Organic and Biodynamic

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Pinot Grigio CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest totally carried out by hand in the first week of September. AGING AND AGING Soft pressing of the grapes and fermentation partly in steel and partly in temperature-controlled timber of about 18 ° C. The maturation continues keeping the lees in suspension. It follows bottle aging for about 2 months. SENSORY Color straw yellow to golden. typically fruity aroma reminiscent of ripe pear. The flavor is dry, savory and balanced structure. SERVING Fish, white meat, soups, egg-based dishes. Excellent as an aperitif. balanced wine, special bouquet and elegance. TEMPERATURE 10-12 ° C..

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: Merlot - Cabernet - Franconia CONTENT: 0,75 l DESCRIPTION: RUBY RED WITH PURPLE REFLECTIONS, INTENSE AND ELEGANT GIVING FEELINGS OF PURPLE AND MARASCA. WINE IS A FRESH AND FRAGRANT. AGED IN GLASS DO NOT PASS IN WOOD, EXPRESSING AS DISTINCT NOTES FRUIT, PUR BODY GOOD AND PERSISTENCE. MARRY WITH CLASSIC BREAD AND SALAMI AND ALL OUR MEATS BERGAMASCHI. WELL WHAT GOES CHEESE FORMAI DE MUT E BRANZI OF MEDIUM ALPEGGIO AGING. ACCOMPANYING NICELY CAKES VEGETABLES, PASTA WITH TOMATO SAUCE, Casoncelli BERGAMASCA AND GRILLED MEAT...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% San Giovese CONTENT: 0,75 l DESCRIPTION: The vinification takes place in natural terracotta amphorae with maceration on the skins for 3 months, where fermentation and aging continue. Very deep purplish red color; it is possible to trace scents of wild berries, violets and black cherry. Intense and enveloping, light astringency in youth, excellent body...

MANUFACTURER: Abadia Retuerta COUNTRY: Spain GRAPES: 100% Cabernet Sauvignon CONTENT: 0,75 DESCRIPTION: The maenad cellar belongs to the family Sanz and was founded in 2005 in Rueda, Spain, north of Madrid. The property - situated between the rivers Duero north and south Zapardiel - consists of 120 hectares of vineyards planted mainly Verdejo and Sauvignon Blanc and most with age dating back to the period before the phylloxera. The wines are maenad denomination Rueda and obtained from certified organic agriculture. The harvest is manual and the fermentation takes place in steel with natural yeasts and controlled temperature. Straw colored with golden shades, with a rich scent of mint, basil and mandarin..

MANUFACTURER: Abadia Retuerta COUNTRY: Spain GRAPES: 100% Cabernet Sauvignon CONTENT: 0,75 DESCRIPTION: The maenad cellar belongs to the family Sanz and was founded in 2005 in Rueda, Spain, north of Madrid. The property - situated between the rivers Duero north and south Zapardiel - consists of 120 hectares of vineyards planted mainly Verdejo and Sauvignon Blanc and most with age dating back to the period before the phylloxera. The wines are maenad denomination Rueda and obtained from certified organic agriculture. The harvest is manual and the fermentation takes place in steel with natural yeasts and controlled temperature. Straw colored with golden shades, with a rich scent of mint, basil and mandarin..

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: FROM YELLOW GOLD, INTENSE AND ELEGANT OF STRONG PERSONALITY AND BODY, MINERAL NOTES, MEMORIES OF YELLOW FLOWERS AND FRUITS, Chamomile, SAGE, AND HONEY BANANA. ITS STRONG STRUCTURE AND SOFT MAKE IDEAL COMPANION CHEESE CRUST FLOWERY, GOATS IN OIL, SCAMORZA PROVOLONE AND SMOKED, FETA, BACON, TASTY FISH SOUPS, PASTA WITH SARDINES, TAGLIOLINI SPECK ZUCCHINI AND FRESH TOMATO, CUTTLEFISH STUFFED; IDEAL DRINK AND OF ITSELF ONLY...

TYPE: Red REGION: Toscana MANUFACTURER: Tenute Lunelli CONTENT: 0,75 l DESCRIPTION: It is an expression of a wonderful blend of Sangiovese, Cabernet and Merlot born in the vineyards of Tenuta Podernovo, in the heart of the Pisan hills. The nose is highlighted by elegant notes of cherry and fruit in alcohol accompanied by tones of herbs and minerals. It is a structured wine that agile has a pleasant roundness, fruit tannins well-measured and refined. Overall it is refined in the balanced part tasty with a persuasive final HOW TO SERVE: At a temperature of 16-18 ° C..

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

NATION: Italy ZONE: Marche PRODUCER: Cavalieri COMPOSITION: 100%Verdicchio CONTENT: 0,75 l DESCRIPTION: The wine is obtained by vinification of Verdicchio grapes harvested by hand. In the cellar the grapes begin the fermentation process in barrels of cement, as this stage, the wine is racked by gravity in stainless steel tanks, located in a natural cave. After at least 6-7 months of aging the wine is bottled with light stabilization and filtration...

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..