Organic and Biodynamic

MANUFACTURER: Abadia Retuerta COUNTRY: Spain GRAPES: 100% Cabernet Sauvignon CONTENT: 0,75 DESCRIPTION: The maenad cellar belongs to the family Sanz and was founded in 2005 in Rueda, Spain, north of Madrid. The property - situated between the rivers Duero north and south Zapardiel - consists of 120 hectares of vineyards planted mainly Verdejo and Sauvignon Blanc and most with age dating back to the period before the phylloxera. The wines are maenad denomination Rueda and obtained from certified organic agriculture. The harvest is manual and the fermentation takes place in steel with natural yeasts and controlled temperature. Straw colored with golden shades, with a rich scent of mint, basil and mandarin..

MANUFACTURER: Abadia Retuerta COUNTRY: Spain GRAPES: 100% Cabernet Sauvignon CONTENT: 0,75 DESCRIPTION: The maenad cellar belongs to the family Sanz and was founded in 2005 in Rueda, Spain, north of Madrid. The property - situated between the rivers Duero north and south Zapardiel - consists of 120 hectares of vineyards planted mainly Verdejo and Sauvignon Blanc and most with age dating back to the period before the phylloxera. The wines are maenad denomination Rueda and obtained from certified organic agriculture. The harvest is manual and the fermentation takes place in steel with natural yeasts and controlled temperature. Straw colored with golden shades, with a rich scent of mint, basil and mandarin..

NATION: Italia ZONE: Alto Adige PRODUCER: Maso Cantanghel COMPOSITION: 100% Sauvignon CONTENT: 0,75 l DESCRIPTION: HARVEST Harvest done by hand in small boxes. AGING AND AGING Harvest done by hand in small boxes, with cold maceration in a horizontal press for eight hours and subsequent cleaning of the must through settling. The fermentation takes place in steel tanks at a controlled temperature of about 18 ° C. Maturation takes place in steel keeping the lees in suspension. Then bottle aged for about three months. SENSORY straw-yellow to golden, with greenish reflections. A Sauvignon, born of a careful selection of grapes, rich and intense in aroma with unusual floral notes. Good structure and flavor, long aftertaste as a whole. SERVING Risottos, pasta and hearty cooked items. It goes well with dishes of seafood and shellfish. TEMPERATURE 10-12 ° C..

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 100% Merlot  CONTENT: 0,75 l DESCRIPTION: Insolita spumantizzazione dell'uva Merlot. Macerazione sulle bucce per 6 ore e lunga fermentazione in autoclave, approximately 5 mesi. Unisce i tipici sentori fruttati del Merlot, ad una buona struttura e ad una mineralità e sapidità finale che rendono il vino estremamente piacevole...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 100% Chardonnay CONTENT: 0,75 l DESCRIPTION: FROM YELLOW GOLD, INTENSE AND ELEGANT OF STRONG PERSONALITY AND BODY, MINERAL NOTES, MEMORIES OF YELLOW FLOWERS AND FRUITS, Chamomile, SAGE, AND HONEY BANANA. ITS STRONG STRUCTURE AND SOFT MAKE IDEAL COMPANION CHEESE CRUST FLOWERY, GOATS IN OIL, SCAMORZA PROVOLONE AND SMOKED, FETA, BACON, TASTY FISH SOUPS, PASTA WITH SARDINES, TAGLIOLINI SPECK ZUCCHINI AND FRESH TOMATO, CUTTLEFISH STUFFED; IDEAL DRINK AND OF ITSELF ONLY...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION: View: intense golden yellow, greenish nuances. Smell: cooked apple, ripe apricot. Taste: vigorous and broad, with good body. Harvest period: Mid-September. Vinification: In natural terracotta amphorae with maceration on the skins for 4 months. Fermentation: amphora. Aging: amphora. Bottles produced: about 1,300, only in the 750 ml format. Food pairings: Crustaceans, savory pies, mushroom rice, not too aged cheeses...

NATION: Italia ZONE: Toscana PRODUCER: Fattoria di Petrognano COMPOSITION: 100% Trebbiano CONTENT: 0,75 l DESCRIPTION:Colour: pale yellow Bouquet: vinous, frank and slightly fruity Taste: delicate, fruity and velvety Serving temperature: 10 ° - 12 ° C...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

NATION: Italia ZONE:Lombardia PRODUCER: Tosca COMPOSITION: 30% Pinot grigio - 70% Chardonnay CONTENT: 0,75 l DESCRIPTION:THE YELLOW STRAW WITH GREEN REFLECTIONS, INTENSE, HIGHLIGHT PRIMARY FEATURES OF WHITE FLOWERS AND FRUITS, THE TASTE OF FRESH AND GOOD Seasonings, IMPRESSIONS OF PEACH, PINEAPPLE, APPLE GREEN. IDEAL DRINK. It SUPPORTS IN NICELY Entre tantalizing ACCOMPANYING A MORTADELLA And BRANZI LITTLE SEASONED DICED, Formaggelle YOUNG, SALAMI "SWEET" HOW THE LARD OF BERGAMO AND THE CULATELLO OF ZIBELLO, FRIED FISH AND VEGETABLES, HAM AND BUTTERFLIES PEAS, RICE TALEGGIO AND ROSEMARY, TORTELLI PUMPKIN, GRILLED PRAWNS...

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: Trinité Estate COUNTRY: Sonoma County GRAPES: 85% Cabernet Sauvignon - 9% Merlot - 6%, Cabernet Franc  CONTENT: 0,75 l DESCRIPTION: The grapes arrived in the cellar were placed on a vibrating table, which allowed to select the grapes. Fermentationin small batches in stainless steel at a controlled temperature with 4 days of cold maceration before fermentationalcoholic. Malolactic fermentation in barrels. Aging of about 16 months in small French wooden barrels, 80% new..

MANUFACTURER: La Stoppa GRAPES: 60% Malvasia Aromatica 60% - 40% Ortrugo e Trebbiano AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: The name is a tribute to the former owner of La Stoppa, Advocate Ageno who first believed in the great potential of the area and has the desired value. Wine is only grapes of this land, hot and not very productive. The cultivation of grapes is done in a natural way, with natural grass cover, no fertilizing, weeding and pesticide treatments of only copper and zolfo.La maceration takes place for 30 days using only indigenous yeasts and without the addition of sulfur dioxide Aging is 12 months, meta 'in stainless steel and meta' in used French oak barrels, two years in the bottle, no filtration...