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Wine collection

Brunello di Montalcino docg 1999 - Castelgiocondo
64.50€ Ex Tax: 64.50€

NATION: Italia ZONE: Toscana PRODUCER: Marchesi dè Frescobaldi COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Stems from a rigorous selection of Sangiovese grapes in the vineyard, where scrupulously respect all the necessary features to enhance this ancient vine: the ideal altitude, soil drainage and exposure to south-west. It 'a wine of great structure, elegant, well balanced, with intense aromas and finesse. The view is intense ruby ​​red with garnet nail. It is clear, bright and beautiful texture. a nose is very complex and it opens with intense first fruity aromas of blackberry, currant and sour cherry, followed by floral notes of violets and spicy black pepper, cloves, tobacco, cocoa, coffee and vanilla. In the end you also receive hints of minerals (flint) and balsam. The taste is warm and soft, beautiful freshness and flavor, balanced with tannins prominently. The finish is long and persistent with notes fruity aftertas..

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Brunello di Montalcino docg 2003 - Ugolforte
30.75€ Ex Tax: 30.75€

NATION: Italia ZONE: Montalcino PRODUCER: San Giorgio COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Garnet red color with good intensity with violet reflections, smell broad and complex with fruity notes reminiscent of cherry and plum and empireumatiche milk chocolate; in the mouth it is full-bodied with a lingering aftertaste and pleasantly fruity. SERVING TEMPERATURE: 16 - 18 degrees centigrade..

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Brunello di Montalcino Riserva docg 1993
35.75€ Ex Tax: 35.75€

NATION: Italia ZONE: Montalcino PRODUCER:Fornacina COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Produced only in the best years, it comes from 100% Sangiovese grapes. Selected in the vineyards of Castelnuovo dell 'Abate (Montalcino), they are harvested in early October. The wine is made with traditional pumping over and maceration of over 30 days. After maceration, the wine is aged in oak casks for a period of 48 months. Then we proceed to 'bottling, for a further period of aging of 12 months before release. From the intense ruby red color, with garnet; intensely spicy, with hints of vanilla and licorice in perfect balance, with hints of Marasca and Plum. Bodied, elegant and persistent, with soft tannins and elegant. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

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Brunello di Montalcino Riserva docg 1994
35.75€ Ex Tax: 35.75€

NATION: Italia ZONE: Montalcino PRODUCER:Fornacina COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Produced only in the best years, it comes from 100% Sangiovese grapes. Selected in the vineyards of Castelnuovo dell 'Abate (Montalcino), they are harvested in early October. The wine is made with traditional pumping over and maceration of over 30 days. After maceration, the wine is aged in oak casks for a period of 48 months. Then we proceed to 'bottling, for a further period of aging of 12 months before release. From the intense ruby red color, with garnet; intensely spicy, with hints of vanilla and licorice in perfect balance, with hints of Marasca and Plum. Bodied, elegant and persistent, with soft tannins and elegant. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

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Brunello di Montalcino Riserva docg 1995
40.00€ Ex Tax: 40.00€

NATION: Italia ZONE: Montalcino PRODUCER:Fornacina COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Produced only in the best years, it comes from 100% Sangiovese grapes. Selected in the vineyards of Castelnuovo dell 'Abate (Montalcino), they are harvested in early October. The wine is made with traditional pumping over and maceration of over 30 days. After maceration, the wine is aged in oak casks for a period of 48 months. Then we proceed to 'bottling, for a further period of aging of 12 months before release. From the intense ruby red color, with garnet; intensely spicy, with hints of vanilla and licorice in perfect balance, with hints of Marasca and Plum. Bodied, elegant and persistent, with soft tannins and elegant. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

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Brunello di Montalcino Riserva docg 1995 - Tenuta Greppo
679.00€ Ex Tax: 679.00€

TYPE: Red REGION: Tuscany AREA: Scansano MANUFACTURER: Biondi Santi GRAPES: 100% Sangiovese Grosso CONTENT: 0,75 l DESCRIPTION: Exceptional harvest at Greppo with regular seasonal course. wet spring, long hot summer with rains interspersed. Harvest starts September 10 in cold and rainy course at the end of the collection. healthy, ripe grapes with thick skins and rich in color. normal wine at controlled temperatures, racking after 15 days. He gained three years in Slavonian oak. Intense ruby color, complex aroma, with hints of dried rose. Harmonious, well structured, warm, tannins and acidity in perfect balance. Persistent and fruity. Uncork and unfill the bottle, at least 8 hours before serving..

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Brunello di Montalcino Riserva docg 1997 - Tenuta Greppo
585.00€ Ex Tax: 585.00€

TYPE: Red REGION: Tuscany AREA: Scansano MANUFACTURER: Biondi Santi GRAPES: 100% Sangiovese Grosso CONTENT: 0,75 l DESCRIPTION: Exceptional harvest at Greppo with regular seasonal course. wet spring, long hot summer with rains interspersed. Harvest starts September 10 in cold and rainy course at the end of the collection. healthy, ripe grapes with thick skins and rich in color. normal wine at controlled temperatures, racking after 15 days. He gained three years in Slavonian oak. Intense ruby color, complex aroma, with hints of dried rose. Harmonious, well structured, warm, tannins and acidity in perfect balance. Persistent and fruity. Uncork and unfill the bottle, at least 8 hours before serving..

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Brunello di Montalcino Riserva docg 2003
40.00€ Ex Tax: 40.00€

NATION: Italia ZONE: Montalcino PRODUCER:Fornacina COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Produced only in the best years, it comes from 100% Sangiovese grapes. Selected in the vineyards of Castelnuovo dell 'Abate (Montalcino), they are harvested in early October. The wine is made with traditional pumping over and maceration of over 30 days. After maceration, the wine is aged in oak casks for a period of 48 months. Then we proceed to 'bottling, for a further period of aging of 12 months before release. From the intense ruby red color, with garnet; intensely spicy, with hints of vanilla and licorice in perfect balance, with hints of Marasca and Plum. Bodied, elegant and persistent, with soft tannins and elegant. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

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Cabernet 1993 - La Bernardina
29.50€ Ex Tax: 29.50€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Ceretto GRAPES: 100% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION:..

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Cabernet 1994 - La Bernardina
31.00€ Ex Tax: 31.00€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Ceretto GRAPES: 100% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION:..

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Cabernet 1995 - La Bernardina
39.25€ Ex Tax: 39.25€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Ceretto GRAPES: 100% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION:..

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Cabernet 1996 - La Bernardina
45.00€ Ex Tax: 45.00€

TYPE: Red REGION: Piedmont AREA: Langhe NAME: Langhe Rosso d.o.c. MANUFACTURER: Ceretto GRAPES: 100% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION:..

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Cassa Collezione Corpus 1990 - 1999 - 2000 - 2002 - 2003 - 2008
2,301.00€ Ex Tax: 2,301.00€

NATION: Italia ZONE: Valpolicella PRODUCER:Villa Rinaldi COMPOSITION: 75% Corvina - 20 Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16 CONTENT: 0,75 l DESCRIPTION: Excellent result of the 3 historical vines of Valpolicella "Classica". Corvina, Rondinella and Molinara give this Amarone a luxurious bouquet and a great occasion! Appetizing grapes brought to the extreme. Matured for 36 months in barriques from the French central massif. Affinate for another 12 months in the bottle. Ruby red and impenetrable. Austere nose, with overwhelming references to cherry blossoms, cherries in spirit and plum jam, then tertiary refinement, cocoa and spices of sweet tobacco. Warm and soft palate with finishing finish. Powerful and vibrant texture for this gorgeous and great Amarone. A perfect companion of wild game dishes surrounded by seasoned cheeses. For those who prefer it alone as meditation wine. Service temperature close to 20 ° C..

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Cedro do Noval Duriense 2006
20.75€ Ex Tax: 20.75€

MANUFACTURER: Quinta do Noval AREA: Portugal GRAPES: 30% Syrah - 30% Touriga Nacional - 30% Touriga Franca - 10% Tinta Roriz CONTENT: 0,75 l DESCRIPTION: ..

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Chateau d'Yquem 2016
554.00€ Ex Tax: 554.00€

MANUFACTURER: Chateau d'Yquem GRAPES: 80% Sémillon - Sauvignon Blanc 20% AREA: France CONTENT : 0,75 l ALCOHOL : 14,0 DESCRIPTION: Château d'Yquem wine is a " Premier Cru Supérieur " produced in Sauternes , a region that is located in the southern part of Bordeaux. In the official classification of Bordeaux wines of 1855 , Château d' Yquem was the only Sauternes to have this qualification . The grapes are harvested in the same way in Chateau d'Yquem for centuries. At harvest time , 140 people divided into four groups participating in the collection . Scour the entire vineyard in search of cibebas who have reached the highest concentration of sugar. As soon as they are harvested, the grapes are then transported quickly to the cellar where they are pressed several times. This is essential to fully extract the substances contained nell'acino . The alcoholic fermentation takes place naturally and lasts about 3-4 weeks at the end of which the wine will have a residual s..

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