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Organic and Biodynamic

6 Serprino Frizzante doc
52.80€ Ex Tax: 52.80€

MANUFACTURER: Bacco e Arianna AREA: Italia GRAPES: 100% Glera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. There is speculation that the Prosecco vine, the source with the name of karst Pucino and wine beloved Empress Livia (wife of the Roman Emperor Augustus), has pushed the Euganean Hills where it is called Serprino. Homonymous grape produces a wine sparkling, fresh and pleasantly aromatic. The color is straw yellow with green reflections; nose the fruit is delicate with pleasant memories of white flowers, white fruits, pineapple. In the mouth feeling fresh and a soft texture that makes it an eclectic wine, easy to drink. At 8 ° C is a classic aperitif, with light hors d'oeuvres, light first courses and fish in general...

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6 Tajapreda igt 2021
102.00€ Ex Tax: 102.00€

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: CONTENT: 0,75 l DESCRIPTION: ..

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6 Toscana igt - Auritea
300.30€ Ex Tax: 300.30€

TYPE: Red REGION: Toscana MANUFACTURER: Tenute Lunelli CONTENT: 0,75 l DESCRIPTION: Cabernet Franc in purity, owes its name to Arca Aurita, the fossil shell of marine origin present for millions of years in the grounds of the Estate, which gives this wine a persuasive minerality. It is the flagship wine of Podernovo, the Lunelli family estate on the Tuscan coast certified organic since 2012.Bright and deep ruby red.Excellent and deep intensity that increases with oxygenation in the glass. Memories of cocoa powder, blackcurrant jam and rosemary are the prelude to delicate spicy and balsamic hints.Solid and elegant structure, which highlights a soft tannin and a very fine texture. In the long finish we find the intense flavor given by the fossil component of the estate's soil...

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6 Toscana igt Aliotto Bio
65.45€ Ex Tax: 65.45€

TYPE: Red REGION: Toscana MANUFACTURER: Tenute Lunelli CONTENT: 0,75 l DESCRIPTION: It is an expression of a wonderful blend of Sangiovese, Cabernet and Merlot born in the vineyards of Tenuta Podernovo, in the heart of the Pisan hills. The nose is highlighted by elegant notes of cherry and fruit in alcohol accompanied by tones of herbs and minerals. It is a structured wine that agile has a pleasant roundness, fruit tannins well-measured and refined. Overall it is refined in the balanced part tasty with a persuasive final HOW TO SERVE: At a temperature of 16-18 ° C..

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6 Trebbiano igt 2015 - Orci
69.03€ Ex Tax: 69.03€

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

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6 Trebbiano igt 2016 - Orci
81.95€ Ex Tax: 81.95€

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

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6 Trebbiano igt 2017 Bio - Orci
79.20€ Ex Tax: 79.20€

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

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6 Trebbiano igt 2020 - Orci
105.60€ Ex Tax: 105.60€

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

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6 Vigna Cantanghel Pinot Nero 2020
210.00€ Ex Tax: 210.00€

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION:  CONTENT: 0,75 l DESCRIPTION:..

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6 Vigna Caselle Gewurztraminer 2021
91.03€ Ex Tax: 91.03€

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION:  CONTENT: 0,75 l DESCRIPTION: ..

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6 Viva La Pepa Manzanilla Cherry Romate
87.50€ Ex Tax: 87.50€

MANUFACTURER: ROMATE AREA: GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

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Acaibo 2014
99.00€ Ex Tax: 99.00€

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

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Acaibo 2015
99.00€ Ex Tax: 99.00€

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

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Ageno
29.70€ Ex Tax: 29.70€

MANUFACTURER: La Stoppa GRAPES: 60% Malvasia Aromatica 60% - 40% Ortrugo e Trebbiano AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: The name is a tribute to the former owner of La Stoppa, Advocate Ageno who first believed in the great potential of the area and has the desired value. Wine is only grapes of this land, hot and not very productive. The cultivation of grapes is done in a natural way, with natural grass cover, no fertilizing, weeding and pesticide treatments of only copper and zolfo.La maceration takes place for 30 days using only indigenous yeasts and without the addition of sulfur dioxide Aging is 12 months, meta 'in stainless steel and meta' in used French oak barrels, two years in the bottle, no filtration...

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Aglianico 2014
15.40€ Ex Tax: 15.40€

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. Its evident tannins well the bride with braised meats and pasta dishes, dairy products with lower curing...

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