Chianti Classico docg Bio

DESCRIZIONE: Spontaneous fermentation wine: maceration lasts at least 30 days, during which at least 3 pumping over-punching over takes place according to the need for the yeasts. The wine rests for at least 12 months in concrete tanks and does not undergo any filtration. The color is ruby red, the nose reveals fruity notes typical of the vines used, among which notes of ripe red fruits such as raspberries and wild strawberries stand out. Balanced and full-bodied wine: present but fine tannins