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NATION: Italy ZONE: Campania PRODUCER: Quintodecimo COMPOSITION: 100% Aglianico CONTENT: 3 l DESCRIPTION: The farm fifteenth stands on a hill of Mirabella Eclano, in Campania, not far from Taurasi. In 2001 the small hill located at 420 meters above sea level, has been completely planted with Aglianico grape symbol of the territory. TERRA D'ECLANO is made with grapes from five different vineyards owned entirely with Aglianico vines. It 'a seductive and elegant wine with complex aromas of berries, plums, licorice, coffee. The taste has a wrap around design with soft and silky tannins and a long finish in which prevails an elegant mineral freshness of balsamic and spicy notes. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give the TERRA D'ECLANO an extraordinary aptitude for long aging in bottle. Arrival in the winery the grapes is done manually selecting the grapes on the sorting tables before destemming. Fermentation and maceratio..

NATION: Italy ZONE: Campania PRODUCER: Quintodecimo COMPOSITION: 100% Aglianico CONTENT: 1,5 l DESCRIPTION: The farm fifteenth stands on a hill of Mirabella Eclano, in Campania, not far from Taurasi. In 2001 the small hill located at 420 meters above sea level, has been completely planted with Aglianico grape symbol of the territory. TERRA D'ECLANO is made with grapes from five different vineyards owned entirely with Aglianico vines. It 'a seductive and elegant wine with complex aromas of berries, plums, licorice, coffee. The taste has a wrap around design with soft and silky tannins and a long finish in which prevails an elegant mineral freshness of balsamic and spicy notes. The high complexity and the deep structure of Aglianico, grown directly in the vineyards, give the TERRA D'ECLANO an extraordinary aptitude for long aging in bottle. Arrival in the winery the grapes is done manually selecting the grapes on the sorting tables before destemming. Fermentation and macerat..

TYPE: Red NATION: Italy ZONE: Sicilia PRODUCER: Edomè COMPOSITION: 100% Nerello Mascalese CONTENT: 1,5 l DESCRIPTION: Aitna Rosso is the wine that more than any other recalls the tradition and history of this Sicilian land, it does so through the expression of the native vines, Nerello Mascalese and Nerello Cappuccio, cultivated since ancient times in this area. The grapes obtained give a wine rich in essences and aromas, unique and particular mineral notes, typical of the volcanic soil from which it comes. The vineyards are located in the municipality of Castiglione di Sicilia in the Passopisciaro area, in the Feudo Di Mezzo district, 700 m away. above sea level, the average age of the saplings is 80 years. Aitna rosso ages 12 months in oak and another 6 in the bottle. Pale ruby to the eye, "volcanic" nose offering whiffs of small black fruits, violets, liquorice, Mediterranean scrub, deep smoky notes and gunpowder. Satisfying and refined tasting. The flavor intertwin..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

MANUFACTURER: Vega AREA: Spagna GRAPES: Cabernet Sauvignon - Tempranillo ALCOHOL: 14,0 CONTENT: 0,75 l DESCRIPTION: The property was once known as "Pagos de la Vega de Santa Cecilia," then became Vega Sicilia. It is located in the heart of Old Castile, in the famous wine region of Ribera del Duero. The vineyards are located on a soil composition in the siliceous-calcareous alluvial and partly to a height of about seven hundred and fifty meters above sea level, where the proximity to the river Duero favors ideal climatic conditions. In 1982, Vega Sicilia was acquired by the Alvarez family who restored and renovated the basement. The vinification is taken care of by the oenologist Xavier ANSAS. The Alvarez family owns two other wineries in Spain, Bodegas y Viñedos Alión in the Ribera del Duero and Pintia in the region of Toro, and the cellar Oremus in Hungary, near Tokaj..

NATION:Spain PRODUCER: Mary Mayans ALCOHOLIC CONTENT: 26 CONTENT: 3 l DESCRIPTION: Ibiza is the capital of entertainment, sometimes extreme, the latest generation of young Europeans: a mix of music, drugs, sex and sea. A positive symbol instead is used to sip as an aperitif or digestive, before starting the long night, the Herbes Ibicencas (language of Ibiza called simply "hierba") Mari Mayans elongated with hielo...

PRODUCER: Castello di Perno REGION: Piedmont DENOMINATION: Alta Langa d.o.c.gGRAPES: 90% Pinot Noir - 10% Chardonnay CONTENT: 0.75 l DESCRIPTION: Destemming and very soft maceration of the grapes. Spontaneous fermentation without added yeasts in steel truncated conical tanks. Once bottled, before disgorgement, it rests on its lees for 36 months. Dosage: Zero..

NATION: Italia ZONE: Veneto PRODUCER: Tenuta Sant'Antonio COMPOSITION: 70% Corvina e Corvinone - 20% Rondinella - 5% Croatina - 5% Oseleta ALCOHOLIC CONTENT: 15,0 CONTENT: 5 l DESCRIPTION:The harvest is done manually with double sorting by hand. The wine is made only with the juice without pressing in new French oak barrels open 500 liters, in air-conditioned premises. Alcoholic fermentation with natural punching hand for about 60 to 70 days in wooden barrels. Batonnage once a month for the first year. The aging lasts three years in new 500 liter barrels of French oak. Impenetrable color red ruby purple hues. Scent of wild fruits, touches and woody tones of mineral aromas of licorice, black pepper, tobacco, spices and chocolate. Balanced flavor very intense, persistent and robust body, to be consumed over the 5th year following the harvest. Ideal with grilled red meat, roast beef, braised, chopped beef or colt, roasts with tasty sauces, game both hair that feathered, hard che..

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 3 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

NATION:Italy PRODUCER: Amara  ALCOHOLIC CONTENT: 30 CONTENT: 1,5 l DESCRIPTION: Amara is produced in small quantities, in a completely artisanal way, through seven infusions of the peel of the best Sicilian blood orange IGP. The fruits come from orange groves that have their roots on the lava soil of the slopes of Etna a few kilometers from Catania. Volcanic is also the soil from which spring water flows, a fundamental element to give balance to Amaro Amara. An infusion of aromarctic herbs with a secret formula and dosage is added to the extract of the zest, and finally the sugar. Each small batch of Amara is bottled without the addition of additives or dyes...

MANUFACTURER: Ottella GRAPES: 70% Corvina - 20% Corvinone - 10% Oseleta/Spigamonte ALCOHOL: 16,0 CONTENT: 1,5 l DESCRIPTION: The vintage is manual between September and October, then the bunches are sapped from October to January. Fermentation in steel tanks at controlled temperature with subsequent reprocessing on Amarone's marrow for about 10 days. The refining takes place in Slavonian oak barrels of 25 hl and in French barriques for about 3 years. Of purple dense red color; it has hints of chocolate, leather, and red fruit and plum. The palate is round and enveloping with tannins soft and succulent balanced by excellent acidity that enhances its drinkability and aging ability. It accompanies important dishes such as game, roast meats, but also salami, seasoned cheeses and traditional dishes. We also recommend drinking it as a final endowment for an evening meal or for a pleasant meditation...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruttaio" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for about 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aged for 30 months in French oak tonneaux, to which 12 months in the bottle are added. Intense ruby ​​red color; it has fruity notes, especially cherry and plum, and spices. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roast and stewed wild boar. Long-aged cheeses...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: The grapes are carefully selected by hand and are placed on low trays placed in the fruit cellar for drying which lasts over 100 days. After soft pressing, maceration continues for approximately 40 days, with pumping over in steel tanks. Alcoholic fermentation in 60 hl truncated cone steel tanks. Malolactive fermentation in 40 hl oak barrels. Aging for over 3 years in 40 hl oak barrels, plus a further 12 months in the bottle. With an intense ruby red color; presents fruity notes of cherry, morello cherry in alcohol and small fruits; balsamic (wild mint, moss) and herbaceous (Mediterranean herbs) scents. Spicy (peppercorns, sweet spices) and tobacco. Very powerful and vibrant attack, with a profile of red fruits and jam, together with spicy notes. The finish is long and dynamic with fine and elegant tannins. Ideal with tasty and complex dis..

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: 65% Corvina Veronese - 30% Corvinone - 5% Rondinella ALCOHOLIC CONTENT: 14,5 CONTENT: 3 l DESCRIPTION: Amarone Massimago sums up the land and the expression of the grapes from the vineyards of Macie, of Jordanian and Clare. Corvinone Corvina and Rondinella are selected with extreme care and allowed to dry for 90/100 days. The fruit withering which concentrates the aromas such as distilled essence, looks like a balanced wine between power, elegance and finesse. The balance is achieved thanks to a long aging in French oak barrels. Garnet red, espode the nose with notes of ripe raspberries and wild blackberries and cherries. The silence of surprise gave shortly after spice and toasted notes like black pepper, coffee beans, tobacco and cloves. Mint is only for the most sensitive noses. Long and persistent...

NATION: Italia ZONE: Valpolicella PRODUCER:Massimago COMPOSITION: Corvina Veronese - Corvinone - Rondinella CONTENT: 1,5 l DESCRIPTION: TOnce the grapes have been carefully selected by hand, they are placed in perforated boxes and left to dry for 100 days in the "fruit room" where humidity and temperature are strictly controlled. After pressing the grapes, maceration continues for approximately 40 days. Slow alcoholic fermentation lasts 30 days, malolactic fermentation takes place in French oak barrels. Aging for 30 months in French oak tonneaux, plus 12 months in the bottle. With an intense ruby red color; It has fruity notes, highlighting cherry and plum, and spicy notes. Pleasantly supported by floral scents and balsamic nuances. On the palate the wine shows great energy and dynamism. Complex wine with a fresh and very elegant finish, with notes of red fruits, enveloping and round. Ideal with tasty dishes. Florentine steak, game, roasted and stewed wild boar. Long-matur..