Desserts

NATION: Italia ZONE:Toscana PRODUCER: Fattoria Vignavecchia COMPOSITION:90% Sangiovese - 10% Merlot ALCOHOLIC CONTENT: 13,0 CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Tenute Dettori AREA: Italy - Sardegna GRAPES: 100% Monica CONTENT: 0,375 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Draspatura, maceration and fermentation from 3 to 10 days with natural yeasts. Rasping, maceration and fermentation from 3 to 10 days with natural yeasts. Aged for two or three years in small cement tanks and then bottled. No clarification and filtration. Sweet red wine from fruity nose. Hard cheese etc .....

NATION: Italia ZONE: Liguria PRODUCER: Bisson COMPOSITION: Bosco - Vermentino - Albarola CONTENT: 0,375 l DESCRIPTION:The harvest takes place in September in full physiological ripeness with a choice of the most mature clusters of woodland (mainly) and Vermentino Albarola.   The grapes are placed on containers and dried until November / December. Pressing and fermentation lasts about 12 months...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: Nel vigneto non vengono usati prodotti chimici ed antiparassitari, l'uva prodotta è biologica e tutte le fasi avvengono manualmente. Appassimento fino alla metà di novembre dei grappoli piu piccoli su appositi graticci mentre quelli piu grandi appesi uno per uno. Vinificazione:sgranatura dei grappoli appassiti con selezione dei migliori acini. Fermentazione spontanea e macerazione sulle bucce per 28 giorni e affinamento in barrique di legno di ciliegio per circa 1 anno. Quindi travasato in contenitori inox dove decanta fino alla giusta limpidezza e poi imbottigliato. Vino dolce, fine, complesso ed elegante. Vino da meditazione...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: Nel vigneto non vengono usati prodotti chimici ed antiparassitari, l'uva prodotta è biologica e tutte le fasi avvengono manualmente. Appassimento fino alla metà di novembre dei grappoli piu piccoli su appositi graticci mentre quelli piu grandi appesi uno per uno. Vinificazione:sgranatura dei grappoli appassiti con selezione dei migliori acini. Fermentazione spontanea e macerazione sulle bucce per 28 giorni e affinamento in barrique di legno di ciliegio per circa 1 anno. Quindi travasato in contenitori inox dove decanta fino alla giusta limpidezza e poi imbottigliato. Vino dolce, fine, complesso ed elegante. Vino da meditazione...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: Nel vigneto non vengono usati prodotti chimici ed antiparassitari, l'uva prodotta è biologica e tutte le fasi avvengono manualmente. Appassimento fino alla metà di novembre dei grappoli piu piccoli su appositi graticci mentre quelli piu grandi appesi uno per uno. Vinificazione:sgranatura dei grappoli appassiti con selezione dei migliori acini. Fermentazione spontanea e macerazione sulle bucce per 28 giorni e affinamento in barrique di legno di ciliegio per circa 1 anno. Quindi travasato in contenitori inox dove decanta fino alla giusta limpidezza e poi imbottigliato. Vino dolce, fine, complesso ed elegante. Vino da meditazione...

MANUFACTURER: Possa AREA: Italy - Liguria GRAPES: Bosco 70% - 20% other grapes - 10% Rossese white CONTENT: 0,375 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases take place manually. Withering until the middle of November the smaller bunches on special trellises, while the larger ones hang one by one. Vinification: shelling of withered bunches with selection of the best grapes. Spontaneous fermentation and maceration on the skins for 28 days and aging in cherry wood barriques for about 1 year. Then poured into stainless steel containers where it decanted until the right clarity and then bottled. Sweet wine, fine, complex and elegant. Meditation wine. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

PRODUCER: González Byass NATION: Spain GRAPES: 87% Palomino, 13% Pedro Ximenez..

NATION: Italy ZONE:Piedmont MANUFACTURER:Mongioia DENOMINATION:Moscato d'Asti docg COMPOSITION:100% Moscato bianco ALCOHOL: 5 CONTENT: 0,375 l DESCRIPTION:With this label, the preconception that Moscato is exclusively a vintage wine is definitively dispelled. The aromatic baggage of this 2003 is combined with the rich catalog of descriptors that can field a Moscato obtained from old plants, translated through a long Charmat method. On the nose maturity has the aromatic contours of ripe apricot, hay and mint. Mouth intact, with just hints of evolution. The finish is reminiscent of strawberry tree honey. It is enhanced with a pecorino di fossa or a liver of monkfish cooked with butter and sage...

NATION: Italy ZONE:Piedmont MANUFACTURER:Mongioia DENOMINATION:Moscato d'Asti docg COMPOSITION:100% Moscato bianco ALCOHOL: 5 CONTENT: 0,75 l DESCRIPTION:With this label, the preconception that Moscato is exclusively a vintage wine is definitively dispelled. The aromatic baggage of this 2003 is combined with the rich catalog of descriptors that can field a Moscato obtained from old plants, translated through a long Charmat method. On the nose maturity has the aromatic contours of ripe apricot, hay and mint. Mouth intact, with just hints of evolution. The finish is reminiscent of strawberry tree honey. It is enhanced with a pecorino di fossa or a liver of monkfish cooked with butter and sage...

NAME: Custoza d.o.c. MANUFACTURER: Corte Gardoni GRAPES: 100% Garganega CONTENT: 0,375 l DESCRIPTION: Wine produced from grapes of Garganega harvested and placed to dry until February. Matures twelve months in oak barrels. The golden yellow color with amber transparencies. Intense, slightly ethereal, with pleasant hints of honey and wildflowers; sweet, balanced, with hints of lightly toasted almonds and hazelnuts, with good persistence. Leaves the mouth clean and dry. Excellent with great cheeses or blue spring, you can groped on foie gras. And 'it excelled on the small sweet pastry HOW TO SERVE: At a temperature of 8 - 10 ° C..

NAME: Custoza d.o.c. MANUFACTURER: Corte Gardoni GRAPES: 100% Garganega CONTENT: 0,375 l DESCRIPTION: Wine produced from grapes of Garganega harvested and placed to dry until February. Matures twelve months in oak barrels. The golden yellow color with amber transparencies. Intense, slightly ethereal, with pleasant hints of honey and wildflowers; sweet, balanced, with hints of lightly toasted almonds and hazelnuts, with good persistence. Leaves the mouth clean and dry. Excellent with great cheeses or blue spring, you can groped on foie gras. And 'it excelled on the small sweet pastry HOW TO SERVE: At a temperature of 8 - 10 ° C..

PRODUCER: González Byass NATION: Spain GRAPES: Palomino ALCOHOL: 21.5% CONTENT: 0.375 l DESCRIPTION: Ideal with mature cheeses and Parmesan. To be served at room temperature...

TYPE: White REGION: Veneto AREA: Breganze MANUFACTURER: Maculan GRAPES: 100% Moscato CONTENT: 1,5 l DESCRIPTION: Sweet wine made with grapes dried for about a month in the fruit, fermentation in stainless steel vats. Pale yellow color, fragrance extraordinarily intense with notes typical of the variety and of honey and flowers. It is sweet and very fresh, full and balanced, with a long and pleasant persistence. Excellent with dessert pastries, fruit pies, homemade cakes and pastries with creams...

TYPE: White REGION: Veneto AREA: Breganze MANUFACTURER: Maculan GRAPES: 100% Moscato CONTENT: 0,75 l DESCRIPTION: Sweet wine made with grapes dried for about a month in the fruit, fermentation in stainless steel vats. Pale yellow color, fragrance extraordinarily intense with notes typical of the variety and of honey and flowers. It is sweet and very fresh, full and balanced, with a long and pleasant persistence. Excellent with dessert pastries, fruit pies, homemade cakes and pastries with creams...