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Organic and Biodynamic

Barbera d'Asti Ronco Malo 2016
16.00€ Ex Tax: 16.00€

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Alcoholic fermentation of the grape stalks, maceration of 30 days with natural yeasts in cement vats of 50 hl and aging in the same on the lees for 24 months. No clarification and filtration. Red wine and mineral wild, pronounced acidity conceals the power arcane and sullen structure giving it a radiant vitality. Ideal with grilled meats, natural gorgonzola, Robiola Roccaverano perfectly ripe. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

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Barbera del Monferrato 2018
11.50€ Ex Tax: 11.50€

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, fermentation in oak casks of 60 hl., With natural yeasts, and maceration for about 12-15 days. Refining the same for 12.6 months. Red wine fruity, winy and mouth dense, enveloping and nervous. Ideal with poultry and boiled meats...

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Barbera del Monferrato Superiore 2017
14.50€ Ex Tax: 14.50€

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, maceration and spontaneous fermentation in oak casks for about 15-20 days. Refining the same for 24 months. Fruity red wine, spicy and full-bodied mouth, creamy and nervous. Idele with poultry, boiled meat, roast meat, etc .....

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Barbera della Stoppa igt 2006
20.75€ Ex Tax: 20.75€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables..

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Barbera della Stoppa igt 2006
24.25€ Ex Tax: 24.25€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 2010
18.25€ Ex Tax: 18.25€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 2011
18.25€ Ex Tax: 18.25€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera Mounbé 2004
53.50€ Ex Tax: 53.50€

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

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Barbera Vivace La Verrane 2017
13.25€ Ex Tax: 13.25€

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Fermentation stemmed grapes and maceration of 22 days with natural yeasts in cement vats 50 hl Maturation in 50 hl cement vats on the lees for 18 months. No clarification and filtration. Red wine, full bodied, concentrated and pleasantly lively. For its freshness ranks very well throughout the meal; It is enhanced with cured meats and, especially, with bagna cauda, but also with boiled meat etc. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Bardolino 2017
9.25€ Ex Tax: 9.25€

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification for Corvina and Rondinella. Long maceration and spontaneous fermentation in stainless steel tanks. Aging in cement tanks for 8 months, followed by bottling. Red wine, with a fruity and spicy nose and an enveloping and fresh mouth. Long and savory finish. Ideal with pasta and beans..

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Bardolino 2018
9.50€ Ex Tax: 9.50€

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification for Corvina and Rondinella. Long maceration and spontaneous fermentation in stainless steel tanks. Aging in cement tanks for 8 months, followed by bottling. Red wine, with a fruity and spicy nose and an enveloping and fresh mouth. Long and savory finish. Ideal with pasta and beans..

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Bardolino Chiaretto 2017
9.25€ Ex Tax: 9.25€

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification of Corvina and Rondinella. Short contact with the skins of 24-28 hours and vinification with the technique of drainage in cement tanks. Spontaneous fermentation with pied de cuve, aging in the same containers for 3-4 months with repeated battonage. Pink / orange wine with a citrus and ripe fruity nose. Fresh and tasty mouth for a glou glou wine. Ideal with rabbit cacciatore. "Shake before use"..

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Bardolino Chiaretto 2018
9.50€ Ex Tax: 9.50€

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification of Corvina and Rondinella. Short contact with the skins of 24-28 hours and vinification with the technique of drainage in cement tanks. Spontaneous fermentation with pied de cuve, aging in the same containers for 3-4 months with repeated battonage. Pink / orange wine with a citrus and ripe fruity nose. Fresh and tasty mouth for a glou glou wine. Ideal with rabbit cacciatore. "Shake before use"..

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Bardolino Chiaretto Classico doc
6.50€ Ex Tax: 6.50€

NATION: Italia ZONE: Garda PRODUCER: Villabella COMPOSITION: 75% Corvina - 25% Rondinella ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place in the second half of September. From light pink; a nose of apricot and cotton candy accompanied by notes of honey. The palate is known mellow roundness given by the malolactic fermentation. It goes perfectly with typical summer foods: fish appetizers, meats, pasta in general, tortellini, risotto, soups, seafood and freshwater fish, white meat. Ideal in combination with the Caprese salad (mozzarella, tomato and basil), with ham and melon or carpaccio. Excellent with pizza and paella SERVING TEMPERATURE: 10 - 12 degrees centigrade..

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Barolo 2012
47.25€ Ex Tax: 47.25€

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

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