Desserts

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:TASTING NOTES: HINTS OF PINK, LAVENDER VERY DELICATE APPEARANCE: YELLOW STRAW NOSE AFFECT THIS JUICE GRAPE FRUIT WITH BUBBLES ABBIANAMENTI SWEETS, BISCUITS, CAKES AND A FINE MEAL AS Bridisi..

NATION: Italia ZONE: Piemonte PRODUCER: Fabio Perrone COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 0,75 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Moscato Giallo  ALCOHOLIC CONTENT: 9 CONTENT: 0,75 l DESCRIPTION: The harvest takes place at the optimal point of ripeness, when the compositional characteristics of the grapes are balanced to obtain this sublime wine. Attention is paid to the right relationship between the sugar level, the acidity and evolution of the aromatic kit.The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees. Pressed softly by means of a pneumatic press, the must obtained is placed in a steel tank for 12 hours at controlled temperature to make itself clear.Decanted, it is fermented at a controlled temperature of 18-20 ° C. not completely up to an alcoholic degree of about 10.5-11 ° alcohol, so that the wine remains pleasantly sweet.Cooled and filtered, it is left for a short time in the tank and immediately bottled. Intriguing on the nose, it expresses all the aromati..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Pinella  ALCOHOLIC CONTENT: 12,5 CONTENT: 0,5 l DESCRIPTION: The harvest takes place by hand, very late, depending on the season, 40/60 days after ripening. In this period, a continuous and careful selection is made, leaving only the most beautiful and healthiest bunches on the plant.The harvested grapes are placed in the press and the must obtained is cooled to a temperature of 7-8 degrees so that, placed in a steel tank for 12 hours at controlled temperature, the must becomes clear.Decanted, it is fermented partly in wood (barriques) and partly in steel at a controlled temperature of 18-20 ° C.It is left to rest for at least six months in which it is repeatedly checked and, if necessary, decanted to obtain the desired aromatic sensations.After assembling the wooden part with the steel one, it is filtered and bottled. Persuasive scent of rose, apricot, vanilla, with nuances of ha..

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Muskat Ottonel CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Muskat Ottonel CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 75 DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 75 DESCRIPTION: ..

REGION: Italia-Monforte d'Alba MANUFACTURER: Parusso GRAPES:  CONTENT: 0,375 l DESCRIPTION: The color is an intense garnet red; there are intense aromas, sweet fragrances of black currant, blueberry, plums and maraschino cherry; the taste is tasty, sweet but not too much, thanks to the balance given by the noble tannins and minerality; leaves a pleasant taste of fresh fruit in the mouth...

NATION: Italia ZONE: Friuli Venezia Giulia PRODUCER: Di Lenardo COMPOSITION: 100% Verduzzo Friulano CONTENT: 0,5 l DESCRIPTION:100% of the grapes are dried on racks for about 3 months Rich and balanced with hints of apricot and ripe plums ideal as an accompaniment to cheeses such as gorgonzola and roqueford or biscuits...

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Moscato GRADATION: 11,5 CONTENT: 0,75 l DESCRIPTION: The best bunches of Moscato from the vineyards owned by the Cavazza family in the Berici Hills are selected and picked by hand. The drying in the fruit box in wooden boxes lasts until mid-November. Intense yellow color with golden reflections; scent of ripe fruit, with notes of sweet almond and honey; harmonious, warm, with a good persistence. Excellent as a meditation wine, it goes perfectly with all dry pastries, leavened desserts and chocolate..

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Grillo, Catarratto CONTENT: 0,375 l DESCRIPTION: The color is amber yellow; the perfume has strong notes of apricot and candied orange jam. Date notes intertwine with fresh hints of sage and catmint, with a finish of tobacco and hydrocarbons; the flavor has a marked acidity that balances well with the sweetness...

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Passito Bianco Veneto igt GRAPES: 100% Garganega ALCOHOL: 13 % CONTENT: 0,75 l DESCRIPTION: Selection of the best bunches carried out exclusively by hand towards the middle/end of September. The bunches are placed on plastic crates and left to dry until the end of December in the fruit cellars. The grapes are then constantly selected and checked until the moment of pressing, which is followed by slow fermentation in stainless steel barrels and subsequent refinement in the bottle for about 6 months. Sweet and intense wine with a golden yellow color, with a fruity and pleasant aroma of raisins and candied fruit...

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Nero d'Avola, Perricone CONTENT: 0,375 l DESCRIPTION: It has strong notes of undergrowth, cocoa, cigar, spices and black cherry in alcohol; we find a marked acidity that is well balanced with the sweetness...

PRODUCER: Casarotto REGION: Veneto DENOMINATION: Passito Rosso Veneto GRAPES: Corvina - Rondinella - a small part of Merlot ALCOHOL: 13 % CONTENT: 0,75 l DESCRIPTION: Selection of the best bunches carried out by hand towards the middle/end of September. The bunches are placed on plastic crates and left to dry until the end of December in the fruit cellars. The grapes are then constantly selected and checked until the moment of pressing, which is followed by slow fermentation in stainless steel barrels and subsequent refinement in the bottle for approximately 6 months. Sweet wine with a ruby ​​red color, with a full and fruity aroma of blueberry, cherry and jam. On the palate it is pleasantly sweet but not cloying, with a rich and persistent finish...