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Desserts

6 Passito bianco - Dulcis
79.00€ Ex Tax: 79.00€

REGION: Veneto MANUFACTURER: Cavazza GRAPES: 100% Moscato GRADATION: 11,5 CONTENT: 0,75 l DESCRIPTION: The best bunches of Moscato from the vineyards owned by the Cavazza family in the Berici Hills are selected and picked by hand. The drying in the fruit box in wooden boxes lasts until mid-November. Intense yellow color with golden reflections; scent of ripe fruit, with notes of sweet almond and honey; harmonious, warm, with a good persistence. Excellent as a meditation wine, it goes perfectly with all dry pastries, leavened desserts and chocolate..

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6 Passito Bianco Di Feudo Montoni Igt 0,375 l
137.75€ Ex Tax: 137.75€

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Grillo, Catarratto CONTENT: 0,375 l DESCRIPTION: The color is amber yellow; the perfume has strong notes of apricot and candied orange jam. Date notes intertwine with fresh hints of sage and catmint, with a finish of tobacco and hydrocarbons; the flavor has a marked acidity that balances well with the sweetness...

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6 Passito Rosso Di Feudo Montoni Igt 0,375 l
137.75€ Ex Tax: 137.75€

REGION: Italia MANUFACTURER: Feudo Montoni GRAPES: Nero d'Avola, Perricone CONTENT: 0,375 l DESCRIPTION: It has strong notes of undergrowth, cocoa, cigar, spices and black cherry in alcohol; we find a marked acidity that is well balanced with the sweetness...

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6 Pedro Ximénez Ańada 2014
114.75€ Ex Tax: 114.75€

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,5 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. Pedro Ximénez is a vintage on the label, and then what is the year of harvest..

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6 Pedro Ximénez SOLERA 1927 0,375 l
121.25€ Ex Tax: 121.25€

MANUFACTURER: Alvear COUNTRY: Spain GRAPES: 100% Pedro Ximénez CONTENT: 0,375 l DESCRIPTION: In 1729, Don Diego de Alvear y Escalera founded Montilla Alvear is the oldest winery in Andalusia. The eight generations that have followed have contributed to its modernization in terms of technology and the preservation and enhancement of the variety Pedro Ximénez. The method "criaderas y soleras" is a system for aging consisting in arranging the barrels of superimposed rows, starting to fill only the barrels higher; after one year, part of the content is decanted into barrels that are located at the lower level and the upper ones are filled with the new wine and the process is repeated from year to year. The wine that is located in the barrels at the base is intended to be bottled and is composed of different vintages. The year indicated on the label is the initial one...

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6 Picolit docg 2014
215.00€ Ex Tax: 215.00€

NATION: Italia ZONE: Colli Orientali del Friuli PRODUCER: Conte d'Attimis COMPOSITION: 100% Picolit CONTENT: 0,50 l DESCRIPTION:Wine produced from Piccolit in purity as befits the most prestigious ancient grape from Friuli ( " King of Wines , Wine of Kings "). Abode of this noble grape variety have always been the eastern hills of Friuli fact that they have the DOCG After drying on the vine in the second half of October are to be collected manually operated by specially trained and qualified manpower company , with selection of the best grapes in the field and then placed in a single layer in boxes withering of not more than 4 kg . Then the drying continues in the loft for about two months. The wine is made in white , that is, without the skins , with soft pressing at low temperature under an inert cover to protect the potential quality of the grapes from oxidation . Fermentation at low temperature (14 ° C) to encourage the development and preservation of the most distinctive..

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6 Pomino Bianco Vinsanto doc 2011 0,35 l
155.50€ Ex Tax: 155.50€

TYPE: white sweet REGION: Tuscany AREA: Florence MANUFACTURER: Marchesi de Frescobaldi GRAPES: 70% Chardonnay - 10% Traminer Aromatico - 10 % Pinot Bianco - 10% Pinot Grigio CONTENT: 0,5 l DESCRIPTION: Yellow gold is characterized by strong hints of citrus fruits, candied citrus and dried fruit such as apricot and honey of Zagara. The taste is fresh, clean, soft, sweet but never cloying with a creamy finish and a retrobocca citrus. Ideal with blue cheeses like gorgonzola, or as the only wine meditation or, for those who like to experiment, the foie gras HOW TO SERVE: At a temperature of 16 ° C..

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6 Porto Extra Dry White
84.75€ Ex Tax: 84.75€

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Straw yellow with greenish reflections. On the nose aromas of fresh fruit and hints of melon, citrus fruits and tropical fruit. In the mouth it is fragrant, with extraordinary acidity and a full body. A pleasant fruity taste, in particular of lemon, melon and peach, is constantly present on the palate. Tips: Serve with smoked fish and cold meats. Serve at 8 ° C-10 ° C...

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6 Porto LBV 2013
150.75€ Ex Tax: 150.75€

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinified and aged for 45 months in large barrels of 100 years. Very intense to the nose with notes of wild plants, black fruits, resins and minerals. Very concentrated in the mouth, strong tannins, good texture, persistent finish..

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6 Porto Ruby
72.75€ Ex Tax: 72.75€

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vines: Touriga Franca, Touriga Nacional, Tinta Barroca and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 3 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Brilliant, strong and intense purple red. Amazing aromas of fresh grapes, with hints of flowers and ripe fruit. In the mouth it is young and lively, full of ripe fruit, sweet and with good structure. A high acidity that, together with the soft tannins, creates a fruity and persistent finish. Tips: Serve with strawberries, fruit and chocolate desserts, between 14 ° and 15 ° C...

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6 Porto Ruby
74.00€ Ex Tax: 74.00€

MANUFACTURER: Quinta do Infantado AREA: Portugal CONTENT : 0,75 l DESCRIPTION: Vinification with 3/4 year wines. Intense and concentrated color, strong scent of red fruits and resins, fruity on the palate, soft and durable with an intensely fruity finish...

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6 Porto Tawny
72.75€ Ex Tax: 72.75€

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: Vines: Touriga Franca, Touriga nacional, Tinta Barrica and Tinta Roriz. winemaking: Fermentation in stainless steel containers at 26 ° -27 ° C and fortified in the traditional way with 77% vol. (80% must and 20% brandy). Intense maceration and gentle automatic reassembly. It is then refined in large oak barrels and after 4 years assembled in steel containers. Gently filtered and stabilized before bottling. Winemaking temperature: 26 ° C - 27 ° C. Tasting: Golden, intense and luminous bronze. On the nose, hints of ripe fruit, citrus fruits and nuances of vanilla. Some resinous and spicy notes create a beautiful bouquet. Elegant and round, it is a fresh and balanced wine. Fill your mouth with its sweetness and intense citrine aromas. Persistent finish with a touch of vanilla. Tips: Serve with sweet desserts, between 14 ° and 15 ° C...

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6 Porto White
72.75€ Ex Tax: 72.75€

MANUFACTURER: Burmester COUNTRY: Portugal CONTENT: 0,75 l DESCRIPTION: winemaking: The bunches are pressed into pneumatic presses. The must is decanted and poured into containers of steel where it then ferments at 19-20 ° C. It comes then fortified in the traditional system with aqua vitae a 77% vol. (80% must and 20% brandy). Aged in steel containers in the cellars of Vila Nova de Gaia and then assembled after 3 years. Gently filtered and stabilized first bottling. Winemaking temperature: 19 ° C - 20 ° C. Tasting: Bright and bright, straw yellow. With a young, fruity and intensely floral nose. In the mouth, fruity, fragrant and exotic, with a good one acidity. It is a soft white wine with a full body, with an intense touch of minerality in the finish. Tips: Serve with foie gras, at 10 ° and 12 ° C...

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6 Recioto della Valpolicella Classico docg 2017 0,5 l
142.50€ Ex Tax: 142.50€

TYPE: Sweet red REGION: Veneto AREA: Valpolicella MANUFACTURER: Cesari ALCOHOL: 13 CONTENT: 0,5 l DESCRIPTION: The fruit of a mixture, consisting of about 65% of Corvina Veronese, 30% of Rondinella And 5% Molinara; The grapes intended for the production of Recioto are harvested With 1-2 weeks in advance compared to those for Valpolicella. During the harvest Only the perfectly integer and dry clusters are selected, then laid down, In low cassettes, with one layer of clusters. They remain dry in specials Well ventilated areas, called fruit trees, to avoid the risk of mold attack. The drying process lasts until the end of February, during these months the bunches Are constantly monitored and eventually removed if damaged. At the end Grapes lose 30-40% of their weight as they grow Sugar concentration, indispensable, during the subsequent fermentation, a Ensure a significant alcohol content (around 18%). Maceration is carried out in contact with the skins f..

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6 Recioto della Valpolicella Classico Le Calcarole 2018 0,375 l
151.50€ Ex Tax: 151.50€

TYPE: Desserts REGION: Italia-Negrar MANUFACTURER: Roberto Mazzi e Figli GRAPES: 65% Corvina, 10% Corvinone, 20% Rondinella e 5% Molinara CONTENT: 0,375 l DESCRIPTION: The color is deep ruby red; the perfume is of jam, dried flowers, tobacco and chocolate; the taste is elegant and velvety, with a return of perfumes...

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