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TRABUCCHI

Amarone della Valpolicella Classico doc 2008 Magnum in wooden ca
98.00€ Ex Tax: 98.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 1,5 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. T..

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Amarone della Valpolicella Classico doc 2010
42.00€ Ex Tax: 42.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. ..

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Amarone della Valpolicella Riserva doc 2006 - Cent' Anni
75.00€ Ex Tax: 75.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: In the majestic "Cent'Anni" Reserve of Trabucchi, produced only in the best vintages, all the characteristics typical of the type brought to the other power are found: a greater drying of the grapes, a prolonged aging in the barriques and the bottles lead in fact to a wine With an even more decisive and complex character, which will never end with astonishment, year after year. Ruby dark red and impenetrable, the nose expresses the quintessence of typology thanks to deep notes of plum, cherry in spirit, liquorice and cocoa. A balmy trace opens up to a soft, long-lasting taste of rare fabric. Intense and enveloping, it is remembered for an important structure, from the dense, soft tannic texture that accompanies the sip to a finishing touch of persistence...

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Recioto della Valpolicella doc
33.50€ Ex Tax: 33.50€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,5 l DESCRIPTION: The Recioto of Valpolicella is produced from the same grapes of the Amarone. "Of total blackness, it looks like a purplish ink. Only a real mulberry of Pantelleria, it showed a purple, so fondly black purple, maximally pushed. Never a wine first filled a crystal with altogether, total color invasiveness. Chili and pounds of very dark berry are felt juicy, fresh in oenological running, just passed, in the balanced and harmonious flavor, A flavor that persists for hours and hours because of its amazing wealth due to its remarkable native and derivative pleasure . The best sweet wine of the year, one of the best in Italy ever "(Luca Maroni, Best Italian Wine Directory, 2010). Very good for taste, because the great fruity sweetness is perfectly refreshed by a lively, lively acidity, which still gives a very pleasant feeling, because it dampens all the sweete..

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Valpolicella Bio doc - Un Anno Bio
7.50€ Ex Tax: 7.50€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Organic red wine, light and juicy, soft and fragrant, with gentle fruity notes...

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Valpolicella Bio doc Senza Solfiti Aggiunti - La Gardellina
14.00€ Ex Tax: 14.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14 CONTENT: 0,75 l DESCRIPTION: The farm has been cultivating the vineyard since 1993 with the biological method: now, after years of experience, it is able to naturally produce Valpolicella even without the addition of sulphites. There are clear cherry, ripe plum, anise and licorice flavors with mint, eucalyptus and nutmeg. In the mouth is fresh, balanced with young, velvety tannins and perfectly integrated into the body. Certified organic wine with no added sulphites: the highest of naturalness. Drizzle: From mid-October to mid-November, with a 25% average grape drop. Aging: Wine is put in barrels and oak barrels for about 24 months to sharpen the texture and aromas...

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Valpolicella Superiore doc - San Colombano
12.00€ Ex Tax: 12.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Valpolicella DOC wine with concentrated ruby red color, with attractive gloss. It opens with a rich and deep nose, where mature red fruit comes with finer sensations, played on the tones of minerality and flowers. The mouth is tense, juicy, solid and vibrant, with agility that gives elegance and sophistication. Destruction and fermentation: the decontamination phase is carried out with the same technique as described for Amarone, but in October, after a short period of drying the grapes, down to 10-15%. In steel tanks at controlled temperature, fermentation takes place for 15-20 days. Aging: Wine is left to rest in French oak barrels for 12 months. Serving temperature: 18-20 degrees...

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Valpolicella Superiore doc - Terre del Cereolo
19.50€ Ex Tax: 19.50€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Produced by Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. DOC wine with deep, ruby dense color. It features notes of ripe curds and raspberries, cloves, anise, licorice, aromatic herbs and vanilla. Balanced and very pleasant: it is our proposal for a High Polyclone with a large material, bulky in the mouth, obtained with a short drying of the grapes, without using the marinas of the Amanon at the end of their fermentation process, as is the case for Valpolicella ' '. Destruction and fermentation: The deconstruction phase is carried out with the same technique described for Amarone, but in November, after a short period of grain drying. With temperature control, fermentation begins in steel tanks, which lasts for 20 days. Aging: Wine is left to rest in barriques and French oak barrels for 10-15 months. Serving temperature: 18-20 deg..

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Valpolicella Superiore doc 2007 - Terre del Cereolo Jeroboam
92.00€ Ex Tax: 92.00€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 3,0 l DESCRIPTION: Produced by Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. DOC wine with deep, ruby dense color. It features notes of ripe curds and raspberries, cloves, anise, licorice, aromatic herbs and vanilla. Balanced and very pleasant: it is our proposal for a High Polyclone with a large material, bulky in the mouth, obtained with a short drying of the grapes, without using the marinas of the Amanon at the end of their fermentation process, as is the case for Valpolicella ' '. Destruction and fermentation: The deconstruction phase is carried out with the same technique described for Amarone, but in November, after a short period of grain drying. With temperature control, fermentation begins in steel tanks, which lasts for 20 days. Aging: Wine is left to rest in barriques and French oak barrels for 10-15 months. Serving temperature: 18-20 degr..

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Valpolicella Superiore doc 2008 - Terre del Cereolo Magnum
46.25€ Ex Tax: 46.25€

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 1,5 l DESCRIPTION: Produced by Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. DOC wine with deep, ruby dense color. It features notes of ripe curds and raspberries, cloves, anise, licorice, aromatic herbs and vanilla. Balanced and very pleasant: it is our proposal for a High Polyclone with a large material, bulky in the mouth, obtained with a short drying of the grapes, without using the marinas of the Amanon at the end of their fermentation process, as is the case for Valpolicella ' '. Destruction and fermentation: The deconstruction phase is carried out with the same technique described for Amarone, but in November, after a short period of grain drying. With temperature control, fermentation begins in steel tanks, which lasts for 20 days. Aging: Wine is left to rest in barriques and French oak barrels for 10-15 months. Serving temperature: 18-20 degr..

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