Organic and Biodynamic

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Alcoholic fermentation of the grape stalks, maceration of 30 days with natural yeasts in cement vats of 50 hl and aging in the same on the lees for 24 months. No clarification and filtration. Red wine and mineral wild, pronounced acidity conceals the power arcane and sullen structure giving it a radiant vitality. Ideal with grilled meats, natural gorgonzola, Robiola Roccaverano perfectly ripe. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Tenuta Migliavacca AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Crushing of grapes, fermentation in oak casks of 60 hl., With natural yeasts, and maceration for about 12-15 days. Refining the same for 12.6 months. Red wine fruity, winy and mouth dense, enveloping and nervous. Ideal with poultry and boiled meats...

MANUFACTURER: La Stoppa GRAPES: 100% Barbera AREA: Emilia Romagna CONTENT: 0,75 l DESCRIPTION: Produced from grapes in the vineyard of working with biodynamic. Fermentation and maceration for 25 days with natural yeast in the absence of carbon dioxide sulfur and aging on the lees in French oak barriques for 1 year. No clarification and filtration. Red wine fruity, slightly tannic and supported by a great freshness. Ideal with tasty soups of vegetables and legumes, roast meat, boiled meat, stews with vegetables AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Cascina degli Ulivi AREA: Italy - Piedmont GRAPES: 85% Barbera - 10% Dolcetto - 5% Ancellotta CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Rasping, maceration (30 days), alcoholic and malolactic fermentation with natural yeasts in oak barrels 25/30 hl, aging on the lees for 14 months and then in barrels of 500 and 700 l. for another 14 months. Dry red wine, fleshy, soft, nervous, high intensity and balance. Ideal with poultry and boiled meats...

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES: 100% Barbera CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Fermentation stemmed grapes and maceration of 22 days with natural yeasts in cement vats 50 hl Maturation in 50 hl cement vats on the lees for 18 months. No clarification and filtration. Red wine, full bodied, concentrated and pleasantly lively. For its freshness ranks very well throughout the meal; It is enhanced with cured meats and, especially, with bagna cauda, but also with boiled meat etc. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

NATION: Italia ZONE: Garda PRODUCER: Villabella COMPOSITION: 75% Corvina - 25% Rondinella ALCOHOLIC CONTENT: 12,0 CONTENT: 0,75 l DESCRIPTION: The harvest takes place in the second half of September. From light pink; a nose of apricot and cotton candy accompanied by notes of honey. The palate is known mellow roundness given by the malolactic fermentation. It goes perfectly with typical summer foods: fish appetizers, meats, pasta in general, tortellini, risotto, soups, seafood and freshwater fish, white meat. Ideal in combination with the Caprese salad (mozzarella, tomato and basil), with ham and melon or carpaccio. Excellent with pizza and paella SERVING TEMPERATURE: 10 - 12 degrees centigrade..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES:  CONTENT: 150 cl DESCRIPTION: ..

MANUFACTURER: Carlo Viglione AREA: Italy - Piedmont GRAPES: 100% Nebbiolo CONTENT: 1,5 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, grapes produced is biodynamic and all stages are performed manually. Full-stemming, start alcoholic fermentation with natural yeasts, maceration for 20/25 days in steel 25 hl, malolactic fermentation and aging for 3 years in oak barrels. Red wine from the nose ethereal, fruity and mouth tannins, full and harmonious. Ideal with roasts and braised meat, poultry and poultry, game. LIMITED AVAILABILITY, ASK BEFORE PURCHASE..

MANUFACTURER: Marcel Lapierre AREA: France - Beaujolais GRAPES: 100% Gamay CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is organic and all stages are performed manually. Carbonic maceration, fermentation with natural yeasts to 100% in stainless steel tanks and aging in oak barrels used. Fruity red wine, spicy and mouth agile, leaning on the lively tannins and a spicy finish. Extremely eclectic, from pizza to fish with potatoes and tomatoes. The real wine-glou glou AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

TYPE:  REGION:liguriaAREA:  MANUFACTURER: LA RICOLLA CONTENT: 0,75 l GRAPES:  DESCRIPTION: ..

TYPE:  REGION:liguriaAREA:  MANUFACTURER: LA RICOLLA CONTENT: 1.50 GRAPES:  DESCRIPTION: ..

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES: 100% Blaufränkisch CONTENT: 0,75 l DESCRIPTION: Chemicals and pesticides are not used in the vineyard, the grapes are organic and all phases are done manually. Spontaneous fermentation in terracotta amphorae with 50% of the whole cluster grapes. Maceration for 3 months, then racking and aging in the same containers for 18 months. Fruity and spicy red wine, full-bodied, deep, elegant and of great finesse...

MANUFACTURER: Claus Preisinger AREA: Austria GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Bera Vittorio & Figli AREA: Italy - Piedmont GRAPES:  CONTENT: 0,75 l DESCRIPTION: ..