Rosè

MANUFACTURER: Château La Tour GRAPES: Cinsault - Grenache AREA: France CONTENT : 0,75 l DESCRIPTION: Among the rolling hills of Provence, Pétale de Rose, registered trademark, is the surprising rosé created by Régine Sumeire.Elaborated after years of research, it owes its name to the sensual shade of a pale old rose that enchants at first glance for its particularity and delicacy.The sensation that Pétale de Rose gives at the first taste is that of a fresh and fine wine, typical of white wines. This impression soon leaves room for new perceptions: Pétale de Rose then manifests itself on the palate full-bodied and persistent as only a structured red wine can be. It stands out primarily for its delicate floral and fruity scent. On the palate a harmony of subtle flavors prevails which gradually leaves room for persistent notes of flowers and red fruits. Its structure is soft, round and silky, capable of developing an aromatic and engaging finish in a crescendo, quali..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 100% Cinsault ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Spontaneous fermentation with controlled temperature (18 ° / 20 °) and malolactic fermentation in stainless steel containers. Aging on the lees for 3 months in the same containers. Rose wine from the nose fruity, floral and mouth alive and a long finish. Great for preparations of Mediterranean cuisine, tapas, grilled meats...

MANUFACTURER: Zurab Topuridze AREA: Georgia GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Zurab Topuridze AREA: Georgia GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Zurab Topuridze AREA: Georgia GRAPES: 100% Chkhaveri CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Gentle pressure, spontaneous fermentation with skins and seeds and refined in amphora for 10 months, and then bottled. Ideal with dishes of beef, poultry, smoked sausage, smoked pork and cheeses...

MANUFACTURER: Zurab Topuridze AREA: Georgia GRAPES: 100% Chkhaveri CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Gentle pressure, spontaneous fermentation with skins and seeds and refined in amphora for 10 months, and then bottled. Ideal with dishes of beef, poultry, smoked sausage, smoked pork and cheeses...

PRODUCER: Collet COUNTRY: France GRAPES: 50% Pinot Noir, 40% Chardonnay, 10% Meunier ALCOHOL: 12.5% CONTENT: 0.75 l DESCRIPTION: Rosé color, with salmon reflections, with very fresh and delicate aromas of red fruits and an elegant and greedy fruity taste. Ideal for delicate and fruity desserts, such as strawberry cake or raspberry tiramisu...

PRODUCER: Collet COUNTRY: France GRAPES: 50% Pinot Noir, 40% Chardonnay, 20% Meunier ALCOHOL: 12.5% CONTENT: 0.75 l DESCRIPTION: Deep pink color, with floral aromas and delicate hints of cane sugar, and an enveloping fruity taste. Ideal with aperitifs and fish and shellfish dishes...

PRODUCER: Collet COUNTRY: France GRAPES: 50% Pinot Noir, 40% Chardonnay, 20% Meunier ALCOHOL: 12.5% CONTENT: 0.75 l DESCRIPTION: Deep pink color, with floral aromas and delicate hints of cane sugar, and an enveloping fruity taste. Ideal with aperitifs and fish and shellfish dishes...

MANUFACTURER: Chateau de Roquefort AREA: France - Provence GRAPES: Grenache Noir - Syrah - Cinsault - Carignan - Cabernet Sauvignon CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. maceration at low temperature (6 °) for part of Grenache and Cinsault. Defecamento cold and spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks and then partial malolactic fermentation. Ageing in the same containers on the lees for six months. Rose wine from the nose floral, fruity, spicy and slightly citrus from the mouth tense, fruity, citrus. A rose for every occasion, excellent companion of the table. Ideal with the caprese salad of small crustaceans...

REGION: South Tyrol MANUFACTURER: Elena Walch GRAPES: 1/3 Lagrein - 1/3 Merlot - 1/3 Pinot Nero ALCOHOL: 13 CONTENT: 0,75 l DESCRIPTION: The three vines are pressed and vinified together from the beginning, according to the classic "saignée" method: the must remains briefly a contact with the skins until reaching a delicate rosé color. There sugary gradation at the time of collection is 20 ° Babo. There fermentation takes place in stainless steel tanks at a temperature controlled by 26 ° C. It is presented in a tenuous ruby color, and the its bouquet is reminiscent of red fruits, cherry and a peppery note background. This unusual cuvée is surprisingly fresh on the palate, and from the young and elegant ending. It can be served as a fresh aperitif at 12 ° C or as an accompaniment to dishes light...

MANUFACTURER: DOMAINE DE L'ILE GRAPES:  AREA:  CONTENT:  DESCRIPTION:..

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Pinot Noir CONTENT: 0,75 l DESCRIPTION: Harvesting and selection of the grapes in the month of September; maceration and delicate pressing. Cold fermentation in stainless steel tanks. Aging in stainless steel for 85% and in wooden barrels for 15%. Aromas of rhubarb, strawberry, raspberry and red currant. In the background a delicate spicy and mineral note. A refreshing wine, perfect for summer! Ideal with Mediterranean appetizers or fresh sheep's cheese...

MANUFACTURER: Elisabetta Abrami GRAPES: Pinot Nero 70%, Chardonnay 30% AREA: Italia, Franciacorta CONTENT: 0,75 l DESCRIPTION: Color: clear, pale pink; Perlage: fine and persistent; Bouquet: elegant, full, with notes of fruit ranging from strawberry to peach and berries; Taste: fine, full and persistent...

NATION: Italia ZONE: Valle d'Aosta PRODUCER: La Plantze COMPOSITION: 100% Pinot Gris CONTENT: 0,75 l DESCRIPTION: A Pinot Grigio vinified in amphora..