Organic and Biodynamic

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Carbonic maceration, fermentation with natural yeasts to 100% in stainless steel tanks and aging in oak barrels used. Fruity red wine, spicy and mouth agile, leaning on the lively tannins and a spicy finish. Extremely eclectic, from pizza to fish with potatoes and tomatoes. The real wine-glou glou AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

TYPE:  REGION:liguriaAREA:  MANUFACTURER: LA RICOLLA CONTENT: 0,75 l GRAPES:  DESCRIPTION: ..

TYPE:  REGION:liguriaAREA:  MANUFACTURER: LA RICOLLA CONTENT: 1.50 GRAPES:  DESCRIPTION: ..

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Blaufränkisch CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae with 50% of the whole cluster grapes. Maceration for 3 months, then racking and aging in the same containers for 18 months. Fruity and spicy red wine, full-bodied, deep, elegant and of great finesse...

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Buondonno AREA: Italy - Toscana GRAPES: 100% Trebbiano Toscano CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is organic and all stages are performed manually. Maceration on the skins for 8 days and spontaneous fermentation in oak barrels. Aged for one year in the same. White wine with a fruity nose, mouth structured, elegant and fine. First structure dishes, croutons with chicken livers etc...

NATION: Italy ZONE: Puglia MANUFACTURER:Varvaglione DENOMINATION:Salento igp COMPOSITION:100% Malvasia Bianca del Salento ALCOHOL:12,5 CONTENT: 0,75 l DESCRIPTION:The "12 e Mezzo Bianco BIO" of the Varvaglione winery is a white wine with a straw-yellow color and greenish reflections. On the nose, the elegant aromatic bouquet consists of mimosa floral notes, mixed with fruity and citrus scents. On the palate it is balanced, long and in perfect harmony between freshness and enveloping. Excellent with light appetizer, pasta dishes with sauces based on vegetables and fish...

TYPE: White REGION: Lombardia AREA: Bardolino GRAPES: Garganega - Trebbiano - Trebbianello MANUFACTURER: Monte dei Roari CONTENT: 0,75 l DESCRIPTION: In the vineyard, no chemicals and pesticides are used, the grapes produced are organic and all the phases take place manually. Withering of Garganega in crates for 20-30 days, fresh vinification of Trebbiano and Trebbianello. De-stemming without affecting the grapes. Short maceration and soft pressing. Spontaneous fermentation through pied de cuve in stainless steel tanks and open tonneaux. Aging in steel tanks on the lees for at least 12 months with frequent battonage. Fruity, floral and vegetal white wine. Full-bodied, with the right fat, fresh and very sapid with little overripe touches...

MANUFACTURER: Domaine Binner GRAPES: 100% Riesling CONTENT: 0,75 l DESCRIPTION:..

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 100% Merlot ALCOHOL: 13 CONTENT: 0,75 l DESCRIPTION: Vinification: Traditional in thermo-regulated stainless steel tanks. Very intense and purple color, aromas of fresh fruit, cherries and raspberries...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 100% Malbec ALCOHOL: 14 CONTENT: 0,75 l DESCRIPTION: Traditional vinification in thermo-regulated stainless steel tanks. On the nose aromas of fresh blackberry, wild strawberry, light hint of licorice. Powerful and aromatic entrance of cranberry and slightly peppery currant. Dense on the palate..

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 60% Muscadelle - 40% Sémillon ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Age of the vines: 20-30 years. Traditional vinification, in stainless steel vats at controlled temperature then refermentation in the bottle. Aging: 12 months on racks. Tasting: a crémant of great finesse, with notes of citrus and white flowers...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 100% Petit Verdot ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Traditional vinification in stainless steel vats at controlled temperature. Tasting: Very intense and purple color. Nose of fresh red fruits. On the palate the attack is delicate and fine...