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6 Barbera d'Alba doc 2017
57.00€ Ex Tax: 57.00€

NATION: Italia ZONE: Piedmont PRODUCER:Corino Giovanni COMPOSITION: 100% Barbera CONTENT: 0,75 l DESCRIPTION: A week of variable-temperature maceration between the 25 and 30 ° C. After racking passage Steel precipitation of funds. After fermentation of the sugars and fermentation malolactic fermentation in steel tanks. In the spring it is transferred into small oak barrels French used where it matures for 3 months. After the said time is assembled in steel where remains for 1 month, at the end of which is bottled and marketed..

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6 Barbera d'Alba Superiore Gelso doc 2011
98.75€ Ex Tax: 98.75€

MANUFACTURER: Gemma ZONE: Piedmont GRAPES: 100% Barbera CONTENT: 0,75 DESCRIPTION: Harvest: by hand from 8 to 12 October. Vinification: maceration in stainless steel tanks at controlled temperature Aging: 50% in 500-liter Allier tonneaux and 50% in 30-hectare Slavonian oak bottles. Appearance: intense purple red. Smell: fragrant perfume with hints of plum and cherry. Palate: rich, balanced with a good structure, full enriched with good tannins. Pairings: pasta with meat sauces, roasts, red meats in general and aged cheeses...

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6 Barbera d'Asti docg 2012 - Nuj Suj
92.00€ Ex Tax: 92.00€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

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6 Barbera d'Asti docg 2015 - Tabaren
49.00€ Ex Tax: 49.00€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Tasting Notes: THERE IS GOOD IN MOUTH THE SIGNIFICANT STRUCTURE OF ITS TANNINS 'RIPE GRAPES TYPICAL OF PROPER MATURITY OF GRAPES At the sight: BRIGHT RED The nose: L 'INTENSE FRUITY WITH MEMORIES CIGLIEGIA On the palate: SIGNIFICANT STRUCTURE Accompaniments: PASTA AND FRESH CHEESE..

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6 Barbera d'Asti docg 2016 - Camp du Rouss
85.00€ Ex Tax: 85.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 100% Barbera ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION:Literally field of red (in Piedmontese "Camp" means the vineyard, "du Rouss" means the red, redhead), the wine takes its name from the first vineyard owner: a big man with red hair that frightened the children. Down 12 months in barriques. Ruby-red color; It has intense aromas of ripe red fruit and spices. Very fine, with good structure and persistence. Perfect with lapasta and beans, risotto with porcini, chicken cacciatore SERVING TEMPERATURE: 16-18 degrees centigrade..

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6 Barbera d'Asti docg 2017 - Pomorosso
275.00€ Ex Tax: 275.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 100% Barbera ALCOHOLIC CONTENT: 15,3 CONTENT: 0,75 l DESCRIPTION:The wine owes its name to the presence, on the summit the original vineyard, a tree of red apples. Undoubtedly the most prestigious among those Barbera produced by Coppo it has contributed in an essential way the rebirth of this variety. The Pomorosso, produced only in great vintages qualitative value, comes from a ground source marine sedimentary, characterized by a strong the presence of minerals that give the great wine finesse, minerality and longevity. Down four months in barrels. Intense purple color; has intense aromas of violet, blackberry and cherry, graphite mineral closure. Well structured and round. Perfect with veal stew with Barbera, Jugged pheasant, seasoned cheese SERVING TEMPERATURE: 18 degrees centigrade..

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6 Barbera d'Asti docg 2018 - L'Avvocata
61.00€ Ex Tax: 61.00€

NATION: Italia ZONE: Piedmont PRODUCER: Coppo COMPOSITION: 100% Barbera ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The name of this wine derives from the first owner of vineyards: a woman lawyer. strict person, authoritative and rigid, for all it was simply the Advocate. Almost an oddity that a Barbera so carefree and young, evokes a figure much seria.Dal ruby red color, intense cherry, raspberry and blackberry, fresh and balanced. Perfect with bread and sausage, octopus stew, meatballs with peas SERVING TEMPERATURE: 16-18 degrees centigrade..

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6 Barbera d'Asti Superiore docg 2017
55.00€ Ex Tax: 55.00€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Barbera d'Asti Superiore d.o.c.g. MANUFACTURER: Cascina Galletto GRAPES: 100% Barbera ALCOHOL: 14 CONTENT: 0,75 l DESCRIPTION: After destemming, fermentation takes place at a constant temperature of around 25 ° C during which pumpovers are carried out to increase the extraction of tannins, anthocyanins and the characteristic scents of Barbera. Maturation in steel. Characteristics: ruby red color, intense when young, tending to garnet red as a result of aging; fine and sweet aroma for aromas of red fruits and roses, vanilla and spices; the taste confirms the elegance perceived at the sight, compact and always austere. It goes perfectly with great Piedmontese dishes, meats, braised meats, game and mature cheeses...

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6 Barbera igt 2017 - Pezzabianca
58.00€ Ex Tax: 58.00€

NATION: Italia ZONE: Oltre Pò Pavese PRODUCER: Bisi COMPOSITION: 100% Barbera CONTENT: 0,75 l DESCRIPTION: Harvesting: by hand to achieve a high level of maturation Fermentation: the must is left to ferment with the skins for a period of ten or twelve days at a controlled temperature of 24/25 ° C Sensory evaluation: clear wine of intense red color, The nose: very vinous, fruity, penetrating with hints of red fruit, plum, blackberry and blueberry On the palate: intense flavor, gritty, textured, character, but very much alive Accompaniments: ravioli stew, red meat..

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6 Bardolino Classico doc 2017
32.00€ Ex Tax: 32.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 12 CONTENT: 0,75 l DESCRIPTION: Coming from the municipalities that form the historic production area, Garda, Bardolino, Lazise, Affì, Cavaion. Obtained from Corvina, Rondinella, Molinara, Negrara and Rossignola grapes. It is indicated with white meat, fried and light dishes...

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6 Bardolino Classico doc 2018
30.25€ Ex Tax: 30.25€

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Bardolino Classico doc GRAPES: 60% Corvina, 25% Rondinella, 15% tra Molinara e Rossara ALCOHOL: 12% CONTENT: 0,75 l DESCRIPTION: Bright ruby red color. It releases an aroma of wild rose, violet and young iris, then comes the fruity cherry and raspberry. It is sapid, pleasantly dry, light and harmonious. It is well suited to "robust" appetizers, first courses and second courses of white meat...

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6 Bardolino doc
27.50€ Ex Tax: 27.50€

PRODUCER: Azienda Vinicola Farina REGION: Veneto DENOMINATION: Bardolino doc GRAPES: 60% Corvina, 25% Rondinella, 8% Rossara ALCOHOL: 12% CONTENT: 0,75 l DESCRIPTION: Bright ruby red color. On the nose immediately an aroma of wild rose and violet, to then conquer with notes of plum, currant and raspberry. In the mouth it is sapid, dry, light and soft. It is suitable for all types of first courses, white meat or fish based main courses. Great with pizza, a sandwich or a quick meal...

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6 Bardolino doc 2016 Le Nogarole
46.00€ Ex Tax: 46.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: The microclimate of Lake Garda, it enjoys the hilly area of Bardolino, gives us the grapes Corvina, Rondinella and Molinara to a naturally high level of maturity. For that reason Nogare Bardolino is a fresh, young wine, as the light winds of the lake, with a distinct shade of brilliant ruby red color, with hints of red berry fruit compote. To maintain the uniqueness of a color that does flavor, is also the choice of a maceration without wood, to which we replace cement tanks coated glass tile. HOW TO SERVE: At a temperature of 16-18 ° C..

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6 Bardolino doc 2018
38.00€ Ex Tax: 38.00€

TYPE: Red REGION: Veneto AREA: Garda MANUFACTURER: Zenato ALCOHOL: 16 GRAPES: 65% Corvina - 25% Rondinella - 10% Merlot CONTENT: 0,75 l DESCRIPTION: Wine produced by vineyards overlooking the south-east coast, between Bardolino and Peschiera, and the nearby hinterland. It is obtained from the vinification of three grapes: Corvina, Rondinella and Merlot. The grapes, destemmed and pressed, are fermented for 10 days in steel tanks at a temperature of 26 ° C. After the alcoholic fermentation ends, the wine is separated from the skins by soft pressing. Excellent with first courses, white meats, low seasoned cheeses and salami...

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6 Barolo Chinato 0,5 l
160.25€ Ex Tax: 160.25€

MANUFACTURER: Gemma ZONE: Piedmont GRAPES: 100% Nebbiolo CONTENT: 0,5 DESCRIPTION: From the Barolo docg wine we produce this classic product of the Piedmontese tradition that comes from the aromatization of wine with spices and aromatic herbs infused according to an ancient recipe...

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