TRABUCCHI

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 13 CONTENT: 0,75 l DESCRIPTION: For the production of this white Veneto IGT Margherita, the Trabucchi d’Illasi company opts for a soft pressing and a short maceration between must and marc. The release of colouring matter will give the characteristic straw yellow that we will find again a few months later in the glass. The expert blend of Garganega and a small percentage of aromatic grapes make this wine delicious with any meal. A refinement for the most part in steel and, for a small quantity in barrique. It presents itself straw yellow with golden reflections. The nose is composed of pleasant fruity notes of apricot, pear, other white-fleshed fruit and wild flowers. The drink is pleasant, well-balanced and decidedly fresh...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 1,5 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. T..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. ..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 1,5 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. T..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: The Amarone of Valpolicella Trabucchi is produced mainly from native Corvina and Corvinone grapes. The Corvinone, brought to the right maturation, makes it more rich, velvety and intensely fruity. The other vines of interest are the Rondinella, which reminiscent of the taste of cherry, the Oseleta with fresh acidity and with good tannin content, the Croatina which gives floral and fruity feelings. It comes from a dark-colored wine with almost purple reflections. The perfume gives a feeling of dried rose and then of plum, wild cherry and candied fruit. Very particular the olfactory opening given by these three so classic elements: the dried rose, the fruit jam and the candied side. The taste is intense, because it already has a wealth that comes from the fruity charge; There is a tannicity that is tasty, fine, measured, but that envelops the whole taste. ..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,75 l DESCRIPTION: In the majestic "Cent'Anni" Reserve of Trabucchi, produced only in the best vintages, all the characteristics typical of the type brought to the other power are found: a greater drying of the grapes, a prolonged aging in the barriques and the bottles lead in fact to a wine With an even more decisive and complex character, which will never end with astonishment, year after year. Ruby dark red and impenetrable, the nose expresses the quintessence of typology thanks to deep notes of plum, cherry in spirit, liquorice and cocoa. A balmy trace opens up to a soft, long-lasting taste of rare fabric. Intense and enveloping, it is remembered for an important structure, from the dense, soft tannic texture that accompanies the sip to a finishing touch of persistence...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 16 CONTENT: 0,5 l DESCRIPTION: The Recioto of Valpolicella is produced from the same grapes of the Amarone. "Of total blackness, it looks like a purplish ink. Only a real mulberry of Pantelleria, it showed a purple, so fondly black purple, maximally pushed. Never a wine first filled a crystal with altogether, total color invasiveness. Chili and pounds of very dark berry are felt juicy, fresh in oenological running, just passed, in the balanced and harmonious flavor, A flavor that persists for hours and hours because of its amazing wealth due to its remarkable native and derivative pleasure . The best sweet wine of the year, one of the best in Italy ever "(Luca Maroni, Best Italian Wine Directory, 2010). Very good for taste, because the great fruity sweetness is perfectly refreshed by a lively, lively acidity, which still gives a very pleasant feeling, because it dampens all the sweete..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 12,5 CONTENT: 0,375 l DESCRIPTION: Coppery yellow-gold colour. The nose is characterized by aromas of dried apricot, honey, white pepper, hard almond shell, caramel which are found in the taste. Measured sapidity and minerality dominated by sweetness. Creamy wine with long intense aromatic persistence, with a burnt caramel finish that somewhat mitigates the sweetness of the wine...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Produced by Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. DOC wine with deep, ruby dense color. It features notes of ripe curds and raspberries, cloves, anise, licorice, aromatic herbs and vanilla. Balanced and very pleasant: it is our proposal for a High Polyclone with a large material, bulky in the mouth, obtained with a short drying of the grapes, without using the marinas of the Amanon at the end of their fermentation process, as is the case for Valpolicella ' '. Destruction and fermentation: The deconstruction phase is carried out with the same technique described for Amarone, but in November, after a short period of grain drying. With temperature control, fermentation begins in steel tanks, which lasts for 20 days. Aging: Wine is left to rest in barriques and French oak barrels for 10-15 months. Serving temperature: 18-20 deg..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 1,5 l DESCRIPTION: Produced by Corvina, Corvinone, Rondinella, Croatina, Oseleta grapes. DOC wine with deep, ruby dense color. It features notes of ripe curds and raspberries, cloves, anise, licorice, aromatic herbs and vanilla. Balanced and very pleasant: it is our proposal for a High Polyclone with a large material, bulky in the mouth, obtained with a short drying of the grapes, without using the marinas of the Amanon at the end of their fermentation process, as is the case for Valpolicella ' '. Destruction and fermentation: The deconstruction phase is carried out with the same technique described for Amarone, but in November, after a short period of grain drying. With temperature control, fermentation begins in steel tanks, which lasts for 20 days. Aging: Wine is left to rest in barriques and French oak barrels for 10-15 months. Serving temperature: 18-20 degr..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Valpolicella Superiore Galante DOC takes shape from vines that have an average age between 15 and 25 years old, born from a blend composed of Corvinone Veronese, Corvina Veronese, Forselina and Oseleta, fruit of vineyards cultivated at 160 meters above sea level sea, on soils rich in silt and clay. After the harvest, which takes place at the end of September, the perfectly ripe bunches are left to dry for 25 days, after which they are first de-stemmed and then crushed. After fermentation in steel, the wine ages for 1 year in French oak barrels, after which it is bottled. On the nose it expresses intense and immediate fruity and floral notes that enhance some typical scents of the terroir: blackberry, cherry, blueberry and balsamic herbs. On the palate it offers balance, richness and good expressive maturity...

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Trabucchi ALCOHOL: 14,5 CONTENT: 0,75 l DESCRIPTION: Harvest from the second half of September with the selection of the best bunches. Drying the grapes undergo a short drying period of about 20 – 25 days until an average drop of 25%. Maturation 24 months in oak barriques...