Organic and Biodynamic

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

NATION: Italy ZONE:Campania MANUFACTURER:Sorrentino DENOMINATION:Pompeiano igt bio COMPOSITION:100% Aglianico Pompeiano biologico ALCOHOL:13,5 CONTENT: 0,75 l DESCRIPTION:The long search for wine-making viticultural conditions, the careful choice of aging times and conditions has led to the Don Paolo product that strongly enhances the potential of the Aglianico Pompeiano variety. Ruby red color with violet reflections. Very intense, ample, complex and consistent perfume. It offers fruity hints of jam with strong notes of cherry, strawberry and berries, spicy hints including vanilla, pepper, toasted coffee, chocolate, licorice and vegetable scents including tobacco. Full-bodied flavor, pleasant and elegant, dry and persistent. Balanced and harmonious, soft and rightly tannic. Perfect with Neapolitan meat chops, roasted red meats, game, truffle foods and aged cheeses...

NATION: Italia ZONE: Puglia PRODUCER:Polvanera COMPOSITION: 100% Aleatico ALCOHOLIC CONTENT: 12 CONTENT: 0,375 l DESCRIPTION:Soft pressing and maceration on the skins; must fermentation in stainless steel containers for eight months, and in bottle for three months. Ruby red color of beautiful intensity. Delicate hints of cherry, thyme and musk. Inviting taste of measured sweetness, balanced, fresh and enveloping; eye-catching final persistent. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

MANUFACTURER: Agricola Calafata AREA: Italy - Tuscany GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

NATION: France ZONE: Alsace PRODUCER: Aimè Stentz COMPOSITION: Binner ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION: spontaneous fermentation and maceration of grapes not stemmed in vats with punching down and pumping light and malolactic fermentation in centenarian oak vats. Aging on the lees in the same containers for 12 months. No fining or filtration. red wine, fruity nose, spicy, mouth perfectly in correspondence to the nose and long finish. Ideal with white meats, game birds (avoid the cost of beef and large-sized game), cheese...

MANUFACTURER: Domaine Binner GRAPES:  ALCOHOL: CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Domaine Binner GRAPES: 66% Gewurztraminer - 34% Pinot Gris CONTENT: 0,75 l DESCRIPTION: Produced by processing grapes in the vineyard to biodynamic and manual harvesting with systematic selection in the vineyard of very ripe grapes with the botrytis cinerea often, and in this case at the level of late harvest. Pressing slow defecamento cold. Alcoholic and malolactic fermentation that lasts many months with natural yeasts in large containers centennial oak and aging of 11 months on fine lees in the same containers. No clarification. White wine, dry, aromatic, fruity nose, floral and mouth elegant, powerful and fresh finish mineral and very long. Excellent as an aperitif, preparations of asparagus, scrambled eggs with artichokes, fresh cheeses, Asian cuisine...

MANUFACTURER: Domaine Giachino AREA: France - Savoia GRAPES: 100% Altesse CONTENT: 0,75 l DESCRIPTION: Domaine Giachino's wines are produced with biological methods, with deep respect for nature, according to the rules of conduct provided by the "AB" (Certified Agriculture Biologique) and Nature et Progrès. The herbicides, synthetic chemicals and pesticides are banished. Thanks to this return to the origins of agriculture, one seeks the essential result of constantly improving the authenticity of wines. The natural cultivation methods are even more valuable than the native vineyards of Savoy, unique in their typology. The 9 hectares of vineyards are mainly produced Jacquère grapes (6 hectares) but also Mondeuse, Gamay, Persan and Roussette. From 2015, Clément, Frédéric's son and David's grandson, joined the company and thanks to the new help it was possible to begin to take care of the vineyards of the bio-pioneer Michel Grisard in Savoie, retiring from work, continuing ..

NATION: Italy ZONE: Lazio PRODUCER: De Sanctis COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Le Ragose CONTENT: 0,75 l GRAPES: DESCRIPTION: ..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: Corvina - Corvinone - Rondinella - Oseleta - 3% Teroldego DESCRIPTION: Fermentation with indigenous yeasts, temperature is not controlled in the vat tapered oak, manual daily punching, up to natural slowing of fermentation. Without any use of adjuvants and activator of fermentation. Then rests in non-toasted oak barrels for three years. This wine comes from the desire to make wine Amarone in the most natural and traditional way possible, starting with careful selection of grapes. This wine has not been filtered, it clarified, but only decanted twice...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: Corvina - Corvinone - Rondinella - Oseleta - 3% Teroldego DESCRIPTION: Fermentation with indigenous yeasts, temperature is not controlled in the vat tapered oak, manual daily punching, up to natural slowing of fermentation. Without any use of adjuvants and activator of fermentation. Then rests in non-toasted oak barrels for three years. This wine comes from the desire to make wine Amarone in the most natural and traditional way possible, starting with careful selection of grapes. This wine has not been filtered, it clarified, but only decanted twice...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: Corvina - Corvinone - Rondinella - Oseleta - 3% Teroldego DESCRIPTION: Fermentation with indigenous yeasts, temperature is not controlled in the vat tapered oak, manual daily punching, up to natural slowing of fermentation. Without any use of adjuvants and activator of fermentation. Then rests in non-toasted oak barrels for three years. This wine comes from the desire to make wine Amarone in the most natural and traditional way possible, starting with careful selection of grapes. This wine has not been filtered, it clarified, but only decanted twice...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 1,5 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...