White

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Tenuta di Corte Giacobbe ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: The view is clear, with a characteristic coppery color. The nose prevails fishing, to which are added sensations of exotic fruit such as pineapple, with slight floral scents of sweet white flowers. In the mouth it is elegant, velvety, full bodied, structured and balanced. Equipped with a nice freshness, it is long and persistent in the finish. A wine that goes perfectly with light and vegetable based appetizers; perfect with fish. Recommended serving temperature: 10-12°C..

NATION: Italia ZONE: Conegliano/Farra di Soligo PRODUCER: BiancaVigna COMPOSITION: Spumante Brut, 100% Glera CONTENT: 0,375 l DESCRIPTION: The color is straw yellow with greenish reflections, fine and persistent perlage; the perfume is very fine and elegant with fruity notes of citrus and apple; the taste is well balanced, fresh, lively and with good persistence...

NATION: Germania ZONE: Most Ritterstrurz PRODUCER: Heymann-Löwenstein COMPOSITION: 100% Riesling CONTENT: 0,75 l DESCRIPTION: The color is bright straw yellow; the scent is citrus, with hints of lemon, orange peel, dried fruit and wild flowers, on a light background of spices; the taste is very fresh, tense, vertical, intense and mineral, with rocky and citrus aromas...

NATION: Austria ZONE: Hollenburg PRODUCER: Christoph Hoch COMPOSITION: 100% Riesling CONTENT: 0,75 l DESCRIPTION: The color is pale yellow; the perfume has notes of apricot, apple and peach, fresh citrus fruits, hints of tropical fruit, light spiciness and mineral nuances; the taste is fine, clean and mineral, with excellent freshness...

NATION: Italia ZONE: Vezza d'Alba-Canale PRODUCER: Marco Porello COMPOSITION: 100% Arneis CONTENT: 0,375 l DESCRIPTION: The color is straw yellow; the perfume is of aromas of hawthorn, apple pulp, chamomile, sage, wild fennel; the taste is savory and fresh...

NATION:  PRODUCER:CASTELLO VICCHIOMAGGIO GRAPES: 13.5 CONTENTS: 0,75 l DESCRIPTION: ..

MANUFACTURER: Henri Bourgeois COUNTRY: France - Loire GRAPES: 100% Sauvignon Blanc CONTENT: 0,375 l DESCRIPTION: The fermentation takes place in stainless steel containers at Temperature of 15/18 ° C, then follows an aging in Wood on fine yeasts for 5 months in order to preserve the potential Aromatic of wine. Serving suggestions: Delicious as an aperitif, Les Baronnes is also excellent Companion for fish dishes, goat cheese and spicy dishes. Tasting: Exotic fruit and citrus aromas, delicate but powerful. Its persistence and harmony originate in the show And in the quality of the "terroir"...

MANUFACTURER: Pascal Jolivet COUNTRY: France - Loire GRAPES: 100% Sauvignon Blanc CONTENT: 0,375 DESCRIPTION: The vineyards of Sancerre are located about 200 km south of Paris in a hilly area with altitude from 200 to 400 meters. The Domaine Pascal Jolivet owns about 30 hectares of vineyards in the municipalities of Bué, Verdigny and Sainte-Gemme. The Loire River and the surrounding forest create a good microclimate for the vines: • Les Caillottes, calcareous soil and located Bué-en-Sancerre • Les Terres Blanches, soil clay and limestone • Silex, from stony soil rich in silicon. The fermentation is natural without the addition of selected yeasts and fermentation is separate for different areas..

MANUFACTURER: Pascal Jolivet COUNTRY: France - Loire GRAPES: 100% Sauvignon Blanc CONTENT: 0,375 DESCRIPTION: The vineyards of Sancerre are located about 200 km south of Paris in a hilly area with altitude from 200 to 400 meters. The Domaine Pascal Jolivet owns about 30 hectares of vineyards in the municipalities of Bué, Verdigny and Sainte-Gemme. The Loire River and the surrounding forest create a good microclimate for the vines: • Les Caillottes, calcareous soil and located Bué-en-Sancerre • Les Terres Blanches, soil clay and limestone • Silex, from stony soil rich in silicon. The fermentation is natural without the addition of selected yeasts and fermentation is separate for different areas..

NATION: Italia ZONE: San Quirino (PN) - Friuli Venezia Giulia PRODUCER: Russolo COMPOSITION: 100% Sauvignon CONTENT: 0,75 l DESCRIPTION: The wine is produced by soft pressing of the grapes (0.20 Atm) with vacuum presses. The musts thus obtained are cleaned by dynamic decantation. Following harmlessness of selected yeasts, fermentation starts at controlled temperature (12-14 ° C) with continuous management of the fermentation dynamics. The fermentation temperature is deliberately kept very low, to enhance the fresh and fruity notes of this wine. At the end of fermentation, the wine is clarified by avoiding long contacts on a fine deposit, to enhance its pleasantness to drink more immediately...

NATION: Italia ZONE: Soave PRODUCER: Suavia COMPOSITION: 100% Garganega CONTENT: 0,75 l DESCRIPTION: The color is straw yellow with green reflections; the perfume reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes; the flavor is juicy and creamy. Constant freshness, fruity and satisfying finish...

NATION: Italia ZONE: Soave PRODUCER: Suavia COMPOSITION: 100% Garganega CONTENT: 0,375 l DESCRIPTION: The color is straw yellow with green reflections; the perfume reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes; the flavor is juicy and creamy. Constant freshness and a savory and satisfying finish...

NATION: Italia ZONE: Soave PRODUCER: Suavia COMPOSITION: 100% Garganega CONTENT: 0,75 l DESCRIPTION: The color is straw yellow with green reflections; the perfume reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes; the flavor is juicy and creamy. Constant freshness, fruity and satisfying finish...

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Tenuta di Corte Giacobbe ALCOHOL: 12,5 CONTENT: 0,75 l DESCRIPTION: Vista straw with green reflections. Variegated olfactory range: ripe melon and yellow orange, jasmine and chamomile flanked by a plant of rosemary and mountain hay. Pleasant, enveloping and balanced; persist melon and citrus fruits from the fresh finish and fruity, accompanied by a dried almond. Marked minerality due to the original valley. A pleasant wine also between meals as an aperitif, ideal pairing with pasta, white meat, fish and vegetables...

TYPE: White REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 13,0 CONTENT: 0,375 l DESCRIPTION: Sereole is a "cru" from the Soave Classico area, Monte Tondo, located between the towns of Soave and Monteforte d'Alpone. The soils, clay loam with good presence of organic matter, are located in the hills. The manual harvesting of the grapes takes place from mid- October, when they are ripe and rich aromatic substances. Picking off follows soft pressing with partial contact of skins at cold, at a temperature of 7 ° C which follows the fermentation in French oak vats of 75 hl capacity, controlled around 16 ° C. Maturation on the lees of fermentation end always in large wooden vats, for about six months. After bottling the aging period of at least three months. Straw yellow with golden reflections; nose open net in a floral bouquet with typical notes of elderberry and pear, and then evolve in perfume sweeter than yellow-fleshed fruit such..