Desserts

MANUFACTURER: GRAMONA COUNTRY:  GRAPES:  CONTENT: 75 l DESCRIPTION: ..

TYPE:  REGION:  AREA:  MANUFACTURER: Dri Giovanni GRAPES:  ALCOHOL: 40 CONTENT: 0,5 DESCRIPTION: ..

NATION: Italy ZONE:Sicily MANUFACTURER:Florio DENOMINATION:Marsala doc COMPOSITION: 100% Grillo ALCOHOL: 19 CONTENT: 0,5 l DESCRIPTION:Florio is certainly one of the historical names in the area of Marsala, a manufacturer that has managed to gain credibility and merit over the years thanks to the quality of its products: the Marsala Vergine DOC "Baglio Florio" is the perfect example of this quality. A precious Marsala, complex and austere, with wonderful toasted and spicy notes, left for more than 10 years to refine in oak caratelli. Obtained from cricket grapes in purity, "Baglio Florio" is fully part of the excellence of Marsala. Antique gold color with topaz shades. The nose is intense, very refined, with slight hints of vanilla, burnt honey and toasted hazelnut. On the palate it is dry and soft, harmonious and with a good persistence. Also excellent as an aperitif, it is ideal as an accompaniment to smoked fish appetizers and medium-hard hard cheeses...

MANUFACTURER: Domaine De La Casa Blanca AREA: France - Côtes du Roussillon GRAPES: 60% Grenache Noir - 40% Grenache Gris CONTENT: 0,75 l DESCRIPTION: Banyuls of type rimage (fruity), aged 12 months In a reducer environment Aging potential: more than 20 years Tasting characteristics: garnet appearance, nose Smells of ripe fruit, candied. On the palate, notes of apricot jam, hint of cherry. Final on plum notes. In the mouth is full and persistent. Matches: in aperitifs, with chocolate cake type Mousse or berry, or with chest type dishes Cranberry duck etc...

TYPE: Desserts REGION: Sicily MANUFACTURER: Donnafugata GRAPES: 100% Zibibbo (Moscato) CONTENT: 0,75 l DESCRIPTION: Obtained from Zibibbo grapes, from vines cultivated as "alberello pantesco", recognized by UNESCO as a World Heritage Site ", Ben Ryè 2015 has a bright amber color. The nose offers a fragrant and complex bouquet, where the notes of fresh apricot and orange peel are combined with hints of Mediterranean scrub (thyme and rosemary). In the mouth it is surprising for its great freshness and intensity, with a pleasant sweetness balanced by a great minerality and a lively flavor. It closes a very long persistence, with a satisfying return of the fruity note. A passito of Pantelleria complex and bewitching, among the most appreciated Italian sweet wines in the world. Ideal with caramelized duck, blue cheeses, foie gras, dry pastries and designer chocolate. Extraordinary alone, as a meditation wine...

MANUFACTURER: Georg Breuer COUNTRY: Germany GRAPES: CONTENT: 0,375 l DESCRIPTION: In certain years Botrytis cinerea (as a rule unwanted) is more present, requiring careful selection and separation of healthy bunches from dry ones due from the loss of water. The must obtained can have a content sugar such that the yeasts are not able to complete the fermentation. The wines that are obtained include Auslese (selection), Auslese Goldkapsel, Beerenauslese, and in rare cases, Trockenbeereauslese (selection of berries buckets). We do not use any forcing method to get these wines, the only nature must be able to create them...

NATION: Italia ZONE: Marche PRODUCER: Moroder COMPOSITION: Moscato fior d’arancio - Trebbiano dorato CONTENT: 0,375 l DESCRIPTION:Winking is the color gold. The intense and complex aromas of ripe fruit and candied citrus wrapped in a fine vanilla come together in a quintessential wine. The enveloping warmth and softness together with the pleasant presence of sugar dampened by good freshness and full flavor make it a dessert wine of great elegance. Extraordinary pairings with cheeses, like the pit of Talamello, goat and blue cheeses accompanied by jams. Great pastry on important SERVING TEMPERATURE: 12 degrees centigrade..

NATION: Italia ZONE: Marche PRODUCER: Moroder COMPOSITION: Moscato fior d’arancio - Trebbiano dorato CONTENT: 0,5 l DESCRIPTION:Winking is the color gold. The intense and complex aromas of ripe fruit and candied citrus wrapped in a fine vanilla come together in a quintessential wine. The enveloping warmth and softness together with the pleasant presence of sugar dampened by good freshness and full flavor make it a dessert wine of great elegance. Extraordinary pairings with cheeses, like the pit of Talamello, goat and blue cheeses accompanied by jams. Great pastry on important SERVING TEMPERATURE: 12 degrees centigrade..

NATION: Italy ZONE: Marche PRODUCER:Moroder DENOMINATION:Bianconero Moscato Naturale COMPOSITION: 90% Moscato bianco, 10% Alicante nero CONTENT: 0,75 l DESCRIPTION: Delicate straw yellow color with tiny perlage. The refined sugary aroma of the Moscato grapes convey elegant scents of yellow-rose. Its delicate sweetness spreads over the palate while notes of pleasant freshness create a fine balance and harmony. Elegant with patisserie as well as with dried fruits and ice-creams. It pairs well jam tarts and classic pies, but the best matching is with the Italian traditional feast-day sweets, like the “colomba”, “pandoro” and “panettone”...

TYPE: Red Sweet REGION: Lombardia AREA: Oltre Po Pavese MANUFACTURER: Ca' Montebello GRAPES: Croatina CONTENT: 0,75 l DESCRIPTION: The Oltrepo has a historic role in the production of red wines, Croatina, in fact, It is the oldest cultivated vine, the first historical date back to 1200. Grapes are collected according to the maturation indices, de-stemmed and crushed, undergoes a maceration that lasts eight to ten days in function of the characteristics Vintage. The resulting wine is aged in stainless steel vats for about 4/5 months. Before bottling, the second fermentation takes place in autoclave by natural fermentation. ruby red color with purple hues. Intense and winey with cherry and berries. An elegant wine with a pleasantly soft. Accompanies agnolotti and ravioli with meat, sausage and pig's feet, roasts and medium aged cheeses..

TYPE: Red Sweet REGION: Lombardia AREA: Oltre Po Pavese MANUFACTURER: Ca' Montebello GRAPES: Croatina CONTENT: 0,75 l DESCRIPTION: The Oltrepo has a historic role in the production of red wines, Croatina, in fact, It is the oldest cultivated vine, the first historical date back to 1200. Grapes are collected according to the maturation indices, de-stemmed and crushed, undergoes a maceration that lasts eight to ten days in function of the characteristics Vintage. The resulting wine is aged in stainless steel vats for about 4/5 months. Before bottling, the second fermentation takes place in autoclave by natural fermentation. ruby red color with purple hues. Intense and winey with cherry and berries. An elegant wine with a pleasantly soft. Accompanies agnolotti and ravioli with meat, sausage and pig's feet, roasts and medium aged cheeses..

NATION: Italy ZONE:Veneto MANUFACTURER:Cantina Fregona DENOMINATION:Colli Trevigiani igt COMPOSITION:100% Boschera ALCOHOL: 11 CONTENT: 0,75 l DESCRIPTION:Straw yellow color, bright green reflections. Hints of golden apple, pear, herbaceous cues, lime and floral wisteria trail. Immediate palate, a green, mineral and vegetal shiver. Short stop on the fine lees. Mature in steel...

NATION: Italia ZONE: Piedmont PRODUCER:Correggia Matteo COMPOSITION: 100% Brachetto CONTENT: 0,375 l DESCRIPTION: Drying in boxes for the necessary period; maceration on the skins 6-7 days. Refine 6 months in steel and 3 years in bottle. In the 2014 vintage (very humid), the presence of Botrytis on the bunches of our typical aromatic grape, gave life to a wine of unique complexity: concentrated but with a marked acidity that makes it suitable for very daring combinations, even savory..

NATION: Italia ZONE: Piedmont PRODUCER:Correggia Matteo COMPOSITION: 100% Brachetto CONTENT: 0,375 l DESCRIPTION: Drying in boxes for the necessary period; maceration on the skins 6-7 days. Refine 6 months in steel. Brilliant ruby red color, rich in light; it has aromas of grapes, cherries, strawberries and raspberries, clean, pleasant and refined aromas. Conquer the fresh and sweet attack, which accompanies us until the persistent finish full of delight...

MANUFACTURER: La Stoppa GRAPES: 100% Semillon AREA: Emilia Romagna CONTENT: 0,5 l DESCRIPTION: Produced by processing grapes in the vineyard to biodynamic. Wine made from crushing the grapes affected by noble rot with vertical hydraulic press Ageing 10 months in French oak barrels, at least two years in the bottle AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..