LUSTAU

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Amontillado Del Puerto is a nectar that comes from the Solera of the bodega of Almacenista Jose Luis Gonzales Obregon, one of the most respected Aging craftsmen in the Sherry Triangle. Being a wine from the Puerto de Santa Maria it begins its journey as FIno Del Puerto with a classic vinification and organic aging. When, after about 5 years, the Flor decays, oxidative aging begins, the wine rests for another 7 years in the 10 barrels that have changed the fate of their aging...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,75 l DESCRIPTION: Lustau Amontillado Los Arcos is a Sherry that begins its life with the same vinification as the Sherry until Jerez de la Fontera. Produced in the Lustau bodegas "Emperatriz Eugenia" from 100% Palomino grapes on the classic calcareous-chalky terroir "albariza". The fermentation of the base wine starting from pied de cuve with yeasts selected by the Bodega Lustau at a controlled temperature. The base wine of about 12 ° is fortified with alcohol up to a grade of 15, 5 ° and placed in cask where the "biological" aging process begins under the veil of yeast called "flor" which lasts an average of 4 years. After this period the climatic conditions that affect the single barrel do not always allow a perfect development of the flor, for amontillado sherries it is in fact thinner and after the first 4 years it tends to break, no longer protecting the wine from oxygen, here the process begins. oxidative more similar to t..

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Vors is a selection of only 8 barrels of one of the oldest solera of the Bodega Lustau in Jerez. The mention v.o.r.s. (vinum optimum rare signatum / very old rare sherry) is reserved for wines that reach a minimum of 30 years of aging after a tasting conducted by an indioendente team of experts not linked to the consejo regulador. The prolonged aging of the sherry destined to invent v.o.r.s. always starts in a biological way, the microclimate of the bodegas will determine the duration of its growth which could reach 7/8 years. The flor begins to slow down its growth because it will have absorbed all the nutrients of the wine that make it develop, even if it becomes weak and no longer grows, however it continues to protect the wine from direct contact with oxygen. After a few years, however, a part of oxidative aging will follow, after the flor has weakened definitively...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: The Emilio Lustau was founded in Jerez in 1876. It is now considered by the specialized press and by connoisseurs of the Bodega Sherry expressing the highest level of quality. Top Wine for driving "Wines of the World" Arcigola of Slow Food, always above 90/100 in the judgments made by Robert Parker, the Emilio Lustau produces a full range of Sherry exceptional and unique case, offers a selection of products from Sherry Almacenistas and from individual batteries Solera. Recall that in this region the Sherry is produced by small growers, in many cases as a hobby, called Almacenistas, who grow old in their bodegas wines that are then sold to "wine dealers" who mix them to produce a product in the same time..

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: The Emilio Lustau was founded in Jerez in 1876. It is now considered by the specialized press and by connoisseurs of the Bodega Sherry expressing the highest level of quality. Top Wine for driving "Wines of the World" Arcigola of Slow Food, always above 90/100 in the judgments made by Robert Parker, the Emilio Lustau produces a full range of Sherry exceptional and unique case, offers a selection of products from Sherry Almacenistas and from individual batteries Solera. Recall that in this region the Sherry is produced by small growers, in many cases as a hobby, called Almacenistas, who grow old in their bodegas wines that are then sold to "wine dealers" who mix them to produce a product in the same time..

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Fino de Jerez de la Frontera is produced in the Bodegas Lustau in Puerto de Santa Maria from 100% Palomino grapes on the classic calcareous-chalky terroir "Albariza". The fermentation of the base wine starts from pied de cuve, with yeasts selected by the Bodega Lustau at a controlled temperature. The base wine of about 12 ° is fortified with alcohol up to 15.5 ° and placed in cask where the "biological" aging process begins under the veil of yeast called "flor" which lasts an average of 4 years. The "En Rama" version takes up the ancient production process of sherry, which involved bottling after aging under flor without filtering or clarifying the wine, unlike the other classic types which are filtered and clarified to obtain crystalline wines and pale straw color...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Fino del Puerto "En Rama" is produced in the Bodega Lustau in Puerto de Santa Maria from 100% Palomino grapes on the classic calcareous-chalky terroir "Albariza", harvest from the first week of September, destemming and 4 pressing steps, for the sherries until only the first part called "Mosto Yema" is used. The fermentation of the base wine starts from pied de cuve with yeasts selected by the Bodega Lustau at a controlled temperature. The base wine of about 12 ° is fortified with alcohol up to a grade of 15, 5 ° and placed in cask where the "biological" aging process begins under the veil of yeast called "flor" which lasts an average of 5 years. The veil protects the wine from the oxidation process. Compared to the classic versions, the "En Rama" version takes up the ancient production process of sherry...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Amontillado Del Puerto is a nectar that comes out of the solera of the bodega of the Almacenista Jose Luis Gonzales Obregon, one of the most respected artisan Agers in the Sherry Triangle. Being a wine from Puerto de Santa Maria, it begins its journey as FIno Del Puerto with a classic vinification and organic aging. When, after about 5 years, the Flor decays, the oxidative aging begins, the wine rests for another 7 years in the 10 barrels that have changed the destiny of their aging...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,75 l DESCRIPTION: Lustau Amontillado Los Arcos is a Sherry that begins its life with the same vinification as the fino Sherry of Jerez de la Fontera. Produced in the Lustau bodegas "Emperatriz Eugenia" from 100% Palomino grapes on the classic limestone-chalky terroir "albariza". The fermentation of the base wine starting from pied de cuve with selected yeasts from the Bodega Lustau at a controlled temperature. The base wine of about 12° is fortified with alcohol up to a degree of 15.5° and placed in barrels where the "organic" aging process begins under the veil of yeast called "flor" which lasts an average of 4 years. After this period the climatic conditions that affect the single barrel do not always allow a perfect development of the flor, for amontillado sherries it is in fact thinner and after the first 4 years it tends to break, no longer protecting the wine from oxygen, this is where the process begins oxidative more sim..

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: The East India Solera is the sherry obtained by blending Sherry Oloroso (80%) and Pedro Ximenez (20%): the two sherries are aged separately in their soleras for 12 years before being blended and aged again in a solera compound from 45 barrels for another 3 years where they blend together to recreate the typical aging process of the sherries that were transported on long overseas journeys by the India company. East india Solera is none other than an Oloroso sweetened by Sherry Pedro Ximenez. The combination of the high alcohol content typical of the fortification of Oloroso wines together with the high sugar content ensured that the wine did not go bad during transport...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Fino Del Puerto Almacenista Gonzalez Obregon is a Sherry made from 100% Palomino grapes. The solera of the famous almacenista is made up of 143 barrels and is bottled after an average of 5 years of organic aging under flor from 100% Palomino grapes on the classic "Albariza" chalky-limestone terroir, harvest from the first week of September, destemming and 4 passages of pressing, for fino sherry only the first part called "Mosto Yema" is used. The fermentation of the base wine starts from pied de cuve with selected yeasts from the Bodega Lustau at a controlled temperature. The base wine of about 12° is fortified with alcohol up to a degree of 15.5° and placed in barrels where the "organic" aging process begins under the veil of yeast called "flor" which lasts an average of 5 years...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: Lustau Fino de Jerez de la Frontera is produced in the Bodegas Lustau in Puerto de Santa Maria from 100% Palomino grapes on the classic limestone-chalky terroir "Albariza". The fermentation of the base wine starts from pied de cuve, with selected yeasts from the Bodega Lustau at a controlled temperature. The base wine of about 12° is fortified with alcohol up to 15.5° and placed in barrels where the "organic" aging process begins under the veil of yeast called "flor" which lasts an average of 4 years. The "En Rama" version takes up the ancient sherry production process, which involved bottling after aging under flor without filtering or clarifying the wine, unlike the other classic types which are filtered and clarified to obtain crystalline and pale straw colour...

MANUFACTURER: Lustau AREA: Spain CONTENT: 0,5 l DESCRIPTION: Lustau Fino del Puerto "En Rama" is produced in the Bodega Lustau in Puerto de Santa Maria from 100% Palomino grapes on the classic limestone-chalky terroir "Albariza", harvested from the first week of September, destemming and 4 pressing steps, for the sherries up until now, only the first part called "Mosto Yema" is used. The fermentation of the base wine starts from pied de cuve with selected yeasts from the Bodega Lustau at a controlled temperature. The base wine of about 12° is fortified with alcohol up to a degree of 15.5° and placed in barrels where the "organic" aging process begins under the veil of yeast called "flor" which lasts an average of 5 years. The veil protects the wine from the oxidation process. Compared to the classic versions, the "En Rama" version takes up the ancient sherry production process...

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: essentially the same as fino sherry. What changes a lot and makes the wines from the northernmost part of the Sherry triangle unique is the climate: despite the 320 days of sunshine a year, the area of San Lucar de Berrameda has a climate of its own which has a great influence on biological aging and more, in an area where the "Marismas de Donana", the marshy extension of the plain, become the third piece of a perfect microclimate for the development of the "Flor". Finally, the mild wind brings humidity and salt to the bodegas. The term Pasada identifies a minimum aging of 7 years according to the disciplinary of the denomination de origen. After 5 years the veil of flor begins to weaken, therefore wines in biological aging for a short period are more exposed to the possibility of oxidation, a process that is similar to that of amontillado sherries but without the total disappearance of the veil of yeasts as occ..

MANUFACTURER: Lustau AREA: Spain CONTENT : 0,5 l DESCRIPTION: The production of Manzanilla Sherry is essentially the same as fine Sherry. What changes a lot and makes the wines from the northernmost part of the Sherry triangle unique is the climate: despite the 320 days of sunshine a year, the area of San Lucar de Berrameda has a climate of its own which has a great influence on biological aging and more. San Lucar is located near the Rio Guadalquivir estuary, where the river meets the Atlantic Ocean, in an area where the "Marismas de Donana", the marshy extension of the plain, become the third piece of a perfect microclimate for development of the "Flor". Finally, the mild wind brings humidity and salt to the bodegas. The mention En Rama is reserved for wines bottled after minimal filtering and without fining, following the tradition of traditional Sherries...