Organic and Biodynamic

MANUFACTURER: Jordi Llorens AREA: Spain GRAPES: Macabeu - Parellada CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually...

MANUFACTURER: Jordi Llorens AREA: Spain GRAPES: Macabeu - Moscatell CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually...

MANUFACTURER: Jordi Llorens AREA: Spain GRAPES: Cabernet Sauvignon - Garnaxta Negra - Syrah - Parellada CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually...

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Blaufränkisch CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae with 50% of the whole cluster grapes. Maceration for 3 months, then racking and aging in the same containers for 18 months. Fruity and spicy red wine, full-bodied, deep, elegant and of great finesse...

MANUFACTURER: Weingut Weninger AREA: Austria GRAPES: 100% Blaufrankisch CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Stripping, spontaneous fermentation and maceration for 10 days in stainless steel containers. Aged for 10 months in large oak barrels on lees. Red wine winy, spicy, from soft mouth and vegetable. Ideal with dishes of wild game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Weingut Weninger AREA: Austria GRAPES: 100% Blaufrankisch CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. De-stemming, spontaneous fermentation and 21-day maceration in large used oak barrels, and aging on the lees in the same for 18 months. Red wine with a spicy, fruity nose (plums and blueberries) and a spicy, fruity mouth supported by fine tannins and a long finish. Ideal with game and game dishes LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Garganega - Trebbiano MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Soft pressing, spontaneous fermentation with pied de cuve and aging in cement containers..

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Corvina - Rondinella MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Pressing, spontaneous fermentation and maceration on post fermentative skins in stainless steel vats. Aging in the same containers and in the bottle...

MANUFACTURER: Pierre Morey GRAPES: 100% Aligoté AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Pressing sweet, defecation and alcoholic fermentation in vats vitrified with natural yeasts and regular lees stirring until the malolactic fermentation. Maturation on the lees in vats Vitrified 80% for 12 months, and a small proportion of 20% in oak barrels. Light clarification and filtration does not systematic that depends on the nature vintage. Dry white wine quick and tasty. Ideal as an aperitif, snails and shellfish..

MANUFACTURER: Pierre Morey GRAPES: 100% Chardonnay AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. pressing sweet, defecation and alcoholic fermentation in oak casks (barrels) with natural yeasts and lees stirring regularly until the malolactic fermentation. Aged on lees for 25 months in oak barrels (barrels). Light clarification and filtration which depends on the non-systematic vintage nature. Dry white wine, mineral and well-structured with well integrated wood. Ideal with pasta dishes and fresh saltwater fish, small crustaceans..

MANUFACTURER: Pierre Morey GRAPES: 100% Pinot Noir AREA: Burgundy CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. The harvest is manual with strict selection of grapes. total de-stemming, light milling in wooden vats; pigiature read and replacements during the alcoholic fermentation with natural yeasts at a controlled temperature, which begins after a few days of maceration. Malolactic fermentation and aging on the lees in oak barrels (piéces) for 13 months and then for a further 4 months in stainless steel containers. Red wine being introduced to the magic of Burgundy pinot, simple, but elegant. Ideal with savory meat medium-bodied, stockfish, baked fish (such as monkfish), grilled meats and soft cheeses. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Domaine Ballorin & F. AREA: France - Burgundy GRAPES: 100% Pinot Noir CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually...

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: BOURGUEIL RACINES: The parcel is located in the Bourgueil appellation, in Chouzé-sur-Loire, right near the Loire river. The name "racines" is explained by the fact that the vineyard was planted personally by Fréderic's grandfather about 45 years ago, in the local "champs Colesse". The 2 hectare vineyard is set on a clayey-stony ground. Here is produced Cabernet Franc grapes, with average yield of 40 hl / ha. In the cellar the usual grape selection and cold maceration are carried out before the alcoholic fermentation in stainless steel. Malolactic occurs in oak barrels, as well as the aging that follows for another 10 months in démi muids of French oak new...

MANUFACTURER: Fréderic Mabileau COUNTRY: France - Loire GRAPES: 100% Cabernet Franc CONTENT: 0,75 l DESCRIPTION: BOURGUEIL RACINES: The parcel is located in the Bourgueil appellation, in Chouzé-sur-Loire, right near the Loire river. The name "racines" is explained by the fact that the vineyard was planted personally by Fréderic's grandfather about 45 years ago, in the local "champs Colesse". The 2 hectare vineyard is set on a clayey-stony ground. Here is produced Cabernet Franc grapes, with average yield of 40 hl / ha. In the cellar the usual grape selection and cold maceration are carried out before the alcoholic fermentation in stainless steel. Malolactic occurs in oak barrels, as well as the aging that follows for another 10 months in démi muids of French oak new...

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases are carried out manually. Carbonic maceration, spontaneous fermentation in steel containers, and aging in used oak barrels. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..