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NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 0,75 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 1,50 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 5,0 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 0,75 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 1,50 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 3,0 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 3,0 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 1,50 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 3,0 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Bertani ALCOHOL: 15,5 CONTENT: 1,50 l DESCRIPTION: Bertani Amarone is one of the highest levels of the Italian wine tradition. His style is hard to beat a classic, which allows the Bertani to offer for sale vintages with more than thirty years and even surprising freshness and charm. It 'made ​​from Corvina, Rondinella and Molinara grapes from the best vineyards of the estate of Novare, and those selected in the municipalities of Marano and Fumane. Its classic style includes a long natural drying of the grapes already selected in the vineyard and aged for at least five years in oak barrels. These techniques make it definitely the last to be put on the market but also one of the longest among all the Amarnath HOW TO SERVE: At a temperature of 16-18 ° C..

NATION: Italia ZONE: Valpolicella PRODUCER:Speri COMPOSITION: 70% Corvina veronese - 25% Rondinella - 5% Corvinone ALCOHOLIC CONTENT: 15,0 CONTENT: 1,5 l DESCRIPTION: Undisputed symbol of the AZ. Hope, Amarone Monte Sant'Urbano is an excellent example of a fine, classic. An extraordinary wine of great complexity and a vigorous structure always at the top for elegance and quality. After careful selection of the best grapes of the prestigious Monte Sant'Urbano vineyard, the grapes are dried for a long time (3-4 months depending on the year): builds as the basis for a wine of great structure and softness that will certainly age. Aging in barrels of 500 liters Allier oak for 24 months in oak barrels of Slovenia from 20 to 40 hl for 12 months. Subsequent bottle SERVING TEMPERATURE: 16 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER: Benedetti - La Villa COMPOSITION: 70% Corvina Veronese - 25% Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16,0 CONTENT: 3 l DESCRIPTION: Grapes after been carefully dried have been vining after the middle of January. The stum and the vinasse obtained have been fermented slowly for a long time in proper barrells for a period of about 40 days. Ruby and heavy red with feeling of forest fruit and black cherry with a dry, velvet and harmonic aroma. After several working sections wine is put for 48 months in bay oaks of medium size and reworked for other 6 months in bottle. It is perfect with great, heavy roasts and seasoned cheeses SERVING TEMPERATURE: 17 - 18 degrees centigrade..

NATION: Italia ZONE: Valpolicella PRODUCER: Benedetti - La Villa COMPOSITION: 70% Corvina Veronese - 25% Rondinella - 5% Molinara ALCOHOLIC CONTENT: 16,0 CONTENT: 1,5 l DESCRIPTION: Grapes after been carefully dried have been vining after the middle of January. The stum and the vinasse obtained have been fermented slowly for a long time in proper barrells for a period of about 40 days. Ruby and heavy red with feeling of forest fruit and black cherry with a dry, velvet and harmonic aroma. After several working sections wine is put for 48 months in bay oaks of medium size and reworked for other 6 months in bottle. It is perfect with great, heavy roasts and seasoned cheeses SERVING TEMPERATURE: 17 - 18 degrees centigrade..

NATION: Italia ZONE: Verona PRODUCER: Villabella COMPOSITION: 60% Corvina - 30% Rondinella - 10% Negrara ALCOHOLIC CONTENT: 15,0 CONTENT: 5 l DESCRIPTION: The grapes are pressed, with low yield in wine, after 120 days of traditional drying in special rooms (fruttai), facilitating the concentration of sugars. The must is fermented slowly for 18-20 days in contact with the skins at controlled temperature of 22-24 degrees. It is aged in traditional oak barrels to large for 36 months before further aging in bottle. Amarone expresses typical fruity aromas of cherry, black cherry, jam berries, plus elegant memories of sweet spices and dark chocolate. Bodied wine, warm, soft and velvety, reveals a fascinating fruit fullness, crossed by elegant spicy sensations. Ideal with roasts, game, braised meats and cheeses. In the area of origin accompanied by the traditional Veronese trucks of mixed boiled meats. Perfect for the realization of the typical risotto with Amarone. It can be combi..

TYPE: Red REGION: Veneto AREA: Valpolicella MANUFACTURER: Zenato ALCOHOL: 16,5 GRAPES: 80% Corvina - 10% Rondinella - 10% Oseleta CONTENT: 1,5 l DESCRIPTION: Produced by the best grapes of the estate Costalunga, in S. Ambrogio in the classic area of Valpolicella, a land full of meaning, traditions and food and wine culture. After careful manual selection, the grapes are left to rest in the fruit in small cassettes and then gently pressed. Hand-picked rigorously. After harvesting and careful selection, the grapes are left to rest in the fruit for a period ranging from 3 to 4 months in cassettes, taking care of the spacing between bunch and bunch to encourage the correct and better drying. The dried grapes are then pressed and macerated on the skins for 15-20 days at a temperature of 23-25 ° C. The new wine is aged in oak barrels for a minimum of 36 months. Is ideal for roasts, game and seasoned cheeses, but also alone, as a meditation wine...