MASSIMAGO

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 100% Garganega ALCOHOLIC CONTENT: 12 CONTENT: 0,75 l DESCRIPTION: White wine produced 100% from Garaganega grapes from the Mont Blanc vineyard, a small cru of 1200 plants of 60 years. The limestone soil of the vineyard gives life to a golden-colored wine with slight floral notes of chamomile, iris and fresh fruit. In the mouth is elegant and full bodied, a good acidity gives it a persistent and mineral finish...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 100% Corvina Veronese ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: pink and persistent perlage Color, the result of an experiment sparkling grape Corvinone Corvina and Rondinella. Bollicina produced by aging on the lees for six months, long Charmat method. On the nose aromas of rose petals, peach and berries are balanced in the mouth by a crisp full-bodied, fresh and lively...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 13,5 CONTENT: 0,75 l DESCRIPTION: Valpolicella Superiore Profasio is the result of research and Camilla's passion for the identity of their land, is the soul of Massimago wine. A slight withering of the grapes gives the wine balance and harmony. The freshness and crispness in the mouth do not overlook the pleasure of a ripe fruit and fleshy around to savor slowly. Deep ruby red with intense aromas of cherries, candied fruit, balsamic herbs and black pepper. Wine balanced between body and elegance from the final velvety and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 100% Garganega ALCOHOLIC CONTENT: CONTENT: 0,5 l DESCRIPTION: The "sur-lie" takes us back to artisanal and ancient vinifications, when the wines were less perfect, but their imperfections were a merit. A fresh and easy to match wine, a concept of simplicity and genuineness. After a short maceration and pressing, the grapes are partially fermented in cold for two weeks, maintaining a certain residual sugar. The wine is bottled without filtration or clarification, with the yeasts still active. The second fermentation takes place naturally in the bottle. The nose has delicate aromas of rosebuds, golden apple, graphite, hay. On the palate it has a soft, fresh and juicy attack. Extremely fresh and thirst-quenching finish..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 0,75 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruttaio" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for about 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aged for 30 months in French oak tonneaux, to which 12 months in the bottle are added. Intense ruby ​​red color; it has fruity notes, especially cherry and plum, and spices. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roast and stewed wild boar. Long-aged cheeses...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruttaio" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for about 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aged for 30 months in French oak tonneaux, to which 12 months in the bottle are added. Intense ruby ​​red color; it has fruity notes, especially cherry and plum, and spices. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roast and stewed wild boar. Long-aged cheeses...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 0,75 l DESCRIPTION: The grapes are carefully selected by hand and are placed on low trays placed in the fruit cellar for drying which lasts over 100 days. After soft pressing, maceration continues for approximately 40 days, with pumping over in steel tanks. Alcoholic fermentation in 60 hl truncated cone steel tanks. Malolactive fermentation in 40 hl oak barrels. Aging for over 3 years in 40 hl oak barrels, plus a further 12 months in the bottle. With an intense ruby red color; presents fruity notes of cherry, morello cherry in alcohol and small fruits; balsamic (wild mint, moss) and herbaceous (Mediterranean herbs) scents. Spicy (peppercorns, sweet spices) and tobacco. Very powerful and vibrant attack, with a profile of red fruits and jam, together with spicy notes. The finish is long and dynamic with fine and elegant tannins. Ideal with tasty and complex di..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: The grapes are carefully selected by hand and are placed on low trays placed in the fruit cellar for drying which lasts over 100 days. After soft pressing, maceration continues for approximately 40 days, with pumping over in steel tanks. Alcoholic fermentation in 60 hl truncated cone steel tanks. Malolactive fermentation in 40 hl oak barrels. Aging for over 3 years in 40 hl oak barrels, plus a further 12 months in the bottle. With an intense ruby red color; presents fruity notes of cherry, morello cherry in alcohol and small fruits; balsamic (wild mint, moss) and herbaceous (Mediterranean herbs) scents. Spicy (peppercorns, sweet spices) and tobacco. Very powerful and vibrant attack, with a profile of red fruits and jam, together with spicy notes. The finish is long and dynamic with fine and elegant tannins. Ideal with tasty and complex dis..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 0,75 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruit room" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for approximately 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aging for 30 months in French oak tonneaux, plus 12 months in the bottle. With an intense ruby red color; It has fruity notes, highlighting cherry and plum, and spicy notes. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roasted and stewed wild boar. Long-matu..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruit room" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for approximately 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aging for 30 months in French oak tonneaux, plus 12 months in the bottle. With an intense ruby red color; It has fruity notes, highlighting cherry and plum, and spicy notes. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roasted and stewed wild boar. Long-matur..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 14,5 CONTENT: 3 l DESCRIPTION: Amarone Massimago sums up the land and the expression of the grapes from the vineyards of Macie, of Jordanian and Clare. Corvinone Corvina and Rondinella are selected with extreme care and allowed to dry for 90/100 days. The fruit withering which concentrates the aromas such as distilled essence, looks like a balanced wine between power, elegance and finesse. The balance is achieved thanks to a long aging in French oak barrels. Garnet red, espode the nose with notes of ripe raspberries and wild blackberries and cherries. The silence of surprise gave shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 14,5 CONTENT: 150 DESCRIPTION: Amarone Massimago sums up the land and the expression of the grapes from the vineyards of Macie, of Jordanian and Clare. Corvinone Corvina and Rondinella are selected with extreme care and allowed to dry for 90/100 days. The fruit withering which concentrates the aromas such as distilled essence, looks like a balanced wine between power, elegance and finesse. The balance is achieved thanks to a long aging in French oak barrels. Garnet red, espode the nose with notes of ripe raspberries and wild blackberries and cherries. The silence of surprise gave shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 14,5 CONTENT: 0,75 l DESCRIPTION: Amarone Massimago sums up the land and the expression of the grapes from the vineyards of Macie, of Jordanian and Clare. Corvinone Corvina and Rondinella are selected with extreme care and allowed to dry for 90/100 days. The fruit withering which concentrates the aromas such as distilled essence, looks like a balanced wine between power, elegance and finesse. The balance is achieved thanks to a long aging in French oak barrels. Garnet red, espode the nose with notes of ripe raspberries and wild blackberries and cherries. The silence of surprise gave shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 16 CONTENT: 1,5 l DESCRIPTION: After careful selection in the vineyard, the grapes, harvested manually and arranged in small boxes, are prepared to dry for about 3 months in our fruit stand, where temperature and humidity are strictly controlled. During vinification, cold maceration is prolonged for five days. The contact with the skins facilitates the extraction of primary aroma and body. The malolactic fermentation takes place rapidly, and the wine can then be aged in French barriques for around 2 years. A subsequent 12-month refinement is carried out before being put on the market. Dark ruby red with garnet edges. Strong notes of plum and black cherry, clove, black pepper in grains. On the palate the wine is velvety, rich in fruity notes. The finish is balanced between sweetness and flavor. Ideal with white meat dishes, grilled mea..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 16 CONTENT: 0,75 l DESCRIPTION: After careful selection in the vineyard, the grapes, harvested manually and arranged in small boxes, are prepared to dry for about 3 months in our fruit stand, where temperature and humidity are strictly controlled. During vinification, cold maceration is prolonged for five days. The contact with the skins facilitates the extraction of primary aroma and body. The malolactic fermentation takes place rapidly, and the wine can then be aged in French barriques for around 2 years. A subsequent 12-month refinement is carried out before being put on the market. Dark ruby red with garnet edges. Strong notes of plum and black cherry, clove, black pepper in grains. On the palate the wine is velvety, rich in fruity notes. The finish is balanced between sweetness and flavor. Ideal with white meat dishes, grilled me..