Organic and Biodynamic

NATION: Italia ZONE: Lombardia PRODUCER: Tosca COMPOSITION: 70% Merlot - 30% Cabernet Sauvignon CONTENT: 0,75 l DESCRIPTION: In the old house in Via Ca 'Lupo, the adventure of the Tosca farm was born in 2000. Here, in the nearby terraced vineyards, the Merlot and Cabernet Sauvignon grapes grow from which the Rosso del Lupo is obtained, a wine with an elegant aroma and sweet spicy scents. Structure and softness are given by the delicate passage in large oak barrels...

NATION: Italy ZONE: Marche PRODUCER: Cavalieri COMPOSITION: 100%Verdicchio CONTENT: 0,75 l DESCRIPTION: The wine is obtained by vinification of Verdicchio grapes harvested by hand. In the cellar the grapes begin the fermentation process in barrels of cement, as this stage, the wine is racked by gravity in stainless steel tanks, located in a natural cave. After at least 6-7 months of aging the wine is bottled with light stabilization and filtration...

MANUFACTURER: ROMATE AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: La Stoppa GRAPES: 60% Malvasia Aromatica 60% - 40% Ortrugo e Trebbiano AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: The name is a tribute to the former owner of La Stoppa, Advocate Ageno who first believed in the great potential of the area and has the desired value. Wine is only grapes of this land, hot and not very productive. The cultivation of grapes is done in a natural way, with natural grass cover, no fertilizing, weeding and pesticide treatments of only copper and zolfo.La maceration takes place for 30 days using only indigenous yeasts and without the addition of sulfur dioxide Aging is 12 months, meta 'in stainless steel and meta' in used French oak barrels, two years in the bottle, no filtration...

MANUFACTURER: Azienda Agricola Tinessa AREA: Italy - Campania GRAPES: 100% Aglianico  CONTENT: 0,75 l DESCRIPTION: In the cellar, spontaneous fermentation is an essential point of winemaking, to best preserve the characteristic aromas of the grape variety and the vintage. The use of neutral containers, terracotta amphorae or high-density polyethylene tanks, allows us not to influence the characteristics of the wine and the terroir. A minimum quantity of sulfur dioxide is added to the bottling if necessary. Today Ognostro is a blend of Aglianico di Taurasi coming from 3 small parcels located between Montemarano and Castelfranci, aged from 30 to 95 years..

MANUFACTURER: Azienda Agricola Tinessa AREA: Italy - Campania GRAPES: 100% Aglianico  CONTENT: 0,75 l DESCRIPTION: Obtained from a young vineyard in the town of Torella, in the Taurasi area. The character of the wine plays on an explosive and fragrant fruit: when drunk there is pulp and juice, more exuberant and richer than the 2020...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. Its evident tannins well the bride with braised meats and pasta dishes, dairy products with lower curing...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

NATION: Italy ZONE:Campania MANUFACTURER:Sorrentino DENOMINATION:Pompeiano igt bio COMPOSITION:100% Aglianico Pompeiano biologico ALCOHOL:13,5 CONTENT: 0,75 l DESCRIPTION:The long search for wine-making viticultural conditions, the careful choice of aging times and conditions has led to the Don Paolo product that strongly enhances the potential of the Aglianico Pompeiano variety. Ruby red color with violet reflections. Very intense, ample, complex and consistent perfume. It offers fruity hints of jam with strong notes of cherry, strawberry and berries, spicy hints including vanilla, pepper, toasted coffee, chocolate, licorice and vegetable scents including tobacco. Full-bodied flavor, pleasant and elegant, dry and persistent. Balanced and harmonious, soft and rightly tannic. Perfect with Neapolitan meat chops, roasted red meats, game, truffle foods and aged cheeses...

MANUFACTURER: Azienda Agricola Tinessa AREA: Italy - Campania GRAPES: 100% Aglianico  CONTENT: 0,75 l DESCRIPTION: A red from Taburno which is a very particular "unicum". The grapes come from a 30-year-old vineyard in the province of Benevento, treated organically like Ognostro. In the cellar the processes include: maceration and fermentation for 2 and a half weeks in fiberglass followed by aging for 18 months in 800 liter amphora and more than 1 year in the bottle. Wine with a beautiful pale red color with finesse and a touch of rusticity, with a spicy finish of pink pepper and the right tannin that cleans the mouth. A wine of great expression and authenticity...

MANUFACTURER: Agricola Calafata AREA: Italy - Tuscany GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: France ZONE: Alsace PRODUCER: Aimè Stentz COMPOSITION: Binner ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION: spontaneous fermentation and maceration of grapes not stemmed in vats with punching down and pumping light and malolactic fermentation in centenarian oak vats. Aging on the lees in the same containers for 12 months. No fining or filtration. red wine, fruity nose, spicy, mouth perfectly in correspondence to the nose and long finish. Ideal with white meats, game birds (avoid the cost of beef and large-sized game), cheese...

MANUFACTURER: Domaine Binner GRAPES:  ALCOHOL: CONTENT: 0,75 l DESCRIPTION: ..