SAN FABIANO CALCINAIA

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 100% Sangiovese ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Obtained from pure Sangiovese, it represents the quintessence of the Chianti tradition, modern viticulture and the territory forge a pure Sangiovese which rests for 12 months in second passage barriques. Very consistent ruby, striking on the nose is the thickness of the ripe notes of blackberries, cherry jam, floral violet pressed by nuances of humus, mushroom, tobacco, liquorice. Wide and concentrated mouth, with velvety tannins, clear acid vein which gives balance and prestigious closure...

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 90% Sangiovese - 5% Merlot - 5% Colorino ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Refines for 30 months in 550 liter wood and subsequent 3 in bottle. Ruby color shaded on the edges. Absolutely intense nose, beautifully displayed black cherries in alcohol, morello cherry, plum, floral, tones of sweet spices and a breath of Mediterranean scrub. Beautiful territorial synthesis of taste, with dense tannins of excellent texture and tasty freshness that make it a harmonious picture of great depth. Persistent finish on smoky notes...

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 80% Sangiovese - 10% Cabernet sauvignon - 10% others ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Vinified in steel where it undergoes malolactic fermentation and then rests in third passage barriques for 12 months. Full concentrated ruby. Intense nose marked by a floral bouquet of violet, fruity red fruit in spirit inlaid with smoky notes, sweet tobacco, liquorice. It opens discreetly and then embraces the palate with warmth and expressiveness, good structure and lively, lively tannins...

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Cabernet Sauvignon - 25% Merlot - 25% Petit Verdot ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long agin..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Cabernet Sauvignon - 25% Merlot - 25% Petit Verdot ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long agin..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Cabernet Sauvignon - 25% Merlot - 25% Petit Verdot ALCOHOLIC CONTENT: 14,0 CONTENT: 1,5 l DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long aging..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Cabernet Sauvignon - 25% Merlot - 25% Petit Verdot ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long agin..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Cabernet Sauvignon - 25% Merlot - 25% Petit Verdot ALCOHOLIC CONTENT: 14,0 CONTENT: 0,375 l DESCRIPTION: Careful selection of the grapes of 1st field and further selection in the cellar; fermentation at controlled temperature (28-32 ° C) with long maceration (20 days and more); pressing, aging on lees and malolactic in barrels. Aged in barrels for one lap for 20 to 22 months followed by 12 months of aging in bottle. Very intense ruby ​​red color with light violet tones and shades grenades that increase with age; scent fine, intense, very persistent, has a complex aroma that ranges from shades of violet and cherry spices (liquorice and pepper) up to hints of vanilla, cocoa and tobacco. Structured wine in mouth is warm, enveloping, soft and elegant because of the complex structure of tannins; The aftertaste has a very long finish. Overall it is a harmonious wine that expresses the best after a long agi..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION: 50% Sangiovese - 25% Cabernet Sauvignon – 25% Merlot ALCOHOLIC CONTENT: 14,0 CONTENT: 0,75 l DESCRIPTION: Considered the company's Baby Supertuscan, Casa Boschino is the classic Tuscan red wine that is suitable for everyday drinking. Produced with Sangiovese, Merlot and Cabernet Sauvignon grapes selected manually from the organic vineyards of Castellina in Chianti and Poggibonsi, this wine presents, starting from the very particular blend, some rather unique organoleptic characteristics. 70% refines in second and third passage French oak tonneaux for approximately 4 months and the remaining 30% in cement tanks for the same period, before resting in the bottle for approximately 3 months. Lively ruby red in colour, with light violet nuances; strong, persistent aroma, with hints of violet, not yet ripe red fruits and spices. It has a balanced structure and the taste is distinguished by a good note of f..

NATION: Italia ZONE: Toscana PRODUCER: San Fabiano Calcinaia COMPOSITION:90% Trebbiano and Malvasia - 10% Canaiolo and Sangiovese ALCOHOLIC CONTENT: 12 CONTENT: 0,375 l DESCRIPTION: Maturation ranging from 5 to 8 years of fermentation in wood and refinement of 6 months in the bottle. Intense amber colour, aromas of dehydrated apricot, toast and coffee, creamy and sugary on the palate...