Desserts

PRODUCER: Cesar Florido NATION: Spain ALCOHOL: 15% CONTENT: 0,75 l DESCRIPTION: We could define César Florido as a "Triple A" producer, and therefore an anomaly in the world of sherry. In fact, César remained the only one to carry out all the stages of sherry production, from the vineyard to bottling. He cultivates grapes, vinifies them with natural yeasts, and fortifies and ages in his solera, located in three bodegas, in the heart of Chipiona, a few meters from the Atlantic Ocean. Its Moscatel Pasas is produced by naturally drying the grapes in a large field in front of the bodega...

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Chardonnay CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 143,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual ..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 1,5 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual su..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

MANUFACTURER: Château Filhot GRAPES: Sémillon - Sauvignon Blanc - Muscadelle AREA: France CONTENT : 0,375 l DESCRIPTION:..

MANUFACTURER: Château Filhot GRAPES: Sémillon - Sauvignon Blanc - Muscadelle AREA: France CONTENT : 0,75 l DESCRIPTION:..

MANUFACTURER: Château Filhot GRAPES: Sémillon - Sauvignon Blanc - Muscadelle AREA: France CONTENT : 0,375 l DESCRIPTION:..

MANUFACTURER: Château Lamothe Guignard GRAPES:  AREA: France CONTENT : 1.50 ALCOHOL :  DESCRIPTION: ..