VIGNE MARINA COPPI

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 90% Barbera - 10% Croatina CONTENT: 0,75 l DESCRIPTION: After crushing and destemming, fermentation takes place in steel tanks at a controlled temperature (25-27°C) and maceration is carried out for about 10 days with pumping over and punching down; after racking and an initial racking, the wine undergoes malolactic fermentation. The wine ages for about 10 months in steel and is further refined in the bottle for a minimum period of 8 months. Intense and lively ruby ​​red color. Beautiful intensity, with notes of cherry and wild strawberry. Taste: full, savoury, fresh. Ideal with white and red meats, elaborate fish-based preparations, fresh cheeses, ideal with agnolotti and raw salami...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 90% Barbera - 10% Croatina CONTENT: 0,75 l DESCRIPTION: After crushing and destemming, fermentation takes place in steel tanks at a controlled temperature (25-27°C) and maceration is carried out for about 10 days with pumping over and punching down; after racking and an initial racking, the wine undergoes malolactic fermentation. The wine ages for about 10 months in steel and is further refined in the bottle for a minimum period of 8 months. Intense and lively ruby ​​red color. Beautiful intensity, with notes of cherry and wild strawberry. Taste: full, savoury, fresh. Ideal with white and red meats, elaborate fish-based preparations, fresh cheeses, ideal with agnolotti and raw salami...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 0.75 DESCRIPTION:Der dialektale Name des Weinbergs „Grop“ bezieht sich auf die an Fossilien reichen Kalksteinformationen, die in Form großer Felsbrocken diesen Hügelabschnitt charakterisieren.Produktionsgebiet: Die Trauben stammen ausschließlich aus dem Weinberg von I Grop in Castellania. (Höhe 400m). Die Bodeneigenschaften dieses Cru, der reich an kalkhaltigem Mergel ist, verleihen den resultierenden Weinen besondere Noten von Eleganz und Struktur.Trauben: reine Barbera.Weinlese: Mit besonderem Augenmerk auf eine optimale Reife werden die Trauben von Hand in Kisten von 18 bis 20 kg ausgewählt und geerntet. Weinbereitungstechniken: Nach dem Zerkleinern und Abbeeren erfolgt die Gärung in Stahltanks bei kontrollierter Temperatur und die Mazeration erfolgt für ca 20 Tage mit Umpumpen und Niederschlagen. Nach dem Abstich und einem ersten Abstich gelangt der Wein in traditionelle Eichenfäs..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 0.75 DESCRIPTION:Der dialektale Name des Weinbergs „Grop“ bezieht sich auf die an Fossilien reichen Kalksteinformationen, die in Form großer Felsbrocken diesen Hügelabschnitt charakterisieren.Produktionsgebiet: Die Trauben stammen ausschließlich aus dem Weinberg von I Grop in Castellania. (Höhe 400m). Die Bodeneigenschaften dieses Cru, der reich an kalkhaltigem Mergel ist, verleihen den resultierenden Weinen besondere Noten von Eleganz und Struktur.Trauben: reine Barbera.Weinlese: Mit besonderem Augenmerk auf eine optimale Reife werden die Trauben von Hand in Kisten von 18 bis 20 kg ausgewählt und geerntet. Weinbereitungstechniken: Nach dem Zerkleinern und Abbeeren erfolgt die Gärung in Stahltanks bei kontrollierter Temperatur und die Mazeration erfolgt für ca 20 Tage mit Umpumpen und Niederschlagen. Nach dem Abstich und einem ersten Abstich gelangt der Wein in traditionelle Eichenfäs..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 0.75 DESCRIPTION:Der dialektale Name des Weinbergs „Grop“ bezieht sich auf die an Fossilien reichen Kalksteinformationen, die in Form großer Felsbrocken diesen Hügelabschnitt charakterisieren.Produktionsgebiet: Die Trauben stammen ausschließlich aus dem Weinberg von I Grop in Castellania. (Höhe 400m). Die Bodeneigenschaften dieses Cru, der reich an kalkhaltigem Mergel ist, verleihen den resultierenden Weinen besondere Noten von Eleganz und Struktur.Trauben: reine Barbera.Weinlese: Mit besonderem Augenmerk auf eine optimale Reife werden die Trauben von Hand in Kisten von 18 bis 20 kg ausgewählt und geerntet. Weinbereitungstechniken: Nach dem Zerkleinern und Abbeeren erfolgt die Gärung in Stahltanks bei kontrollierter Temperatur und die Mazeration erfolgt für ca 20 Tage mit Umpumpen und Niederschlagen. Nach dem Abstich und einem ersten Abstich gelangt der Wein in traditionelle Eichenfäs..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 1,5 l DESCRIPTION:The soil characteristics of this cru, rich in calcareous marl, give the wines made from special notes of elegance and structure. Grapes: Barbera. Harvest: paying particular attention to the attainment of maturity optimal, the grapes are selected and hand-picked in boxes of 18-20 kg. Winemaking: After pressing and de-stemming the fermentation takes place in stainless steel tanks at controlled temperature and maceration is conducted for about 20 days with pumping over and punching. After racking and a first decanting the wine changes in traditional oak barrels of 12 HL capacity occurs when the malolactic fermentation. Ageing: the wine is aged in barrels for a period of 18 months, then refinement further in the bottle for a minimum period of 9 months. organoleptic characteristics: Color: ruby ​​red of great intensity. Bouquet: fine and intense; the win..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 0.75 DESCRIPTION:Der dialektale Name des Weinbergs „Grop“ bezieht sich auf die an Fossilien reichen Kalksteinformationen, die in Form großer Felsbrocken diesen Hügelabschnitt charakterisieren.Produktionsgebiet: Die Trauben stammen ausschließlich aus dem Weinberg von I Grop in Castellania. (Höhe 400m). Die Bodeneigenschaften dieses Cru, der reich an kalkhaltigem Mergel ist, verleihen den resultierenden Weinen besondere Noten von Eleganz und Struktur.Trauben: reine Barbera.Weinlese: Mit besonderem Augenmerk auf eine optimale Reife werden die Trauben von Hand in Kisten von 18 bis 20 kg ausgewählt und geerntet. Weinbereitungstechniken: Nach dem Zerkleinern und Abbeeren erfolgt die Gärung in Stahltanks bei kontrollierter Temperatur und die Mazeration erfolgt für ca 20 Tage mit Umpumpen und Niederschlagen. Nach dem Abstich und einem ersten Abstich gelangt der Wein in traditionelle Eichenfäs..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Barbera CONTENT: 1,5 l DESCRIPTION:The soil characteristics of this cru, rich in calcareous marl, give the wines made from special notes of elegance and structure. Grapes: Barbera. Harvest: paying particular attention to the attainment of maturity optimal, the grapes are selected and hand-picked in boxes of 18-20 kg. Winemaking: After pressing and de-stemming the fermentation takes place in stainless steel tanks at controlled temperature and maceration is conducted for about 20 days with pumping over and punching. After racking and a first decanting the wine changes in traditional oak barrels of 12 HL capacity occurs when the malolactic fermentation. Ageing: the wine is aged in barrels for a period of 18 months, then refinement further in the bottle for a minimum period of 9 months. organoleptic characteristics: Color: ruby ​​red of great intensity. Bouquet: fine and intense; the win..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION:Michet elegant expression of Nebbiolo grapes grown in Castellania, on Sant'Agata marl (Tortonian). It is aged in French oak barrels...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Nebbiolo CONTENT: 0,75 l DESCRIPTION:Michet elegant expression of Nebbiolo grapes grown in Castellania, on Sant'Agata marl (Tortonian). It is aged in French oak barrels...

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 0,75 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple r..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..

NATION: Italy ZONE: Piedmont PRODUCER: Vigne Marina Coppi COMPOSITION: 100% Favorita CONTENT: 1,5 l DESCRIPTION: To increase the sugar and aromatic concentration takes place a ten days after the physiological maturity, in light conditions ripening (late harvest). The grapes are harvested by hand, in boxes, in coolest hours of the morning to preserve the varietal aromas. Winemaking: soft pressing of grapes and racking of the must at cold; the alcoholic fermentation takes place slowly at a temperature of about 15 ° C. After the fermentation, the wine is poured and does not carry out the fermentation malolactic. Ageing: the wine is aged for about six months on its lees in tanks steel at a controlled temperature, and is enriched with aromas and structure thanks to Manual bâtonnage. Bottled in July, is refined for a further minimum period of 6 months. organoleptic characteristics Colour: Straw yellow. Bouquet: fine and intense, great personality with clean apple re..