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BISI

6 Barbera igt 2017 - Pezzabianca
58.00€ Ex Tax: 58.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Harvesting: by hand to achieve a high level of maturation Fermentation: the must is left to ferment with the skins for a period of ten or twelve days at a controlled temperature of 24/25 ° C Sensory evaluation: clear wine of intense red color, The nose: very vinous, fruity, penetrating with hints of red fruit, plum, blackberry and blueberry On the palate: intense flavor, gritty, textured, character, but very much alive Accompaniments: ravioli stew, red meat..

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6 Bonarda doc 2018 frizzante - La Peccatrice
51.50€ Ex Tax: 51.50€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Croatina CONTENT: 0,75 l DESCRIPTION:Harvesting: by hand to achieve a high level of maturity Winemaking: short maceration is conducted and a partial fermentation Foaming: With the addition of selected yeasts. We do a controlled fermentation in autoclaves (Charmat method). Sensory evaluation: red wine purple Intense with purple color. The smell is persistent and large, correctly Tannic, soft, with hints of fruit To be stored at 18 ° C...

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6 Croatina igt 2017 - Pramattone
53.25€ Ex Tax: 53.25€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Croatina CONTENT: 0,75 l DESCRIPTION: Harvesting: by hand to achieve a high level of maturity Fermentation: the must is left to ferment with the skins for fifteen days with continuous pumping, temperature controlled at a temperature of 28/30 ° C Sensory evaluation: red wine with purple, intense, with violet hues. The nose is persistent, full, with notes of black cherry and decided Maraska. With evident tannins, but very soft. Good balance and structure. Store at constant temperature (18/20 ° C)...

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6 Pinot Nero vinificato in bianco frizzante 2018 - Il Peccatore
51.50€ Ex Tax: 51.50€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Harvest: by hand in the desired ripeness level Winemaking: is made a soft pressing of the grapes with horizontal presses lungs to get a mash the poorest possible coloring matter. Foaming: With the addition of selected yeasts do a controlled fermentation Sensory evaluation: pale straw color, with good aromatic intensity and complexity, acacia honey, almond, balanced and persistent. Store in a cool 18 ° C...

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6 Riesling Renano igt 2018 - La Grà
49.00€ Ex Tax: 49.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Riesling Renano CONTENT: 0,75 l DESCRIPTION:Appearance: pale straw yellow color with greenish hues Nose: intense, rich, varied just fruity with mineral notes Taste: The taste is full, perfectly bitter, savory and just beautiful pienazza Accompaniments: white meat, risotto with herbs, sturgeon carpaccio, vegetable appetizers..

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6 Rosso igt 2017 Frizzante - Ultrapadum
65.00€ Ex Tax: 65.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: Barbera - Croatina CONTENT: 0,75 l DESCRIPTION: Winemaking: The grapes are vinified separately and let it soak on the skins for a long period, at a controlled temperature. Maturation: natural clarification in stainless steel tanks for a few months. Bottling: the following spring collection, the two wines are blended together, with the 'addition of selected yeasts and fresh juice obtained from the same grapes; bottled, corked and provisionally stacked in a temperature controlled environment, where it begins the second fermentation (the second fermentation). Ageing: the wine rests the succesivi 12 months on its lees. Disgorging after manual rotation and inclination of the bottles on traditional pupitres, it proceeds to disgorgement to remove yeast residues. The bottle is filled with the same wine. Will follow a few months of aging in bottle. Alcohol: 14.30% vol. The second fermentation in the bottle..

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Barbera igt 2015 - Roncolongo
19.00€ Ex Tax: 19.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Harvest: by hand in full physiological maturity deposit box and perfectly healthy Winemaking: was conducted a long maceration (25 days or so) Ageing: once drained was put into new French oak barrels (Allier) which took place malolactic fermentation and where it remained for 15 months. Sensory evaluation: ruby red color, the nose rich and complex, with hints morello cherry, blackberry, violet, licorice, tobacco. Thanks to the long stay in the bottle are obvious tertiary with mineral notes. Powerful structure. Aging: eight / ten years. Store in the dark, lying down, at a constant temperature 18/20 ° C...

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Barbera igt 2016 - Senzaaiuto
23.00€ Ex Tax: 23.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Product with only Barbera grapes, of calcareous silty soil texture; site in the municipality of San Damiano al Colle at a height of 160 m. s.l.m. with south-east exposure. The land has led to spontaneous revegetation; They do not use herbicides or dissecting. The agronomic practices were carried out manually from pruning to harvest, limiting the use of machines to pesticide treatments and the herb extract. At the end of July it made a cluster thinning to bring a yield of grapes per vine 1.5 kg. The harvest took place in the first week of October. Winemaking: The grapes were de-stemmed and left to macerate on the skins for a period of 60 days. Fermentation is spontaneous and left purely indigeni.Giornalmente yeasts were done manually, punching soft (breaking and drowning of pomace in the must). Ageing: the wine is aged on its lees in stainless steel tanks for a ref..

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Passito igt 2014 0,375 l - Villa Marone
21.25€ Ex Tax: 21.25€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Malvasia di Candia aromatica CONTENT: 0,375 l DESCRIPTION: Period harvest: harvest in October in deposit box Withering: we proceeded to a normal drying of the grapes in boxes for about 60 days Wine-making: after a soft pressing the must is decanted into barrels for fermentation, which stops naturally. Aged in wood for 15 months Sensory evaluation: golden yellow persistent and larger load with decided notes of tropical fruit, dried apricot jam and spices...

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Pinot Nero igt 2016 - Calonga
19.00€ Ex Tax: 19.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Pinot Nero CONTENT: 0,75 l DESCRIPTION: Grape harvest: by hand in full physiological maturity deposit box and perfectly healthy Fermentation: the must was left to ferment with the skins for a short time (about 8-10 days) Ageing: once drained was put into new French oak barrels (Allier) which took place malolactic fermentation and where it remained for eight months. Tasting notes: ruby red of medium intensity, with a pleasant aroma and order in which emerge notes of red fruit, raspberry, currant and blackberry. Store in the dark, lying down, at a constant temperature 18/20 ° C...

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