Desserts

NATION: Italy ZONE: Sicily MANUFACTURER: MusitaCOMPOSITION: 100% Zibibbo  ALCOHOL: 12,5  CONTENT: 0,5 l DESCRIPTION: "With the perseverance of the scorching sun and the constant chirping of cicadas, Zibibbo matures, which passion, skilled hands and attentive glances make, step by step, this sweet and intense wine." So this passito is described by those same "skilled hands" that produce it with a craftsmanship. In screen-printed case. At sight it appears pale straw yellow with golden reflections. Fruity notes are perceived on the nose, with notes of almond and apricot, which we find on the palate with an aromatic and elegant finish. Surprising freshness and fragrance both olfactory and gustatory for this passito revisited in a modern key.Ideal with desserts, especially small dry pastries. Try it with Sicilian cannoli. Original combination with seafood crudités...

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: 100% Zweigelt CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..