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DOMAINE NOELLA MORANTIN

Vin de France Cot 2013 - Cot a Cot
22.00€ Ex Tax: 22.00€

MANUFACTURER: Domaine Fouassier AREA: France - Loire GRAPES: 100% Cot (Malbec) ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Maceration and alcoholic and malolactic fermentation for 3 weeks in oak barrels and aging in the same containers used for 12 months. Red wine, winey, fruity, earthy, wild, mouth fresh and light but tannic. Ideal with roasts, grilled meats. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Vin de France Cot 2014 - Cot a Cot
22.00€ Ex Tax: 22.00€

MANUFACTURER: Domaine Fouassier AREA: France - Loire GRAPES: 100% Cot (Malbec) ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Maceration and alcoholic and malolactic fermentation for 3 weeks in oak barrels and aging in the same containers used for 12 months. Red wine, winey, fruity, earthy, wild, mouth fresh and light but tannic. Ideal with roasts, grilled meats. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Vin de France Cot 2015 - Cot a Cot
23.75€ Ex Tax: 23.75€

MANUFACTURER: Domaine Fouassier AREA: France - Loire GRAPES: 100% Cot (Malbec) ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Maceration and alcoholic and malolactic fermentation for 3 weeks in oak barrels and aging in the same containers used for 12 months. Red wine, winey, fruity, earthy, wild, mouth fresh and light but tannic. Ideal with roasts, grilled meats. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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Vin de France Cot 2017 - Cot a Cot
23.75€ Ex Tax: 23.75€

MANUFACTURER: Domaine Fouassier AREA: France - Loire GRAPES: 100% Cot (Malbec) ALCOHOL: 13,0 CONTENT: 0,75 l DESCRIPTION: In the vineyard are not used chemicals and pesticides, the grapes produced is biodynamic and all stages are performed manually. Maceration and alcoholic and malolactic fermentation for 3 weeks in oak barrels and aging in the same containers used for 12 months. Red wine, winey, fruity, earthy, wild, mouth fresh and light but tannic. Ideal with roasts, grilled meats. AVAILABILITY 'LIMITED TO ASK BEFORE BUYING..

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