Desserts

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: The Emilio Lustau was founded in Jerez in 1876. It is now considered by the specialized press and by connoisseurs of the Bodega Sherry expressing the highest level of quality. Top Wine for driving "Wines of the World" Arcigola of Slow Food, always above 90/100 in the judgments made by Robert Parker, the Emilio Lustau produces a full range of Sherry exceptional and unique case, offers a selection of products from Sherry Almacenistas and from individual batteries Solera. Recall that in this region the Sherry is produced by small growers, in many cases as a hobby, called Almacenistas, who grow old in their bodegas wines that are then sold to "wine dealers" who mix them to produce a product in the same time..

NATION: Italia ZONE: Colli Euganei PRODUCER:Vignalta COMPOSITION: 100% Moscato Giallo (Fior d’Arancio) ALCOHOLIC CONTENT: 12,5 CONTENT: 0,375 l DESCRIPTION: Type of vinification and maceration time: February press after 4 months of fodder drying, 12 hours of maceration on the skins, fermentation in white with pneumatic pressing, long and slow fermentation in oak barrels for at least 12 months. Aging: 12 months in barrels and 6 months in bottle Product Stabilization Operations: 1 μ (micron) Matches: A great wine for a meal; presents the best of it with sweet almonds, absolutely to try with herbaceous cheeses SERVING TEMPERATURE: 10 degrees centigrade..

PRODUCER: La Montecchia REGION: Veneto DENOMINATION: Colli Euganei docg GRAPES: Moscato giallo ALCOHOL: 6% CONTENT: 0,75 l DESCRIPTION: Yellow color with greenish reflections. Intense aromatic bouquet with immediate flavors of orange and lemon. Fine and velvety perlage, sweet, harmonious and persistent taste. It is accompanied at the end of the meal with fruit pies and cupboard biscuits. It is also good as an aperitif or by the glass...

MANUFACTURER: Bacco e Arianna AREA: Italia GRAPES: 100% Fior d’Arancio CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Wine produced from grapes harvested in the era of yellow Muscat late more than the normal maturation and thus undergo a slight withering plan. Of pale yellow color, typical varietal aromatic scent with hints of tropical fruit and citrus, sweet flavor but fine, with good structure. Right balance of sweet / acid and a long persistence. Excellent with cakes in various types and interlocking with cocoa. It is drunk as an aperitif, in moments of rest or with friends...

MANUFACTURER: Bacco e Arianna AREA: Italia GRAPES: 100% Fior d’Arancio CONTENT: 0,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Moscato Fior d'Arancio found in the Euganean his ideal "habitat" giving an inimitable wine. A selection of the more mature grapes dried on racks, careful selection of the best grapes, pressing, slow fermentation and rest in oak barrels for 12 months are the essential ingredients to obtain this wine of golden color and shiny. The aromas are intense and intoxicating: candied citrus fruits, dried apricot, spice, with notes of honey and vanilla. The palate is sweet, soft, elegant, persistent, not cloying, in right balance between sweetness and measured acidity. It can be brought to 10 ° C, in desserts, puff pastry, pastries, cheese, goose liver, and at the end of a meal...

NATION: Italy ZONE:Veneto MANUFACTURER:Distilleria Bottega DENOMINATION:Fragolino Bianco COMPOSITION:Fragolino Bianco ALCOHOL: 10 CONTENT: 0,75 l DESCRIPTION:The Cantina Produttori Fregona s.c.a is a cooperative founded in 2012 that produces exclusively Torchiato di Fregona and Grappa obtained from the pomace of Torchiato. Piera Dolza is the brand adopted, a name that underlines the bond that the members intend to maintain with the territory and the local tradition. In fact, it is precisely of piera dolza - as it is locally called the sandstone extracted since 500 by the Caves of Caglieron - the base of the press used since 800 by the local community for the pressing of dried grapes. This wine press, still visible in Borgo Col, Fregona, has become the symbol of the winery itself. Il Torchiato is a very old wine, one of the few passito in Italy obtained from three different grapes that are also three native grapes, a characteristic that ties it even more to the territory. The c..

NATION: Italy ZONE:Veneto MANUFACTURER:Distilleria Bottega DENOMINATION:Fragolino Rosso COMPOSITION:Fragolino Rosso ALCOHOL: 10 CONTENT: 0,75 l DESCRIPTION:This drink is renowned for its unmistakable taste of freshly picked wild strawberries. The "Spago" version recalls the rural tradition. Suitable for any time of day, even as an aperitif. An excellent companion for all desserts, cakes and pies...

MANUFACTURER: Beck Hartweg AREA: France - Alsace GRAPES: 100% Gewurztraminer CONTENT: 0,5 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are biodynamic and all the phases take place manually. Sweet pressing of whole grapes, slight defecation, spontaneous fermentation of two months in a steel container and refinement in the same for eight months on the fine lees. Light filtration. Sweet white wine, with a fruity nose (Corinthian grape) and a soft mouth with hints of honey, peaches and candied prunes and a fresh and very long finish. Meditation wine...

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Welschriesling - Chardonnay CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 100% Cabernet Sauvignon CONTENT: 0,5 l DESCRIPTION:BY RUBY RED impenetrable, INTENSE, ELEGANT AND SPICY, NOTES OF PURPLE, POUT purri. On the palate SOFT, SWEET TANNINS, RESIDUAL SUGAR FOR NOTHING cloying THAT IS WELL WITH NOTES HARMONIZES ALCOHOLIC, AND FRUITY BALSAMIC. PERFECT WITH WHOM Blue Cheeses Strachitunt, TABLETS OF PURE CHOCOLATE DESSERT AND THAT MAKE. IDEAL AND A FINE MEAL MEDITATION..

MANUFACTURER: Uroulat AREA: France - Jurançon GRAPES: 100% Petit Manseng CONTENT: 0,75 l DESCRIPTION: Slow and soft pressing, fermentation in barriques, of which 20% new. Aging in 225 liter barrels for 10 months. Pattern of grace and balance, fruity, with crystalline acidity. Appetizing and light, its natural scent of fruit (apricot, mango, exotic fruits) extends into the final, never heavy or stuccoing. It ideally accompanies foie gras, salty pies, cheeses, fruit desserts, crêpes...

NATION: Italy ZONE:Piedmont MANUFACTURER:Mongioia DENOMINATION:Moscato secco COMPOSITION:100% Moscato bianco ALCOHOL: 12 CONTENT: 0,75 l DESCRIPTION:Moscato in a quiet version. It looks like a wine like many others, but nevertheless 'agitated' by virtue of a rich aromatic charge, sometimes irrepressible. Yellow is the element that best characterizes the nose. A color that becomes a sensation, thanks to suggestions of fruit with yellow pulp, chamomile, and citrus. In the mouth it combines fruit and flavor. At the table it is combined with many preparations of seafood, passing, with great ease, from a fish and chips to a plate of anchovies of lampara to scottadito...

PRODUCER: González Byass NATION: Spain GRAPES: Palomino ALCOHOL: 15% CONTENT: 0.75 l DESCRIPTION: Ideal with seasoned cheeses and game. Serve between 8 ° and 10 ° in a small white wine glass...

MANUFACTURER: Domaine Didier Dagueneau COUNTRY: France - Loire GRAPES: 100% Petit Manseng CONTENT: 0,5 l DESCRIPTION: Didier Dagueneau was undoubtedly a man apart in French viticulture. In the heart of the Pouilly-Fumé appellation, too often marked by excessive returns (see frequent sub-saturation), he was able to impose quality criteria out of the norm. Its fabulous cuvée give a precise image of the dimension to which Sauvignon can come when it is grown in extreme conditions and represent for all the amateurs the models of the great Pouilly-Fumé, ideal companions of gastronomy. Through the pre-fermentation maceration, the wine acquires great aromatic intensity, while with the short fermentation in small barrels of new wood and stainless steel, it acquires delicacy, fullness and complexity. The children are continuing the work of the great Didier with continuity...

MANUFACTURER: Domaine Didier Dagueneau COUNTRY: France - Loire GRAPES: 100% Petit Manseng CONTENT: 0,5 l DESCRIPTION: Didier Dagueneau was undoubtedly a man apart in French viticulture. In the heart of the Pouilly-Fumé appellation, too often marked by excessive returns (see frequent sub-saturation), he was able to impose quality criteria out of the norm. Its fabulous cuvée give a precise image of the dimension to which Sauvignon can come when it is grown in extreme conditions and represent for all the amateurs the models of the great Pouilly-Fumé, ideal companions of gastronomy. Through the pre-fermentation maceration, the wine acquires great aromatic intensity, while with the short fermentation in small barrels of new wood and stainless steel, it acquires delicacy, fullness and complexity. The children are continuing the work of the great Didier with continuity...