Organic and Biodynamic

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Separate vinification of Corvina and Rondinella. Short contact with the skins of 24-28 hours and vinification with the technique of drainage in cement tanks. Spontaneous fermentation with pied de cuve, aging in the same containers for 3-4 months with repeated battonage. Pink / orange wine with a citrus and ripe fruity nose. Fresh and tasty mouth for a glou glou wine. Ideal with rabbit cacciatore. "Shake before use"..

NATION: Italia ZONE: Garda PRODUCER: Villabella COMPOSITION: 75% Corvina - 25% Rondinella ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place in the second half of September. From light pink; a nose of apricot and cotton candy accompanied by notes of honey. The palate is known mellow roundness given by the malolactic fermentation. It goes perfectly with typical summer foods: fish appetizers, meats, pasta in general, tortellini, risotto, soups, seafood and freshwater fish, white meat. Ideal in combination with the Caprese salad (mozzarella, tomato and basil), with ham and melon or carpaccio. Excellent with pizza and paella SERVING TEMPERATURE: 10 - 12 degrees centigrade..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Pierre Morey GRAPES: 100% Chardonnay AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Pressing, defecation and alcoholic fermentation in oak casks (barrels) with yeast natural and regular lees stirring until the malolactic fermentation. Maturation on the lees for 20 months in oak casks (barrels) and then 2 months in cuve. Light clarification and filtration is not systematic depends on the nature vintage. Dry white wine, grease, yet elegant, mineral and of great depth and longevity. the quintessence chardonnay. (It reaches its highest expression in about 20 years.) Excellent with shellfish or roast in sauce, fish dishes of haute cuisine..

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Carbonic maceration, fermentation with natural yeasts to 100% in stainless steel tanks and aging in oak barrels used. Fruity red wine, spicy and mouth agile, leaning on the lively tannins and a spicy finish. Extremely eclectic, from pizza to fish with potatoes and tomatoes. The real wine-glou glou AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Carbonic maceration, fermentation with natural yeasts to 100% in stainless steel tanks and aging in oak barrels used. Fruity red wine, spicy and mouth agile, leaning on the lively tannins and a spicy finish. Extremely eclectic, from pizza to fish with potatoes and tomatoes. The real wine-glou glou AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Blaufränkisch CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae with 50% of the whole cluster grapes. Maceration for 3 months, then racking and aging in the same containers for 18 months. Fruity and spicy red wine, full-bodied, deep, elegant and of great finesse...

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Moscato bianco di Canelli CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grape produced is organic and all stages are manually made. Pressing, static clarification of the must, blur. Spontaneous fermentation spontaneous lasting over two years in a concrete bath, under flowering sail for 16 years...

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Trebbiano Toscano CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Maceration on the skins for 8 days and spontaneous fermentation in oak barrels. Aged for one year in the same. White wine with a fruity nose, mouth structured, elegant and fine. First structure dishes, croutons with chicken livers etc...

NATION: Italia ZONE: Sicilia PRODUCER: Tenuta di Castellare COMPOSITION: 60% Malvasia delle Lipari - 40% Carricante ALCOHOLIC CONTENT: 12,5 CONTENT: 0,75 l DESCRIPTION: The most representative wine of the company. Indigenous yeasts and natural clarification through decanting. It is produced from the unusual combination of Malvasia delle Lipari (dry vinified) with Carricante Etneo, which combines the aromatic structure of the former with elegance and flavor, thus giving Mediterranean sensations. It appears pale yellow with bright green reflections. On the nose and on the palate great finesse, minerality and freshness with hints of citrus, wild flowers, almond as well as herbaceous notes of Mediterranean scrub. In the mouth it is enveloping, sapid and persistent.Ideal with appetizers, first and second courses of fish, even elaborate...

NATION: Italia ZONE: Sicilia PRODUCER: Tenuta di Castellare COMPOSITION: 60% Carricante - 40% Moscato Bianco ALCOHOLIC CONTENT: 12 CONTENT: 0,75 l DESCRIPTION: Great organic proposal for lovers of white wine that comes from the combination of Carricante and white Moscato. It is inspired by explicit intention to the Porticello beach, of gray gravel and white pumice, to return to the eyes and the palate the suggestions of the salt that shines on the skin in the light of the reflections of the sea. At sight it has a pale yellow color with green reflections. The perfume is herbaceous with hints of mugwort and apple. On the palate it is balanced, fresh and fruity with an excellent taste-olfactory correspondence.Excellent with first and second courses of fish, also elaborate...

MANUFACTURER: Domaine de Le'Ecu AREA: France - Loire ALCOHOL: 7 CONTENT: 0,75 l DESCRIPTION: Vintage and numbered beer produced based on barley malt, cane sugar, hops. The double fermentation is inoculated with the yeasts coming from the Muscadet Granite of the company. Fermentation and refining in amphora of Venetian origin of 1,100 liters. Not filtered and not clarified. Ecocert organic certificate. Bottles produced: 2,000...