Ageno

DESCRIPTION: The name is a tribute to the former owner of La Stoppa, Advocate Ageno who first believed in the great potential of the area and has the desired value. Wine is only grapes of this land, hot and not very productive. The cultivation of grapes is done in a natural way, with natural grass cover, no fertilizing, weeding and pesticide treatments of only copper and zolfo.La maceration takes place for 30 days using only indigenous yeasts and without the addition of sulfur dioxide Aging is 12 months, meta 'in stainless steel and meta' in used French oak barrels, two years in the bottle, no filtration.