MANUFACTURER: Kriter
COUNTRY: France - Borgogne
GRAPES: Chardonnay
CONTENT: 0,75
DESCRIPTION: Vinification in stainless steel tanks at controlled temperature.
Aging in stainless steel.
Yellow with gold veins.
Smell: fresh and fruity with hints of young fruit, citrus, lemon and dried fruit.
Palate: the attack in the mouth is fresh with fine texture. Nice character and beautiful harmony.
Pairings: perfect as an aperitif...
MANUFACTURER: Kriter
COUNTRY: France - Borgogne
GRAPES: Pinot Noir, Syraz
CONTENT: 0,75
DESCRIPTION: Vinification in stainless steel tanks at controlled temperature.
Aging in stainless steel.
Hints of orange, peach and apricot.
Pairings: aperitif and fish...
MANUFACTURER: Château La Tour
GRAPES: Grenache - Cinsault - Syrah - Tibouren
AREA: France
CONTENT : 0,75 l
DESCRIPTION: Direct pressing in a pneumatic press. Alcoholic fermentation for 2-3 weeks in concrete tanks at controlled temperatures. No malolactic fermentation. Light filtration before bottling. Storage in air-conditioned cellars. A beautiful pale salmon pink. Fragrant, floral nose with citrus notes. In the mouth it is a balanced wine. Very pleasant to drink as an aperitif, it pairs perfectly with white meats, fish, shellfish, smoked salmon and Asian cuisine...
MANUFACTURER: PORTO TAYLOR'S
COUNTRY:
CONTENT: 0,75 l
DESCRIPTION: Vintage Port and LBV both present a selection of very fine full bodied red ports from a single year. The fundamental difference between the two styles lies in the way each is matured. Vintage Port is kept in wood for only twenty months or so before being transferred to the bottle where it will continue to age. Late Bottled Vintage, as the name suggests, is bottled later, remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down - it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn...
COUNTRY: France, Provence
MANUFACTURER: Chateau de L'EscarelleGRAPES: Grenache - Syrah - Mourvèdre
CONTENT: 0,75 l
DESCRIPTION: The 100 hectares of vineyards of the property expand on a ridge of about a thousand hectares of uncontaminated nature. The vineyards are planted up to an altitude of 500 metres, on the hills of Escarelle and on the mountain of Loube. This height above sea level, together with the calcareous terroir, allows for the vinification of very expressive and sophisticated wines...
MANUFACTURER: Louis Jadot
GRAPES: 100% Chardonnay
AREA: Burgundy
CONTENT: 0,75 l
DESCRIPTION: La Maison, founded in 1859 by Louis Jadot, live for three generations by the family for thirty years by André Jadot and Gagey, is currently conducted by Pierre Henry Gagey. The continuous acquisition of prestigious vineyards and the foundation of Tonnellerie Cadus are an expression of the will of Jadot of controlling more and more meticulous about the natural and human resources and tools aimed at the realization of high quality wines. The area's most prestigious Burgundy, Côte d'Or, is divided into the regions of the Côte de Nuits, where it produces only Pinot Noir, and the Côte de Beaune, which is also the ground instead of white wines of great value. In the Burgundy wine classifications are inherently related to individual vineyards and then the two highest categories of the quality system (Grand Cru and Premier Cru) refer exclusively to them
AVAILABILITY 'LIMITED TO ASK BE..
MANUFACTURER: Jean Claude Boisset
COUNTRY: France - Bourgogne
GRAPES: 100% Chardonnay
CONTENT: 0,75
DESCRIPTION: 50% of the masses make alcoholic and malolactic fermentation in barriques with subsequent aging in wood for 12 months. The other 50% steel.
It is presented with a brilliant straw yellow color. The nose is fresh with notes of white flowers and fruits. In the mouth you can feel pleasant citrus feelings, supported by good acidity...
MANUFACTURER: Domaine Bousquet
COUNTRY: Argentine
GRAPES: 100% Malbec
CONTENT: 0,75 l
DESCRIPTION: The Domaine vineyard at Tupungato, Alto Gualtallary, 1200 meters (4000 feet) above sea level.
Manual harvesting process at the beginning of April.
Selected yeast fermentation, maximum temperature. Fermentation a
30 ° C, for 12 days, 30 days maceration.
Aging 100% French and American oak for 6 months and a
At least 4 months of aging in bottle.
Matt violet color, almost black typical of the highest quality Malbec Argentinean.
Intense aromas of blackberry fruit with spicy black notes of pepper and blackcurrant.
Blackberry, ripe plum and chocolate flavors with a soft feeling.
Ideal with red meats, sauces, cheeses and pasta...
MANUFACTURER: Domaine Bousquet
COUNTRY: Argentine
GRAPES: 85% Malbec - 5% Merlot - 5% Cabernet Sauvignon - 5% Syrah
CONTENT: 0,75 l
DESCRIPTION: Maceration at 10°C for 48 hours. Controlled temperature fermentation and 10 days of additional maceration. Aging in French oak barrels for 6/8 months. Deep ruby red colour; It has complex aromas of red fruits, strawberry and floral notes. It is an elegant and balanced wine. Fine tannins. Try it with red meat dishes, especially lamb...