Organic and Biodynamic

MANUFACTURER: ROMATE AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Intense purple color with ruby shades. The nose is rich and powerful with notes of red fruit, blueberries, lavender, violet and licorice. On the palate it is very rich, structured and sapid, rightly tannic and exuberant from a young age...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Serra del Prete: the grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for another 12 months to be refined in the bottle before marketing. Ruby color with deep purple, brilliant nuances. The nose is rich and complex with notes of red and black fruit, strawberry, lavender, licorice and leather. On the palate it is rich, structured and savory, with a good and tasty tannic and excellent persistence...

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Tasting Notes: THERE IS GOOD IN MOUTH THE SIGNIFICANT STRUCTURE OF ITS TANNINS 'RIPE GRAPES TYPICAL OF PROPER MATURITY OF GRAPES At the sight: BRIGHT RED The nose: L 'INTENSE FRUITY WITH MEMORIES CIGLIEGIA On the palate: SIGNIFICANT STRUCTURE Accompaniments: PASTA AND FRESH CHEESE..

REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: The Maschitano Rosato is produced from a selection of grapes from the Vernavà vineyard. Without maceration processes, the grapes pass directly to the press-press to extract the must flower and obtain a tenuous shade of red. Peculiar characteristics of this wine are its sapidity and the frankly territorial character. Alcoholic fermentation: white vinification at controlled temperatures in cement tanks Aging in cement: 6 months Organoleptic characteristics: Bright rosé color, tending with onion peel aging. The nose is expressed with aromas of fresh fruit such as strawberry, raspberry and sweet citrus. On the palate it is sapid and fresh, perfectly corresponding to the smell, with a good body...

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes. AGING AND AGING The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling. SENSORY Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity. SERVING First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep). TEMPERATURE 10-12 ° C..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 40% Chardonnay - 40% Pinot Bianco - 20% Sauvignon Blanc CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest last week of September or in early October depending on the year. Harvesting is done by hand in small boxes. AGING AND AGING The crushed grapes are de-stemmed and left to macerate for a few hours in the press. It then runs the soft pressing of the grapes. The fermentation takes place partly in barriques. The resulting wine matures on the yeast fermentation until the summer awaiting bottling. SENSORY Bright yellow of medium intensity, very rich nose, complex, elegant. Good combination of the fruity-floral components and vanilla. Great structure, flavor and longevity. SERVING First courses in general, very good with those based on fish and shellfish. Main courses with fish from the lake or sea. Fresh cheese (sheep). TEMPERATURE 10-12 ° C..

NATION: Italia ZONE: Piedmont PRODUCER: Icardi CONTENT: 0,75 l DESCRIPTION: Soft pressing, short maceration on the skins, early racking. Second fermentation at controlled temperature. Pastel ruby red colour; on the nose, a musky, intense, elegant scent, with hints of dried rose. Sweet, aromatic, persuasive, fresh, sparkling flavor from natural fermentation. Ideal with dry pastries, strawberries and wild berries..

NATION: Italia ZONE: Lombardia PRODUCER: Vite Natural Durante COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION:Beautiful golden yellow color, full and intense perfume, full maturation already exemplifies exotic fruit sensations. Ideal with first pasta dishes with structured sauces, fish soups, salted vegetables and white meats...

NATION: Italia ZONE: Lombardia PRODUCER: Vite Natural Durante COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION:Beautiful golden yellow color, full and intense perfume, full maturation already exemplifies exotic fruit sensations. Ideal with first pasta dishes with structured sauces, fish soups, salted vegetables and white meats...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,75 l DESCRIPTION: In late September, the grapes are selected with care and collected according to the different ripening. fermentation in contact with the skins for about a week in stainless steel tanks at controlled temperatures. The wine after a light filtration was bottled. Color: bright ruby red. Bouquet: intense, vinous, slightly spicy. Taste: dry, slightly tannic, fruity and characteristic. Optimum serving temperature: 18 ° C...

NATION: Italia ZONE: Colli Euganei PRODUCER: Spinefrasse COMPOSITION: 30% Sauvignon bianco - 40% Garganega - 10% Moscato bianco - 20% Chardonnay  ALCOHOLIC CONTENT: 13 CONTENT: 0,75 l DESCRIPTION: Straw yellow in color with green hues, elegant, clean scent, characterized by a delicate interweaving of floral scents such as acacia flowers and rose petals and fruity scents reminiscent of pineapple, banana, white peach, all surrounded by pleasant hints of tomato leaf and aromatic herbs, the taste in the mouth is fresh, slightly soft, savory, with a great balance, long and persistent the finish. Ideal as an aperitif, it is recommended to pair with appetizers and first courses, fish or delicately flavored white meats..

NATION: Italia ZONE: Colli Euganei PRODUCER: Spinefrasse COMPOSITION: 80% Cabernet Sauvignon- 20% Cabernet Franc  ALCOHOLIC CONTENT: 145 CONTENT: 0,75 l DESCRIPTION: Wine with a bright ruby red color. The aroma is intense, the nose releases notes of plum jam, ripe fruit including blackberry and black currant, all delicately accompanied by hints of vanilla and licorice. In the mouth it is harmonious, structured, rich in soft tannins, a wine of great personality. This wine elegantly accompanies important dishes based on red meats and game. It is also ideal with very tasty long-aged cheeses...

NATION: Italia ZONE: Colli Euganei PRODUCER: Spinefrasse COMPOSITION: 100% Moscato giallo ALCOHOLIC CONTENT: 6,2 CONTENT: 0,75 l DESCRIPTION: Lightly charged straw yellow wine with fine, creamy and persistent perlage. The nose has the unmistakable aroma of Muscat grapes with notes of orange blossom, hawthorn and magnolia. It also releases hints of citrus fruits such as cedar and fruity notes of peach and apricot. On the palate it is pleasantly sweet, balanced, referring to the flavor of freshly picked grapes. At the table it is appreciated with all types of desserts, in particular with fruit tarts, dry pastries and puff pastry desserts. Also worth trying as an aperitif...