Organic and Biodynamic

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 1,5 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 0,75 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Musella CONTENT: 1,5 l GRAPES: 45% Corvina - 40% Corvinone - 10% Rondinella - 5% Oseleta DESCRIPTION: The bunches chosen and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thus concentrating sugars, aromatic components and noble tannins. In February the soft pressing takes place and the fermentation starts at a low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak tonneaux and in larger barrels (700, 1500 and 2000 liters); after bottling, it remains aged at least 8 months before being sold...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Corte Sant'Alda GRAPES: 30% Corvina - 40% Corvina Grossa - 30% Rondinella ALCOHOL: 15,5 CONTENT: 0,75 l DESCRIPTION: As all the grapes have organic certification and in recent years the funds are conducted according to the principles of biodynamic agriculture. The experience of the harvesters who return every year on time, and the fruit cellar, in a strategic position, are of tremendous help to the choice of a traditional drying without any forcing. The grapes are placed by hand into wooden crates in the vineyard, they must be of good quality, ripe berries and sparse, to get healthy and intact February. During these months it takes a physiological decline attono to 60/65% undergoing a major transformation and concentration. A footer couve only indigenous yeasts helps activate all fermentation taking place in vats from 40 hl. The low temperatures of the season will make this phase to last about a month ..

MANUFACTURER: Castello di Lispida AREA: Italia - Veneto GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Cooling of the grapes in cold storage, crushing and fermentation spontaneously in earthenware jars buried with daily punching, no temperature control. Maceration on the skins for 6 months. Followed by aging for 8 months in dolie clay. No filtration. Dry white wine from the mouth uvosa. It has mineral notes, a drink with an intriguing final with great depth, spice. Ideal with dishes structure...

MANUFACTURER: Castello di Lispida AREA: Italia - Veneto GRAPES: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Cooling of the grapes in cold storage, crushing and fermentation spontaneously in earthenware jars buried with daily punching, no temperature control. Maceration on the skins for 6 months. Followed by aging for 8 months in dolie clay. No filtration. Dry white wine from the mouth uvosa. It has mineral notes, a drink with an intriguing final with great depth, spice. Ideal with dishes structure...

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: The grapes are cultivated on a parcel of two hectares adjacent to "Les Rouillères", separate from this only by a path. On two twin soils it was intended to verify and compare the quality, evolution and potential of two different vines. Cabernet Sauvignon is caught late in comparison with other grapes, made it more moderate and requires strict selections and patience to get the most out of it. The ground is gravel / sandy, planting density 5000 feet per hectare. The grapes are seen in the cellar in two steps, discarding the unfinished ones; Followed by cold maceration before fermentation takes place in stainless steel at controlled temperature. The wine rests in steel for 4 months with natural cold stabilization...

MANUFACTURER: Altura Vigneto AREA: Italy - Toscana GRAPES: 100% Ansonaco CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Winemaking: white. Immediate pressing (whole grapes) and separation of the juice that is placed in steel with a small addition of SO2. Nothing maceration. Defecation of the must after 12-18 hours. Free fermentation in steel at cellar temperature (24/30 degrees) without the addition of foreign substances to the must. Typically ago now also the malolactic. First transfer at the end of the alcoholic fermentation (10-15 days), accommodation in barrel (steel, 5/10 hl) and subsequent decanting (4-5) over the months until bottling. No clarification, filtration, stabilization or anything, just racking and sharing. Dry white wine, stout-bodied, powerful, dry and sour. Table wine...

MANUFACTURER: Domaine Giachino AREA: France - Savoia GRAPES: 100% Jacquère CONTENT: 0,75 l DESCRIPTION: Refining on yeasts up to bottling. The grapes are produced on the banks of the Saint André lake, with vineyards located among the most extensive rocks produced by the erosion of Mont Granier. It has mineral, expressive and fruity scents. In the mouth it is immediately explosive, it announces an intense and broad persistence with hints of bergamot, pineapple and elderberry. Conservation: 5 to 10 years...

MANUFACTURER: Domaine Giachino AREA: France - Savoia GRAPES: 100% Jacquère CONTENT: 0,75 l DESCRIPTION: Refining on yeasts up to bottling. The grapes are produced on the banks of the Saint André lake, with vineyards located among the most extensive rocks produced by the erosion of Mont Granier. It has mineral, expressive and fruity scents. In the mouth it is immediately explosive, it announces an intense and broad persistence with hints of bergamot, pineapple and elderberry. Conservation: 5 to 10 years...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. pressing with de-stemmed bunches, fermentation without sulfur pièces oak 228 l (of which 30% new) with 100% natural yeast and aging for 12 months on the lees in the same containers. No filtration. Dry white wine, fruity, mouth fat, wide and long finish. Ideal with veal with tuna sauce, preparations of freshwater fish and salt structure, pasta stuffed with cheese and herbs...

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Gentle pressing with a pneumatic press, fermentation spontaneous pieces of oak (228 lt.) Of which 30% were new and aging in the same 12 months on the lees. Dry white wine, the aromatic range and mouth very expressive mineral and long finish and spicy. Ideal with veal with tuna sauce, preparation based on freshwater fish and salt structure. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Gentle pressing with a pneumatic press, fermentation spontaneous pieces of oak (228 lt.) Of which 30% were new and aging in the same 12 months on the lees. Dry white wine, the aromatic range and mouth very expressive mineral and long finish and spicy. Ideal with veal with tuna sauce, preparation based on freshwater fish and salt structure. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine Andre & Mirelle Tissot AREA: France - Jura GRAPES: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Pressing with bunches not stemmed, no defecation, fermentation with natural yeasts in oak pièces 228 l (1/3 new) and in the same aging on the lees for 12 months and then in sealed for four months. Light filtration. Dry white wine, very fruity and mineral with a side of grilled, mouth wide and incisive. Ideal as an aperitif, with appetizers and fish...