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SILVANO PIACENTINI

3 Amarone della Valpolicella Riserva docg 2011
139.75€ Ex Tax: 139.75€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: VHarvest: second decade of October. Vinification: after harvesting, the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: 36 months in Slavonian oak barrels; after bottling it rests for 6 months in the bottle. Appearance: ruby red-intense garnet. Smell: notes of intense licorice, aromatic herbs, raspberry jam. Palate: endowed with a beautiful structure it is warm, pulpy, tasty and with a long and coherent finish. Pairings: red meats, roasts and aged cheeses...

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6 Amarone della Valpolicella Riserva docg 2011
279.50€ Ex Tax: 279.50€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: VHarvest: second decade of October. Vinification: after harvesting, the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: 36 months in Slavonian oak barrels; after bottling it rests for 6 months in the bottle. Appearance: ruby red-intense garnet. Smell: notes of intense licorice, aromatic herbs, raspberry jam. Palate: endowed with a beautiful structure it is warm, pulpy, tasty and with a long and coherent finish. Pairings: red meats, roasts and aged cheeses...

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6 Amarone docg 2014
160.25€ Ex Tax: 160.25€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: Harvest: late September-early October. Vinification: during the harvest the grapes are carefully selected and then placed in wooden boxes in well ventilated areas for drying which lasts about 3-4 months. Then followed by pressing, maceration on the skins for about 15-20 days at a temperature of 23-25 ° C and finally fermentation. Aging: the aging takes place in French and Slavonian oak barrels for 24 months. Appearance: intense ruby red. Smell: elegant, warm, spicy, with hints of black cherry, dried fruit and plum. Palate: on the palate it is soft, full and velvety. This wine is characterized by a great structure, moreover it is complex and elegant. Pairings: roasts, grilled meat and aged cheeses...

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6 Rosato del Veneto igt 2016
48.50€ Ex Tax: 48.50€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella CONTENT: 0,75 DESCRIPTION: Vinification: in stainless steel tanks at controlled temperature. The must remains in contact with the skins for about 5 hours. Aging: in stainless steel tanks. Appearance: salmon pink with cherry reflections. Smell: intense aromas of red fruit, especially raspberry. Palate: soft and well balanced with a lively and refreshing acidity. Final long and pleasant. Pairings: excellent as an aperitif and with appetizers, shellfish, seafood and pasta with light sauces...

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6 Soave Classico doc 2016
48.50€ Ex Tax: 48.50€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: 100% Garganega CONTENT: 0,75 DESCRIPTION: Harvest: mid-September. Vinification: in stainless steel at a controlled temperature. Aging: 4 months in stainless steel at a controlled temperature. Appearance: White. Straw yellow with greenish reflections. Smell: delicate, but intense, reminiscent of the flowers of hawthorn, elderberry and violet. Palate: dry, acidulous, with a good body, rightly harmonious with a characteristic almond aftertaste. Pairings: appetizers, first courses and fish dishes in general...

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6 Valpolicella Classico doc 2016
48.50€ Ex Tax: 48.50€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: Vinification: in stainless steel tanks at controlled temperature. The must remains in contact with the skins for about 5 hours. Aging: in stainless steel tanks. Appearance: salmon pink with cherry reflections. Smell: intense aromas of red fruit, especially raspberry. Palate: soft and well balanced with a lively and refreshing acidity. Final long and pleasant. Pairings: excellent as an aperitif and with appetizers, shellfish, seafood and pasta with light sauces...

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6 Valpolicella Superiore Ripasso doc 2015
48.50€ Ex Tax: 48.50€

MANUFACTURER: Silvano Piacentini ZONE: Veneto GRAPES: Corvina, Rondinella, Molinara CONTENT: 0,75 DESCRIPTION: Harvest: end of September - beginning of October; manual collection. Vinification: pressing and fermentation in steel. Second alcoholic fermentation on the pomace of Amarone which lasts about 12-15 days. This traditional technique is called "ripasso" and gives more body and character to the Valpolicella wine. Aging: for 15 months in Slavonian oak barrels and 500-liter tonneaux. Appearance: intense ruby red color. Smell: has a wide and enveloping bouquet with hints of berries and juniper. Palate: a full-bodied, intense and elegant wine. Pairings: ideal companion for red meats, especially lamb. It is also delicious with grilled mushrooms and aged cheeses...

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