Organic and Biodynamic

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: La Stoppa GRAPES: 60% Malvasia Aromatica 60% - 40% Ortrugo e Trebbiano AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: The name is a tribute to the former owner of La Stoppa, Advocate Ageno who first believed in the great potential of the area and has the desired value. Wine is only grapes of this land, hot and not very productive. The cultivation of grapes is done in a natural way, with natural grass cover, no fertilizing, weeding and pesticide treatments of only copper and zolfo.La maceration takes place for 30 days using only indigenous yeasts and without the addition of sulfur dioxide Aging is 12 months, meta 'in stainless steel and meta' in used French oak barrels, two years in the bottle, no filtration...

MANUFACTURER: L'Archetipo AREA: Italy - Puglia GRAPES: 100% Aglianico CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Crushing-stemming and fermentation through spontaneous pied de cuve of the same grapes harvested 10 days before and maceration on the skins for 20-30 days. Aging in large wooden barrels for 12 months followed by another aging in steel for 12 months and in the bottle for at least 6 months. Its evident tannins well the bride with braised meats and pasta dishes, dairy products with lower curing...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Serra del Prete: the grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for another 12 months to be refined in the bottle before marketing. Ruby color with deep purple, brilliant nuances. The nose is rich and complex with notes of red and black fruit, strawberry, lavender, licorice and leather. On the palate it is rich, structured and savory, with a good and tasty tannic and excellent persistence...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: White Label: from a careful selection of bunches with which a wine is obtained without adding sulphites. This bottle is produced only in the best vintages in small quantities. After about 20/30 days of maceration on the skins, it continues to refine in cement tanks for about 14 months before being bottled. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence...

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 0,75 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: Pian del Moro: the grapes of this wine derive from the oldest company vineyard, located in Pian del Moro. The resulting wine is aged in steel tanks for 12 months and high in 500-liter French oak barrels for about 12 months. It is marketed after a long refinement in the bottle. Ruby color with deep purple hues. The nose is rich and complex with notes of red and black fruit, raspberry, mulberry, lavender, licorice and sweet spices. On the palate it is rich, structured and savory, with a good and tasty tannicity and excellent persistence..