OTTOMANI

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Bianco Toscana IGT COMPOSITION: 60% Trebbiano Toscano - 40% Malvasia Bianca Toscana CONTENT: 0,75 l DESCRIPTION: Very particular wine, straw yellow in colour, slightly structured with an abundance of fruity and floral aromas and a great minerality linked to the unique composition of the soil: very calcareous and rich in clays and galestro. The spontaneous fermentation, which lasts all winter and is carried out by yeasts naturally present on the grapes, enhances the organoleptic characteristics typical of the soils of these areas, which we then find in the glass. Ottomani's White IGT does not undergo filtration: only lunar cycles, temperatures and time are used for clarification. The link with the territory is very strong in this wine, demonstrating that the soils of Tuscany are not only suitable for the production of great red wines..

NATION: Italy ZONE: Toscana PRODUCER:Ottomani DENOMINATION: Rosso Toscana IGT COMPOSITION:100% Canaiolo CONTENT: 0,75 l DESCRIPTION:Manual harvest in small containers, to maintain the integrity of the fruit. Only the best bunches are used (small size perfect ripening), chosen one by one in our vineyards, directly from the owners. Spontaneous fermentation, carried out by indigenous yeasts, naturally present on the grapes (no inoculum). this enhances the typical organoleptic characteristics of our land and our grapes that we also find in our wines. The maceration takes place in 225 lt open barriques. This makes it possible to perform "extremely light" pressing with the hands, allowing the preservation of the integrity of Canaiolo skins, which are naturally very delicate. During this period, at least 3 daily operations are performed (manual punching down), according to the needs of the yeasts (O2). The maceration lasts for a minimum of 40 days. Long periods of maceration (po..

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Chianti Classico DOCG COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION:The Chianti Colli Fiorentini DOCG of the Ottomani Agricultural Company originates from 90% Sangiovese and 10% Canaiolo grapes grown in its own vineyards in Impruneta, a town 15 km south of Florence. The soils are calcareous with a mix of galestro and clays, thanks to the poverty of the land you can obtain low yields (1.5 kg / plant) and great quality. In the vineyard every use of chemical or synthetic product is banned, the agricultural philosophy is of natural type with the use of biodynamic preparations. The harvest is carried out manually in small containers, to maintain the integrity of the fruit. In the winery the vinification involves the use of only naturally occurring yeasts present on the grapes (without inoculation), the fermentation is therefore spontaneous and slow; the maceration lasts 30 days and the refining..

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Chianti Classico Riserva DOCG COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: Chianti Classico produced with grapes harvested from plants over 40 years old, grown in Greve in Chianti on calcareous soil with a mix of clay and galestro, the best soils for producing high quality red grapes. Spontaneous fermentation is carried out in cement, with yeasts naturally present on the grapes to enhance the typical organoleptic characteristics of the land. Subsequently the wine is left to macerate for 15-25 days and then aged for 24 months in Tuscan oak barrels. During this period the wine undergoes malolactic fermentation spontaneously. In this pure Sangiovese you can find all the decisive character of the vine. The wine is very full-bodied and intense with the characteristic aromatic notes of Tuscan Sangiovese, a perfect mix of power and elegance. It magnificently accompanies any red meat or gam..

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Chianti Classico Riserva DOCG COMPOSITION: 100% Sangiovese CONTENT: 1,5 l DESCRIPTION: Chianti Classico produced with grapes harvested from plants over 40 years old, grown in Greve in Chianti on calcareous soil with a mix of clay and galestro, the best soils for producing high quality red grapes. Spontaneous fermentation is carried out in cement, with yeasts naturally present on the grapes to enhance the typical organoleptic characteristics of the land. Subsequently the wine is left to macerate for 15-25 days and then aged for 24 months in Tuscan oak barrels. During this period the wine undergoes malolactic fermentation spontaneously. In this pure Sangiovese you can find all the decisive character of the vine. The wine is very full-bodied and intense with the characteristic aromatic notes of Tuscan Sangiovese, a perfect mix of power and elegance. It magnificently accompanies any red meat or game..

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Chianti Superiore docg COMPOSITION: 90% Sangiovese - 10% Canaiolo CONTENT: 0,75 l DESCRIPTION:..

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Rosso igt COMPOSITION: 40% Canaiolo - 30% Colorino - 15% Ciliegiolo - 15% Malvasia nera CONTENT: 0,75 l DESCRIPTION: Wine produced with grapes grown in clayey soils rich in skeleton and harvested manually to ensure the integrity of the fruit. The fermentation, conducted by yeasts naturally present in the grapes, takes place inside amphorae and lasts approximately 30 days. After the alcoholic fermentation the wine remains in infusion for about 6 months inside the same amphora...

NATION: Italy ZONE: Toscana PRODUCER: Ottomani DENOMINATION: Rosso Toscana IGT COMPOSITION: 100% Sangiovese CONTENT: 0,75 l DESCRIPTION: The Sangiovese Anfora by Ottomani is the result of a selection of the best bunches of Sangiovese from their vineyards. It is left to ferment and refine throughout the winter in Impruneta terracotta amphorae. It is partly macerated in whole clusters and macerated for long periods...