VIGNE MARINA COPPI

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION:  CONTENT: 0,75 l DESCRIPTION:..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 0.75 DESCRIPTION:Der dialektale Name des Weinbergs „Grop“ bezieht sich auf die an Fossilien reichen Kalksteinformationen, die in Form großer Felsbrocken diesen Hügelabschnitt charakterisieren.Produktionsgebiet: Die Trauben stammen ausschließlich aus dem Weinberg von I Grop in Castellania. (Höhe 400m). Die Bodeneigenschaften dieses Cru, der reich an kalkhaltigem Mergel ist, verleihen den resultierenden Weinen besondere Noten von Eleganz und Struktur.Trauben: reine Barbera.Weinlese: Mit besonderem Augenmerk auf eine optimale Reife werden die Trauben von Hand in Kisten von 18 bis 20 kg ausgewählt und geerntet. Weinbereitungstechniken: Nach dem Zerkleinern und Abbeeren erfolgt die Gärung in Stahltanks bei kontrollierter Temperatur und die Mazeration erfolgt für ca 20 Tage mit Umpumpen und Niederschlagen. Nach dem Abstich und einem ersten Abstich gelangt der Wein in traditionelle Eichenfäs..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION:Michet elegant expression of Nebbiolo grapes grown in Castellania, on Sant'Agata marl (Tortonian). It is aged in French oak barrels...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION:Michet elegant expression of Nebbiolo grapes grown in Castellania, on Sant'Agata marl (Tortonian). It is aged in French oak barrels...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION:Michet elegant expression of Nebbiolo grapes grown in Castellania, on Sant'Agata marl (Tortonian). It is aged in French oak barrels...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Timorasso CONTENT: 1,5 l DESCRIPTION: The great results in every field are the result of commitment, passion, talent, and a modicum of madness. This wine pays tribute to the greatness of the champion. Medium intensity straw yellow color with marked green reflections. The nose is intense, harmonious with delicate notes of yellow melon and quince, a delicate olfactory balance with intense vegetal notes and a delicate memory of dandelion flower. Savory, lively and rich; very complex with a great acid-salt balance, notes of yellow nectarine peaches, minerality in crescendo with persistence of fresh sensations and very captivating citrus nuances...