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Organic and Biodynamic

Wachenheimer Riesling Magnum 2017
53.00€ Ex Tax: 53.00€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

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Wachenheimer Riesling Magnum 2020
53.00€ Ex Tax: 53.00€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

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Wachenheimer Riesling Magnum 2022
53.00€ Ex Tax: 53.00€

MANUFACTURER: Dr. Bürklin-Wolf COUNTRY: Germany GRAPES: 100% Riesling CONTENT: 1,5 l DESCRIPTION: This Riesling "village" is a blend of various unclassified vineyards located in the municipality of Wachenheim. It has fresh aromas of green apple. Tasty, with clean minerality and elegant acidity. Manual selective harvest in September. Biodynamic cultivation since 2005. Fermentation at controlled temperature in stainless steel for 50% and for 50% in large oak barrels of 24 hectoliters, to which it is aged 50% in stainless steel and 50% in wood. Harvest 2016: Alcohol: 12.5% vol. Sugary residue: 5.1 g / l. Acidity: 7.0 g / l...

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WB Weissburgunder 2017
40.43€ Ex Tax: 40.43€

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Pinot Blanc CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae and maceration on the skins for three months. Aging in the same containers for 8 months. Fruity and mineral macerated white wine, full-bodied, soft, with a long, fine and sapid finish...

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Xarab PX 2010 0,375 l
29.70€ Ex Tax: 29.70€

MANUFACTURER: Bodega Barranco Oscuro AREA: Spain GRAPES: 100% Pedro Ximenez CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Before pressing the hand with a small press, then pressing the second slower with mechanical press for better extract all the sweet juice of the grape. Spontaneous fermentation and aging in oak containers for the same three years. Sipping wine or pastries...

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Ze Buile 'frizzante naturale'
23.10€ Ex Tax: 23.10€

TYPE: Sparkling red COUNTRY: France AREA: Loire MANUFACTURER: Béret & Cie - Bruno Ciofi GRAPES: 85% Cabernet Franc - 15% Cabernet Sauvignon ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: ..

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Ze Chenin
26.68€ Ex Tax: 26.68€

TYPE: White COUNTRY: France AREA: Loire MANUFACTURER: Béret & Cie - Bruno Ciofi GRAPES: 100% Chenin ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: ..

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Zibibbo Riserva Geneviève 2014
308.00€ Ex Tax: 308.00€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually...

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Zibibbo Vinificato in Anfora 2022 - Serragghia
95.00€ Ex Tax: 95.00€

MANUFACTURER: Giotto Bini AREA: Italy - Sicily GRAPES: 100% Zibibbo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Throughout the winemaking process, with no added chemicals and SO2 takes place in a anforaia in the open, where the grapes are de-stemmed and crushed to macerate on the skins and fermented in dolie 220 lt buried in the tuff. The fermentation is slow and takes more than 20 days. Racking takes place at the end of winter and the wine remains in dolie until spring. Then it is aged first in Jars and then bottled without any use of SO2. Dry white wine from the nose aromatic, floral, fruity and mouth straight, rightly tannic, powerful, fresh and very long finish..

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