Organic and Biodynamic

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Gentle pressing with a pneumatic press, fermentation spontaneous pieces of oak (228 lt.) Of which 30% were new and aging in the same 12 months on the lees. Dry white wine, the aromatic range and mouth very expressive mineral and long finish and spicy. Ideal with veal with tuna sauce, preparation based on freshwater fish and salt structure. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Pressing with bunches not stemmed, no defecation, fermentation with natural yeasts in oak pièces 228 l (1/3 new) and in the same aging on the lees for 12 months and then in sealed for four months. Light filtration. Dry white wine, very fruity and mineral with a side of grilled, mouth wide and incisive. Ideal as an aperitif, with appetizers and fish...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are biodynamic and all the phases take place manually...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are biodynamic and all the phases take place manually. This cuvée is produced from grapes macerated for 6 months in 400-liter amphorae. Natural vinification, without addition of sulfur. The color is golden brown with orange reflections. The nose is very powerful, with notes of fresh hazelnut, walnuts, candied apricots, orange peel and graphite. The mouth is wide, straight and mineral, the finish is surprising..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Savagnin CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are biodynamic and all the phases take place manually. This cuvée is produced from grapes macerated for 6 months in 400-liter amphorae. Natural vinification, without addition of sulfur. The color is golden brown with orange reflections. The nose is very powerful, with notes of fresh hazelnut, walnuts, candied apricots, orange peel and graphite. The mouth is wide, straight and mineral, the finish is surprising..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Poulsard CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Trousseau CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. rasping, maceration and fermentation with natural yeasts in small conical section oak for one month with regular punching and pressing. Aging in demi-muids oak 600 l (of which 15% new) on the lees, without racking, for one year. No filtration. Red wine from wild-fruity nose (red fruit) and fresh mouth, tannins and long finish. Ideal with roasted meats or in sauce, game and poultry...

MANUFACTURER: Domaine de Le'Ecu AREA: France - Loire GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are biodynamic and all phases are done manually...

MANUFACTURER: Ariousios AREA: Greece GRAPES: 100% Assyrtico CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Fermentation in 500 liter stainless steel tanks and 5-day maceration on the skins. Aging in the same containers for 11 months in contact with the fine lees. Dry macerated white wine of great structure, warm, enveloping, dry and iodized. Ideal with Moussaka and Pita Gyros..

MANUFACTURER: Ariousios AREA: Greece GRAPES: 100% Assyrtico CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Fermentation in 500 liter stainless steel tanks and 5-day maceration on the skins. Aging in the same containers for 11 months in contact with the fine lees. Dry macerated white wine of great structure, warm, enveloping, dry and iodized. Ideal with Moussaka and Pita Gyros..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Poulsard CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Grapes on straw placed in boxes for 6 months to wilt; then put in maceration as a red, after being destemmed, for 5 weeks. Pressing, fermentation with natural yeasts to 100% for 6 months in oak pièces and then bottled to preserve the most fruit. No filtration. Sweet red wine creamy, fruity, mouth elegant, rightly tannic and long and spicy. Ideal with spicy dishes, mature cheeses and blue cheeses, pastries, (made with chocolate)...

MANUFACTURER: Beck Hartweg AREA: France - Alsace GRAPES: 100% Auxerrois CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Spontaneous fermentation of three months in used oak barrels and aged for six months in used oak barrels from 12 hectoliters on the lees. White wine with floral nose, fruity and mouth fruity and fresh. A true wine of "plaisir". Ideal as an aperitif, or rabbit terrine of salmon, casseroles and pies of vegetables, creamy cheeses...

MANUFACTURER: Beck Hartweg AREA: France - Alsace GRAPES: 100% Auxerrois CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Spontaneous fermentation of three months in used oak barrels and aged for six months in used oak barrels from 12 hectoliters on the lees. White wine with floral nose, fruity and mouth fruity and fresh. A true wine of "plaisir". Ideal as an aperitif, or rabbit terrine of salmon, casseroles and pies of vegetables, creamy cheeses. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

TYPE: Red NATION: Italia ZONE: Oltre Po Pavese PRODUCER: Lino Maga COMPOSITION: 50% Croatina - 30% Uva Rara - 20% Vespolina ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Barbacarlo is a red wine produced exclusively on the hills near Broni, in the Oltrepò Pavese, by Lino Maga and his son. The exclusivity of the production is given by the fact that it is produced only by the farm of the Maga commendator, to the extent of about 10,000 bottles a year and by the fact that the Barbacarlo brand has been registered. He has won numerous prizes and awards from Italian wine critics. It was the favorite wine of the writer and journalist from Pavia, Gianni Brera, who mentioned it in many of his articles...

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. stemming complete, start alcoholic fermentation with natural yeasts, maceration for about 17 days in oak barrels of 25 hl, malolactic fermentation and aging for 12 months in the same. Red wine with fruity and spicy nose, mouth, full-bodied, elegant, enveloping, fresh and final nebbioleggiate. Ideal with roasted or fried meat, poultry and poultry...