified in wood, through used barriques, and 50% in steel; the draft takes place in April...

NATION: Germania-MosellaPRODUCER: Heymann-Löwenstein GRAPES: 100% Pinot Nero ALCOHOL: 12 CONTENTS: 0,75 l DESCRIPTION: The color is golden yellow; the perfume gives off aromas of sage and thyme, strawberry and yellow apple, citrus and vanilla; the flavor is well structured, with beautiful acidity and minerality...

NATION: Italia-San Martino in RioPRODUCER: Lusvardi GRAPES: 100% Spergola ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: The color is straw yellow, with a fine and abundant perlage; the perfume is an elegant aroma with hints of green apple, peach and citrus fruits; the taste on the palate is very fine, with a penetrating and pleasant acidity, accompanied by a flavor that enhances its persistence...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 93% Mauzac - 4% Chenin - 3% Chardonnay CONTENT: 0,75 l DESCRIPTION: Classic method with 9 months stand on yeasts. Yellow load supported by a perlage end. White nuts and flowers are felt on the nose. In the mouth is fresh and long lasting...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 93% Mauzac - 4% Chenin - 3% Chardonnay CONTENT: 1,5 l DESCRIPTION: Classic method with 9 months stand on yeasts. Yellow load supported by a perlage end. White nuts and flowers are felt on the nose. In the mouth is fresh and long lasting...

MANUFACTURER: Vignobles Vergines de Martinolles GRAPES: 100% Mauzac CONTENT: 0,75 l DESCRIPTION: The oldest Domaine Mauzac vineyards (35 years old) are dedicated to the elaboration of the Ancienale. The grapes, to be harvested, must be healthy and with a high concentration of sugar. The fermentation Is interrupted by filtration and the vinification method is the classic one. Color of a bright golden yellow with numerous bubbles giving a beautiful brightness. Very expressive bouquet with hints of quince and quince with a spice of sweet spices. The taste is in perfect shape Balance and surprising for freshness with notes of green apple...

NATION: Italy PRODUCER: Le Vigne di Alice GRAPES: Glera - Verdiso - Boschera CONTENTS: 0,75 l DESCRIPTION: How you see it: Straw yellow, bright and brilliant. Bubble fine and continuous. As sniff: clear scents of flowers and fruits, aromas reminiscent of apple and peach. As it tastes: balanced body and acidity How you do it: Stemming and soft pneumatic pressing, settling of must, fermentation at 18-20C °, aging on lees for a period ranging from 45 to 60 days. Second fermentation in steel autoclaves according to the Charmat method. Fermentation for about 50 days at 18C ° temperature. How do you match: to those who truly love..

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Tenuta di Corte Giacobbe ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Prolonged beading brightens to a straw yellow colored wine. He lives sensations of dried fruit, almond, hazelnut followed by chamomile, green apple and herbs. Important taste volume, nice fresh almost enveloping the fine bubble. Finale of toasted notes. Ideal as an aperitif and with starters in general, goes perfectly with pasta dishes and dishes based on fish and shellfish...

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 70% Chardonnay - 15% Pinot Noir - 15% Pinot Blanc   ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: It was born in March 2002 when, after a visit to the cellar, we taste a wine from a tank located at the end of the cellar, very acidic, of little degree, the result of an early harvest. Still a good wine but much more suitable to be used as a base for sparkling wine. And so it was. The "secret" was born, something new for the area which was to remain known only to a few for the years that followed before its introduction on the market. What better occasion to baptize this sparkling wine with the most important of the Latin works of Francesco Petrarca: Secretum. The grape harvest takes place slightly earlier than full maturity since the alcohol content of the base wine must not exceed 10.5-11 ° alcohol. The grapes, collected in boxes, arrived in the cellar are cooled in a specia..

NATION: Italia ZONE: Colli Euganei PRODUCER:Vignalta COMPOSITION: 100% Chardonnay ALCOHOLIC CONTENT: 12 CONTENT: 0,75 l DESCRIPTION: A Classic Method with a very slow foam process: 60 months on the lees. Fine, intense and complex with hints of exotic fruit, flowers and minerals...

NATION: Italia ZONE: Colli Euganei PRODUCER:Vignalta COMPOSITION: 100% Raboso Friularo ALCOHOLIC CONTENT: 12 CONTENT: 0,75 l DESCRIPTION: Brut Nature: Classic method produced with autochthonous red berry grapes vinified in white...

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: Col Vetoraz GRAPES: 100% Pinot Nero ALCOHOL: 12,5 CONTENTS: 1,5 l DESCRIPTION: Hergestellt aus Pinot Noir gekeltert in pink. Es ist ein Wein durch langsame Gärung und anschließende Schaumwein Reifung auf der Hefe für einen Zeitraum von zwölf Monde. Der Duft ist elegant, mit einem Hauch von Beeren Hefe und reifen. Der Geschmack trocken, harmonisch ist und gute Länge. Ausgezeichnet als Aperitif, rohem Fisch Vorspeisen, Vor- und Hauptspeisen mit Fisch HOW TO SERVE: At a temperature of 8-10 ° C..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: Col Vetoraz GRAPES: 100% Pinot Nero ALCOHOL: 12,5 CONTENTS: 0,75 l DESCRIPTION: Hergestellt aus Pinot Noir gekeltert in pink. Es ist ein Wein durch langsame Gärung und anschließende Schaumwein Reifung auf der Hefe für einen Zeitraum von zwölf Monde. Der Duft ist elegant, mit einem Hauch von Beeren Hefe und reifen. Der Geschmack trocken, harmonisch ist und gute Länge. Ausgezeichnet als Aperitif, rohem Fisch Vorspeisen, Vor- und Hauptspeisen mit Fisch HOW TO SERVE: At a temperature of 8-10 ° C..

NATION: Italia-San Martino in RioPRODUCER: Lusvardi GRAPES: 100% Lambrusco Salamino ALCOHOL: 11,5 CONTENTS: 0,75 l DESCRIPTION: The color is ruby red with violet reflections, with a fine and persistent perlage; the elegant aroma has hints of red fruit, in particular cherry, currant and raspberry accompanied by fresh and enveloping floral notes; on the palate it has a penetrating and pleasant acidity, accompanied by a flavor that enhances its persistence...

MANUFACTURER: Mont Marcal COUNTRY: Spain GRAPES: 50% Macabeu - 30% Xarello - 20% Parellada CONTENT: 0,75 DESCRIPTION: Each grape is harvested separately. The vinification process is the Classical Method with standing on yeasts of at least 9 months. It is presented to the eyes of a tiny yellow color, the nose immediately senses the scent of the yeast along with a fresh fruity feel. In the mouth at the end of the bubble adds a gentle sweetness. The final is long and persistent...