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3 Gaja Barbaresco docg 2011
638.00€ Ex Tax: 638.00€

NAME: Barolo d.o.c.g. MANUFACTURER: Gaja GRAPES: 100% Nebbiolo ALCOHOL: 13.5 CONTENT: 0,75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of one of Gaja, is suitable for long aging). The Gaja Barbaresco is decided, spicy, liquirizioso, austere, roasted notes, coffee, accennti menthol, blueberry and balsamic memories. Everything is beautifully defined. The palate is rich, very elegant, with firm tannins and precise. Final sweet and very long. An overflowing Barbaresco nose, great structure and the final sweet and gentle. Aged for one year in oak barrels and one year in large oak casks HOW TO SERVE: At a temperature of 18-20 ° C..

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3 Gaja Conteisa 2010
805.00€ Ex Tax: 805.00€

MANUFACTURER: Gaja GRAPES: 92% Nebbiolo - 8% Barbera ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The Piedmontese word "Conteisa" (in Italian contention) invokes the dispute that took place for over 100 between the towns of La Morra and Barolo for the possession of the Cerequio, which was defined by the agreement of 1275. No trace of it in the municipal of La Morra. Appellation: Langhe Nebbiolo DOC Vineyard: Conteisa, La Morra, Barolo area Fermentation and maceration in stainless steel for about 3 weeks Maturation for 12 months in barriques and 12 months in large barrels While traditional Sperss is usually more structured and tannic, Conteisa strongly affected the influence of the territory of Cereiquo, the wine shows a full nose, sweet and ripe with association of plum, blackberry, tar, licorice and spices. Fabric sumptuous, full body with concentrated fruit character and very accessible thanks to the perfect blend between the tannin and other components of the wine. Ext..

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3 Gaja Costa Russi 1999 in cassa di legno
2,050.00€ Ex Tax: 2,050.00€

TYPE: Red REGION: Piedmont NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 3,00 l DESCRIPTION: A wine with very intense, expressive, with contours smell fruity and spicy and splashes of floral notes. The taste remarkable structure and vigor, then invigorating but mature tannins. Aging: Two years in oak barrels and large casks Characteristics: Nose: very intense, expressive, with contours smell fruity and spicy and splashes of floral notes Taste: harmonious and consistent Pairings: Fillet of beef..

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3 Gaja Sorì San Lorenzo 1999 in Holzkiste
2,050.00€ Ex Tax: 2,050.00€

TYPE: Red REGION: Piedmont NAME: Langhe d.o.c. MANUFACTURER: Gaja GRAPES: 95% Nebbiolo - 5% Barbera ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Sori San Lorenzo is almost always the most powerful and perhaps the most majestic of the five individual vineyards of Gaja, what would later come to full maturation in the bottle. Show a fruit concentrated black currant and black cherry with a touch of blackberry, complemented by hints of mineral and aroma of herbs and exotic spices. A wine with sensational size and wealth, a complex structure and a fine mouth full and powerful HOW TO SERVE: At a temperature of 18-20 ° C..

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3 Gaja Sperss 2001
980.00€ Ex Tax: 980.00€

MANUFACTURER: Gaja GRAPES: 94% Nebbiolo - 6% Barbera ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: The vineyard in Serralunga d'Alba, a hamlet Marenca-Rivette, is owned by the Gaja family since 1988. In the wine is felt all the extraordinary purity of the terroir of Serralunga. A wine of great texture, austere, with a good fruity component of varietal character: black cherry, tar, licorice and a touch of truffle. In the mouth the fullness of the body, tight weave, great complexity. Very long-lived wine will give the best of themselves after a few years in the bottle. Refinement 6-7 months in barrique.Dal ruby red color, great texture, austere, with a good fruity component of varietal character: black cherry, tar, licorice and a touch of truffle On the palate you notice the fullness of the body, tight weave , great complexity. Uncork the bottle a few hours before pouring. Excellent with great dishes of game and red meats, aged cheeses..

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Aglianico del Vulture doc 2000 - La Firma 3 l
155.00€ Ex Tax: 155.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2001 - La Firma 3 l
150.00€ Ex Tax: 150.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2003 - La Firma 3 l
139.00€ Ex Tax: 139.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2004 - La Firma 3 l
134.00€ Ex Tax: 134.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Aglianico del Vulture doc 2005 - La Firma 3 l
134.00€ Ex Tax: 134.00€

TYPE: Red REGION: Basilicata MANUFACTURER: Cantine del Notaio GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place manually and maturation in natural volcanic tuff caves, in French oak barrels or tonneaux, for a period of at least 12 months and another 12 in bottle. Ruby, with garnet reflections. The nose is complex and characterized by aromas of small black berry fruits in jam and carob on a spicy background. The taste is powerful and harmonious, characterized by velvety tannins and a long and pleasantly balsamic finish. Excellent with game, braised red meats and aged cheeses...

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Alghero doc 1995 - Marchese di Villamarina Magnum
66.00€ Ex Tax: 66.00€

TYPE: Red REGION: Sardegna MANUFACTURER: Sella e Mosca GRAPES: 100% Cabernet Sauvignon ALCOHOLIC CONTENT: 13,0 CONTENT: 1,5 l DESCRIPTION: Towards the end of the wine leads to the phase of the first maturation in "carat" Bordeaux of Tronçais oak, for a period of about 14 months, is subsequently placed in traditional barrels of most ca-pacity for a further 12 months. After the bottling there is a final maturing in a dark cellar at a temperature of 16 ° C for at least another 18 months. Ruby red color; has an intense and persistent with pleasant notes of red fruits well harmonized with pleasant tones of vanilla and the first hints of spice. In mature wine the vine reappears with mellow and warm tones fienosi in good harmony with the presence of Tronçais oak, reminiscent of the long aging in barrels of small capacity. HOW TO SERVE: The service temperature is 16 - 18° C..

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Alghero doc 1997 - Marchese di Villamarina
33.00€ Ex Tax: 33.00€

TYPE: Red REGION: Sardegna MANUFACTURER: Sella e Mosca GRAPES: 100% Cabernet Sauvignon ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION: Towards the end of the wine leads to the phase of the first maturation in "carat" Bordeaux of Tronçais oak, for a period of about 14 months, is subsequently placed in traditional barrels of most ca-pacity for a further 12 months. After the bottling there is a final maturing in a dark cellar at a temperature of 16 ° C for at least another 18 months. Ruby red color; has an intense and persistent with pleasant notes of red fruits well harmonized with pleasant tones of vanilla and the first hints of spice. In mature wine the vine reappears with mellow and warm tones fienosi in good harmony with the presence of Tronçais oak, reminiscent of the long aging in barrels of small capacity. HOW TO SERVE: The service temperature is 16 - 18° C..

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Almaviva 1997 Sold out
Almaviva 1997
89.00€ Ex Tax: 89.00€

MANUFACTURER: Rothschild - Larrain GRAPES: Cabernet Sauvignon - Cermenere - Cabernet Franc - Merlot AREA: Cile CONTENT : 0,75 l DESCRIPTION: From the intense ruby red; in the mouth the wine is balanced, fresh, with a good tannic structure, and great persistence. The aroma is mineral and complex, reveals stable francs of plum and blackberry, delicately associated with subtle hints of vanilla, coffee, orange zest, toasted tobacco and cocoa. Bright, elegant, consistent and accurate in his character, remarkable for the finesse and persistence of tannins...

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Amarone Classico della Valpolicella docg 1990 - Costasera
229.00€ Ex Tax: 229.00€

NATION: Italia ZONE: Valpolicella PRODUCER:Masi COMPOSITION: Corvina - Rondinella - Molinara ALCOHOLIC CONTENT: 15 CONTENT: 0,75 l DESCRIPTION: Fierce, majestic, complex, exuberant: it is the kind giant of Masi. It is a reference point for the Amaroni category, which together with Barolo and Brunello represents the aristocracy of Italian reds. It is the result of Masi's expert knowledge in the Appassimento technique: the autochthonous varieties of Valpolicella Classica Corvina, Rondinella and Molinara rest on bamboo gratin in the winter months, concentrating the aromas. Appearance: very intense ruby red. Smell: cooked fruit, plum and cherry. Palate: fruity notes, with notes of coffee and cocoa. Extremely balanced. It combines with important and tasty dishes, grilled or roasted red meat, game, tasty and slightly spicy cheeses (eg parmesan cheese). Great wine for a fine meal. SERVING TEMPERATURE: 18 - 20 degrees centigrade..

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Amarone della Valpolicella 1991 Magnum in cassa di legno
950.00€ Ex Tax: 950.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Dal Forno Romano ALCOHOL: 17,5 CONTENT: 1,50 l DESCRIPTION: Amarone from Valpolicella differs for two simple reasons.      The first concerns the duration of the period of drying, which in this case lasts for three months long, rather than one and a half.     The second alludes instead to the age of the vineyard. Our corporate philosophy provides that, to produce Amarone, it is to be used only the grapes harvested from vineyards with more than ten years. The younger vines are then used for the production alone of Valpolicella.     Except for these differences, and some other small changes on the percentage of the varieties used, it can be said that these two wines are almost identical in the sense that the process underlying their production and maturation is exactly the same.     Accordingly, the Amarone is distinguished by his younger brother in terms of power and elegance.     Undoubtedly, th..

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