Desserts

MANUFACTURER: PORTO TAYLOR'S COUNTRY:  CONTENT: 0,75 l DESCRIPTION: Vintage Port and LBV both present a selection of very fine full bodied red ports from a single year. The fundamental difference between the two styles lies in the way each is matured. Vintage Port is kept in wood for only twenty months or so before being transferred to the bottle where it will continue to age. Late Bottled Vintage, as the name suggests, is bottled later, remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down -  it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn...

COUNTRY: France, Provence MANUFACTURER: Chateau de L'EscarelleGRAPES: Grenache - Syrah - Mourvèdre  CONTENT: 0,75 l DESCRIPTION: The 100 hectares of vineyards of the property expand on a ridge of about a thousand hectares of uncontaminated nature. The vineyards are planted up to an altitude of 500 metres, on the hills of Escarelle and on the mountain of Loube. This height above sea level, together with the calcareous terroir, allows for the vinification of very expressive and sophisticated wines...

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Malvasia delle Lipari - Corinto Nero ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia ZONE: Sicilia PRODUCER: Mimmo Paone COMPOSITION: Moscato ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION:..

NATION: Italia  ZONE: Montefalco PRODUCER: Romanelli COMPOSITION: 100% Sagrantino  CONTENT: 0,375 l DESCRIPTION: Sagrantino Passito is among the wines of Montefalco the one that best represents that history and those traditions that are the basis of our production. It is in fact the oldest of the wines of the area: a sweet wine, the result of a patient drying of the grapes on traditional racks for a few weeks, destined for religious rites or festivities and the most important anniversaries, occasions in which the farmers of the area they hesitated to open a bottle to share with the family. A wine that is born in our vineyards of Colle San Clemente, whose grapes after the harvest remain to dry naturally for almost 2 months. The vinification is very traditional: left to macerate on its skins for 6/8 weeks, it ages for over 3 years both in steel and in glass. It goes wonderfully with baked desserts and very mature cheeses, at the end of a meal..

NATION: Italia ZONE: Piedmont PRODUCER:Icardi CONTENT: 0,75 l DESCRIPTION:TASTING NOTES: HINTS OF PINK, LAVENDER VERY DELICATE APPEARANCE: YELLOW STRAW NOSE AFFECT THIS JUICE GRAPE FRUIT WITH BUBBLES ABBIANAMENTI SWEETS, BISCUITS, CAKES AND A FINE MEAL AS Bridisi..

NATION: Italia ZONE: Piemonte PRODUCER: Fabio Perrone COMPOSITION: 100% Moscato Bianco Canelli ALCOHOLIC CONTENT: 5,5 CONTENT: 0,75 l DESCRIPTION: After crushing, the grapes are pressed. The must is decanted and then stored in pressurized chilled temperature controlled thanks to which is retained during fermentation gas produced thus generating the characteristic perlage. The fermentation takes place with the addition of selected yeasts to exalt the organoleptic characteristics of the product. The golden yellow color, has broad and intriguing scent reminiscent of fresh fruit; the palate is persistent with a good acidity balanced with residual sugar. Excellent as an aperitif, every dessert in particular pastries SERVING TEMPERATURE: 8-10 degrees centigrade..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Moscato Giallo  ALCOHOLIC CONTENT: 9 CONTENT: 0,75 l DESCRIPTION: The harvest takes place at the optimal point of ripeness, when the compositional characteristics of the grapes are balanced to obtain this sublime wine. Attention is paid to the right relationship between the sugar level, the acidity and evolution of the aromatic kit.The grapes arrived in the cellar are de-stemmed and cooled to a temperature of 7-8 degrees. Pressed softly by means of a pneumatic press, the must obtained is placed in a steel tank for 12 hours at controlled temperature to make itself clear.Decanted, it is fermented at a controlled temperature of 18-20 ° C. not completely up to an alcoholic degree of about 10.5-11 ° alcohol, so that the wine remains pleasantly sweet.Cooled and filtered, it is left for a short time in the tank and immediately bottled. Intriguing on the nose, it expresses all the aromati..

NATION: Italia ZONE: Colli Euganei PRODUCER: La Costa COMPOSITION: 100% Pinella  ALCOHOLIC CONTENT: 12,5 CONTENT: 0,5 l DESCRIPTION: The harvest takes place by hand, very late, depending on the season, 40/60 days after ripening. In this period, a continuous and careful selection is made, leaving only the most beautiful and healthiest bunches on the plant.The harvested grapes are placed in the press and the must obtained is cooled to a temperature of 7-8 degrees so that, placed in a steel tank for 12 hours at controlled temperature, the must becomes clear.Decanted, it is fermented partly in wood (barriques) and partly in steel at a controlled temperature of 18-20 ° C.It is left to rest for at least six months in which it is repeatedly checked and, if necessary, decanted to obtain the desired aromatic sensations.After assembling the wooden part with the steel one, it is filtered and bottled. Persuasive scent of rose, apricot, vanilla, with nuances of ha..

PRODUCER: Laimburg REGION: Trentino Alto Adige DENOMINATION: Sudtirol Alto Adige doc GRAPES: Moscato Rosa ALCOHOL: 12,50% CONTENT: 0,5 l DESCRIPTION: Bright ruby red. Not nutmeg, but the beguiling scent of roses characterizes the special character of this round and opulent sweet wine. Elegant in its structure. Long finish...

MANUFACTURER: CHATEAU PAJZOS COUNTRY:  GRAPES:  CONTENT: 75 DESCRIPTION:..

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Muskat Ottonel CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

MANUFACTURER: Kracher COUNTRY: Austria GRAPES: Muskat Ottonel CONTENT: 0,375 l DESCRIPTION: The family winery Kracher is located in Burgenland south-east of Vienna, on the border with Hungary. This region is characterized by a particular climate that favors the development of the noble rot: the strong afternoon winds alternates fact the humidity at night due to the proximity of Lake Neusiedl. Kracher is a leader in Austria in the production of sweet wines. There are two types of wines from Kracher: 1. Cuvée, sweet wines of media concentration, Beerenauslese (BA) and Eiswein 2. Kollektion, very concentrated sweet wines produced in two different ways: Zwischen den Seen ("between lakes") , traditional fermentation in steel or in large wooden barrels and "Nouvelle Vague", modern with the use of new oak barrels. Kracher harvest and wine from small batches, using a series of numbers to distinguish them: a higher number, the higher the concentration of the wine..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 75 DESCRIPTION: ..

MANUFACTURER: Oremus COUNTRY: Hungary GRAPES:  CONTENT: 75 DESCRIPTION: ..