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NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: Col Vetoraz GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: From the best vineyards of the famous Cartizze area. From fine and persistent and creamy foam. Its aroma reminds of rose, citrus, acacia and fruity white peach, pear and apple. The palate is velvety with an aromatic and elegant charm. Gracefully accompanies the closing of a fine meal, it is ideal to remember important moments HOW TO SERVE: At a temperature of 8-10 ° C..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: Col Vetoraz GRAPES: 100% Prosecco ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: Proceeds from the hillsides (Rive) more favorably exposed the dedicated area of Valdobbiadene. This wine is absolutely dry, but equally smooth and round, fruity and floral. From fine and persistent and creamy foam. Its aroma reminds of rose, citrus, acacia and fruity white peach, pear and apple HOW TO SERVE: At a temperature of 8-10 ° C..

NATION: Italy NAME Prosecco d.o.c. PRODUCER: La Tordera GRAPES: 95% Glera - 5% Chardonnay ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: From the selection of grapes from the vineyard at "Alne", we get a wine fruity and intense, characteristic of clay soils. Sparkling fruity, intense with floral notes. The environmental nature of the place characterized by a natural spring, determines a very special microclimate and soil conditions for growing grapes. The very name of the town derives from Alne suffix of Celtic origin At Han, or near water. The color is bright straw yellow with greenish; It has fine and persistent. The scent is fruity, green apple, pear notes; floral with notes of wisteria flowers and vanilla. This wine is well-balanced, very fresh, the fruit flavors are enhanced by a good vivacity. Persistent and end with an elegant aftertaste. Prosecco is the ultimate, ideal as an aperitif or with appetizers and light dishes. We recommend pairing with: risotto wit..

NATION: Italy NAME Prosecco d.o.c. PRODUCER: La Tordera GRAPES: 95% Glera - 5% Chardonnay ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: Jugged identifies the area of production of this sparkling wine, where nature gravel terrain creates excellent conditions for young plants of the vine Glera. The pressing of the grapes preserves the aromas characteristic of the grape and the flavor comes from the very dry sparkling wine, made with a regular fermentation. The result is a very versatile wine, from fine and with a fresh and fruity bouquet. Bright color, straw yellow with greenish; It has fine and persistent. He fruity rennet apples, notes Mediterranean spices, vanilla and acacia due to cutting with Chardonnay. This wine is well-balanced, very fresh, where the fruit flavors are enhanced by a good vivacity. Persistent, with an elegant aftertaste. Very versatile, this wine is perfect as an aperitif or with perfectly even at formal lunches and dinners, especially with dish..

MANUFACTURER: Ronan by Clinet AREA: France - Bordeaux GRAPES:  CONTENT:  DESCRIPTION: ..

NATION: Italy NAME Rosso i.g.t. PRODUCER: Col Vetoraz GRAPES: Merlot - Raboso ALCOHOL: 13,0 CONTENTS: 1,5 l DESCRIPTION: Produced by blend of Merlot and Raboso. It was matured for two years in large and small woods. The scent is ethereal, with intense notes of red fruits and berries. The taste is harmonious, elegant and well structured. He drinks paired with dishes of red meat HOW TO SERVE: At a temperature of 17 ° C..

MANUFACTURER: Moschioni GRAPES: Tazzelenghe - Merlot - Cabernet Sauvignon  AREA: Colli Orientali del Friuli CONTENT: 1,5 l DESCRIPTION: Maturation for several months in barrique, then for a long time in large oak barrels and final refinement in the bottle. Deep ruby red color with violet reflections. The olfactory framework is all centered on the freshness of fruity tones, strawberry, raspberry and blackberry jam followed by floral notes of mountain cyclamen and red rose nuanced by a sweet spicy sensation of cinnamon. The tannic texture is dense and enveloping, it spreads out on the palate in all its softness, with a pleasant menthol finish. It goes well with elaborate first courses based on pasta and with grilled red meats...

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 10% Bianchetta - 5% Verdiso ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: HOW TO SERVE: At a temperature of 8° C..

NATION: Italy NAME Valdobbiadene d.o.c.g. PRODUCER: La Tordera GRAPES: 85% Glera - 15% Perera ALCOHOL: 11,5 CONTENTS: 1,5 l DESCRIPTION: A couple of our steep vineyards of the hills of Vidor, formerly owned by Cavalier Tittoni (illustrious character for our country), we get one of our selections. The calcareous soil, exposure Soliva and old vines are a unique combination that is expressed in spargole grapes, aromatic and sweet. Below is a collection almost late and alcoholic fermentation particularly delicate.  The second fermentation is slow, yeasts slowly evolve a carbon that becomes fragrant and persistent. The color is bright yellow with golden reflections; perlage persistent grain minute. The aroma is complex and velvety; hints of yellow apple little more than sour, yellow plum, white flower bouquet, predominance of white rose, slightly spicy and balsamic. It has an intense flavor of a noble structure reminiscent of the complexity of the aroma, hints of fru..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Acquavite COUNTRY: Italy PRODUCER: Villa Zarri ALCOHOL: 43 CONTENTS: 1,50 l DESCRIPTION: The Brandy Chardonnay wine is not aged brandy, bottled after a year of rest in a stainless steel bowl. Chardonnay is a much more fragrant than the Trebbiano wine, wine at the base of the production of Brandy Villa Zarri, but at the same time very fine and delicate. This distillate has been designed to satisfy those who love fresh and fruity products, not enriched by complex aromas conferred by aging in wooden barrels. This brandy is inserted from an organoleptic point of view, on the line of grape brandies. Brilliant and perfectly colorless. An elegant bouquet of fresh flowers sweet remarks hints of ripe plum and peach in alcohol, projected on a busy rural background of aromatic herbs and fresh hay. Caresses the palate with warm and soft tones, accented with a touch slightly peppery accompanying a harmonious and enveloping end, characterized by a carefully modulated wake of sh..

TYPE: Red REGION: Basilicata MANUFACTURER: Musco Carmelitano GRAPES: 100% Aglianico del Vulture ALCOHOLIC CONTENT: 14 CONTENT: 1,5 l DESCRIPTION: Serra del Prete: the grapes of this wine come from the company vineyard located in Serra del Prete. The resulting wine is aged in steel and cement tanks for about 12 months. It is bottled and left for another 12 months to be refined in the bottle before marketing. Ruby color with deep purple, brilliant nuances. The nose is rich and complex with notes of red and black fruit, strawberry, lavender, licorice and leather. On the palate it is rich, structured and savory, with a good and tasty tannic and excellent persistence...

TYPE: Red NATION: Italy ZONE: Sicilia PRODUCER: Edomè COMPOSITION: 100% Nerello Mascalese CONTENT: 1,5 l DESCRIPTION: Aitna Rosso is the wine that more than any other recalls the tradition and history of this Sicilian land, it does so through the expression of the native vines, Nerello Mascalese and Nerello Cappuccio, cultivated since ancient times in this area. The grapes obtained give a wine rich in essences and aromas, unique and particular mineral notes, typical of the volcanic soil from which it comes. The vineyards are located in the municipality of Castiglione di Sicilia in the Passopisciaro area, in the Feudo Di Mezzo district, 700 m away. above sea level, the average age of the saplings is 80 years. Aitna rosso ages 12 months in oak and another 6 in the bottle. Pale ruby to the eye, "volcanic" nose offering whiffs of small black fruits, violets, liquorice, Mediterranean scrub, deep smoky notes and gunpowder. Satisfying and refined tasting. The flavor intertwin..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..