Organic and Biodynamic

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 100% Merlot ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Manual harvest of grapes, vinification without additives, yeasts, enzymes and sulfur. A gement: 100% in stainless steel tanks, without sulphites. Méthode Nature wine...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: Sauvignon - Sémillon - Muscadelle ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Age of the vines: 50 years Harvest: manual. Vinification: in new arriques and glass-lined concrete tanks. Aging: in barriques and glass-lined concrete tanks. Produced by organic farming in biodynamic conversion...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: Sauvignon - Sémillon - Muscadelle ALCOHOL: 13,5 CONTENT: 0,375 l DESCRIPTION: Age of the vines: 50 years Harvest: manual. Vinification: in new arriques and glass-lined concrete tanks. Aging: in barriques and glass-lined concrete tanks. Produced by organic farming in biodynamic conversion...

MANUFACTURER: Bordeaux Vineam AREA: Bordeaux GRAPES: 80% Merlot - 20% Cabernet Sauvignon ALCOHOL: 13,5 CONTENT: 0,75 l DESCRIPTION: Manual harvest. 100% refinement in steel tanks without sulphites, without yeasts, without enzymes, without sulfur. Wine Méthode Nature..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Cabernet Sauvignon - Carignan - Cinsault ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. Fulling, de-stemming, maceration and alcoholic and malolactic fermentation with yeast natural up to 4 weeks in cement containers from 60 hl to 300 hl. Aged on lees for 1 year in French oak barrels (20% new) and bottled after 3 years. No clarification and filtration. Red wine, elegant, complex, solar, mineral, alive and fully expresses the u201cterroiru201d from which comes from. Power and concentration of fruit incredible and remarkable aging potential. Excellent with roasted goat, meat dishes of Mediterranean influence..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Cabernet Sauvignon - Carignan - Cinsault ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. Fulling, de-stemming, maceration and alcoholic and malolactic fermentation with yeast natural up to 4 weeks in cement containers from 60 hl to 300 hl. Aged on lees for 1 year in French oak barrels (20% new) and bottled after 3 years. No clarification and filtration. Red wine, elegant, complex, solar, mineral, alive and fully expresses the u201cterroiru201d from which comes from. Power and concentration of fruit incredible and remarkable aging potential. Excellent with roasted goat, meat dishes of Mediterranean influence..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 50% Cinsault - 30% Grenache - 10% Carignan - 10% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grapes produced are biodynamic and all phases are manually made. Maceration on the skins for 15-30 days, spontaneous fermentation in cement tin and aging on fine lees for 9 months in French oak barriques. Red wine with deep garnet color. Plum and plum nose with hints of Assam tea leaves and cloves. In the mouth it is fruity, spicy and with an empireum ending. Ideal with roast kid, Mediterranean meat dishes. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 50% Cinsault - 30% Grenache - 10% Carignan - 10% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard no chemical and antiparasitic products are used, the grapes produced are biodynamic and all phases are manually made. Maceration on the skins for 15-30 days, spontaneous fermentation in cement tin and aging on fine lees for 9 months in French oak barriques. Red wine with deep garnet color. Plum and plum nose with hints of Assam tea leaves and cloves. In the mouth it is fruity, spicy and with an empireum ending. Ideal with roast kid, Mediterranean meat dishes. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 100% Cinsault ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Spontaneous fermentation with controlled temperature (18 ° / 20 °) and malolactic fermentation in stainless steel containers. Aging on the lees for 3 months in the same containers. Rose wine from the nose fruity, floral and mouth alive and a long finish. Great for preparations of Mediterranean cuisine, tapas, grilled meats...

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 55% Cinsault - 25% Syrah - 20% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grape is produced biodynamic and all steps are performed manually. Fulling, de-stemming, maceration and alcoholic and malolactic fermentation with yeast natural aging on the lees for 9 months in concrete tanks. No clarification and filtration. Spiced red wine with a fruity solar, very harmonious and balanced, with velvety tannins and good freshness. Ideal for prepared meat grilled or baked preparations of Mediterranean-style spicy..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: 55% Cinsault - 25% Syrah - 20% Cabernet Sauvignon ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grape is produced biodynamic and all steps are performed manually. Fulling, de-stemming, maceration and alcoholic and malolactic fermentation with yeast natural aging on the lees for 9 months in concrete tanks. No clarification and filtration. Spiced red wine with a fruity solar, very harmonious and balanced, with velvety tannins and good freshness. Ideal for prepared meat grilled or baked preparations of Mediterranean-style spicy..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES: Obaideh - Merwah ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all steps are performed manually. De-stemming, pressing (pneumatic press), alcoholic and malolactic fermentation with yeast Natural partly in French oak barrels (20% new) and partly in steel containers. Aged for 6 months in French oak barrels (Nevers) on the lees. Assembly in vats steel and consequent improvement of 2 months and then in bottle for 4 years. Dry white wine of great structure, mineral and extremely original. A red disguised as a white! Excellent with seafood AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES:  ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: ..

MANUFACTURER: Chateau Musar AREA: Lebanon GRAPES:  ALCOHOL:  CONTENT: 0,75 l DESCRIPTION: ..