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Organic and Biodynamic

Barbera d'Asti docg 2000 - Nuj Suj
20.00€ Ex Tax: 20.00€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

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Barbera d'Asti docg 2005 - Nuj Suj
19.25€ Ex Tax: 19.25€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

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Barbera d'Asti docg 2006 - Nuj Suj
19.25€ Ex Tax: 19.25€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

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Barbera d'Asti docg 2010 - Nuj Suj
19.25€ Ex Tax: 19.25€

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION: Ageing 18 months in new French oak. Tasting notes: full flavored, full-bodied, harmonious and balanced. Appearance: intense ruby red with violet refl exes, tones garnet with aging. Nose: intense, elegant, rightly spicy from the wooden stay. Accompaniments: rabbit, game and strong cheeses..

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Barbera d'Asti Ronco Malo 2017
19.00€ Ex Tax: 19.00€

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Alcoholic fermentation of the grape stalks, maceration of 30 days with natural yeasts in cement vats of 50 hl and aging in the same on the lees for 24 months. No clarification and filtration. Red wine and mineral wild, pronounced acidity conceals the power arcane and sullen structure giving it a radiant vitality. Ideal with grilled meats, natural gorgonzola, Robiola Roccaverano perfectly ripe. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

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Barbera del Monferrato 2018
13.00€ Ex Tax: 13.00€

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, fermentation in oak casks of 60 hl., With natural yeasts, and maceration for about 12-15 days. Refining the same for 12.6 months. Red wine fruity, winy and mouth dense, enveloping and nervous. Ideal with poultry and boiled meats...

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Barbera del Monferrato Superiore 2017
16.00€ Ex Tax: 16.00€

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, maceration and spontaneous fermentation in oak casks for about 15-20 days. Refining the same for 24 months. Fruity red wine, spicy and full-bodied mouth, creamy and nervous. Idele with poultry, boiled meat, roast meat, etc .....

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Barbera della Stoppa igt 1998
21.50€ Ex Tax: 21.50€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 1999
21.50€ Ex Tax: 21.50€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 2000
24.50€ Ex Tax: 24.50€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 2006
24.75€ Ex Tax: 24.75€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera della Stoppa igt 2010
19.25€ Ex Tax: 19.25€

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Barbera Mounbé 2004
53.75€ Ex Tax: 53.75€

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

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Barbera Vivace La Verrane 2017
13.25€ Ex Tax: 13.25€

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Fermentation stemmed grapes and maceration of 22 days with natural yeasts in cement vats 50 hl Maturation in 50 hl cement vats on the lees for 18 months. No clarification and filtration. Red wine, full bodied, concentrated and pleasantly lively. For its freshness ranks very well throughout the meal; It is enhanced with cured meats and, especially, with bagna cauda, but also with boiled meat etc. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Bardolino 2018
10.00€ Ex Tax: 10.00€

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification for Corvina and Rondinella. Long maceration and spontaneous fermentation in stainless steel tanks. Aging in cement tanks for 8 months, followed by bottling. Red wine, with a fruity and spicy nose and an enveloping and fresh mouth. Long and savory finish. Ideal with pasta and beans..

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