Whisky

TYPE:  COUNTRY:  MANUFACTURER: O'REIZINHO ALCOHOL: 57 CONTENT: 0,70 l DESCRIPTION: ..

TYPE:  COUNTRY:  MANUFACTURER: O'REIZINHO ALCOHOL: 45 CONTENT: 0,70 l DESCRIPTION: ..

TYPE: Single Malt Scotch Whisky COUNTRY : USA MANUFACTURER: Koval ALCOHOL : 40,0 CONTENT : 0,50 l DESCRIPTION: Koval produces small quantities of distilled 100% "organic" cereals, avoiding the common industry practice of buying of already distilled neutral grain and "build" the various products. Everything that is produced Koval Distillery is certified organic and "kosher" (pure according to Jewish law). All "Koval's Whiskeys" are aged in barrels of 30 gallons (113.55 liters) which, depending of the distillate to be aged, are medium toasted or heavily burnt. This means that the distillate, where it was used only the "heart" discarding "head" and "tail", can develop both the characteristic aromas of the starting cereal that those sweet and voluptuous treated wood. The term "single barrel" used on the labels refers to the fact that the bottles come from specific barrels and are numbered accordingly. All Koval spirits can be traced by identifying the barrel aging and..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 45 CONTENT : 0,70 l DESCRIPTION: Masataka Taketsuru " visionary " , was founded in 1894 by an old family of manufacturers of sake , in 1924 , became the father of the first Japanese whiskey . The distillery has a source of underground water , filtered through peat , the best to make the whiskey . The stills pot stills are still enlivened high heat, according to a traditional method that the majority of distilleries in Scotland has dropped , with their onion shape, these stills produce an alcohol rich and full bodied. The geographical location of the distillery , also , one kilometer from the sea, helps to give this whiskey a complex character , notes, savory and slightly medicinal..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 45 CONTENT : 0,70 l DESCRIPTION: Masataka Taketsuru " visionary " , was founded in 1894 by an old family of manufacturers of sake , in 1924 , became the father of the first Japanese whiskey . The distillery has a source of underground water , filtered through peat , the best to make the whiskey . The stills pot stills are still enlivened high heat, according to a traditional method that the majority of distilleries in Scotland has dropped , with their onion shape, these stills produce an alcohol rich and full bodied. The geographical location of the distillery , also , one kilometer from the sea, helps to give this whiskey a complex character , notes, savory and slightly medicinal..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 43 CONTENT : 0,70 l DESCRIPTION: Nikka Days is the new one Blended Japanese Whiskey composed of a part of Grain Whiskey, the same as Nikka Coffey grain, and a part of Single Malt coming from Miyagikyo. Nikka Days compared to its predecessor Nikka Blended presents more fruity and soft notes and a very easy and pleasant drink..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 51,4 CONTENT : 0,50 l DESCRIPTION: Masataka Taketsuru " visionary " , was founded in 1894 by an old family of manufacturers of sake , in 1924 , became the father of the first Japanese whiskey . The distillery has a source of underground water , filtered through peat , the best to make the whiskey . The stills pot stills are still enlivened high heat, according to a traditional method that the majority of distilleries in Scotland has dropped , with their onion shape, these stills produce an alcohol rich and full bodied. The geographical location of the distillery , also , one kilometer from the sea, helps to give this whiskey a complex character , notes, savory and slightly medicinal..

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 45,0 CONTENT : 0,70 l DESCRIPTION: The future of the Post distillery on the island of Honshu, west of the city of Sendai , about two hours by train from Tokyo , the distillery Miyagikyo is an oasis of peace in the heart of a region famous to the waterfalls and countless hot diacqua sources . The site , which resembles in many ways the area of the Cairngorms in Scotland, was chosen after years of research, and selected for air purity and high humidity rate , ideal perl'invecchiamento in barrels. The contrast between the lush greenery of the place and the details of the ultra modern distillery is very strong ; here almost every aspect is controlled by the computer. The malt is imported from Scotland or Australia , the barrels are arranged on two levels in traditional drums , as the distillery is in a seismic zone . The final product is rich, fruity and very elegant . In 1998 he was made costruires..

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 43 CONTENT: 0,70 l DESCRIPTION: Nikka is now the new trend of malt whiskey. Japan is now recognized by leading experts for the high quality and accuracy in the production. For the past seven years he won the World's Whisky Awards with its Taketsuru 17:21 Best Blended Malt and Yoichi Best Single Malt in the world. The malt is imported from Scotland or Australia; the barrels are on two levels in the traditional drums, as the distillery is in a seismic zone. In 1998 it was built a distillery for corn with two stills coffey type. One of them, a real museum piece, dating from the nineteenth century, and produces a traditional grain whiskey made from corn, not wheat as is increasingly the case in Scotland...

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 43 CONTENT: 0,70 l DESCRIPTION: Nikka is now the new trend of malt whiskey. Japan is now recognized by leading experts for the high quality and accuracy in the production. For the past seven years he won the World's Whisky Awards with its Taketsuru 17:21 Best Blended Malt and Yoichi Best Single Malt in the world. The malt is imported from Scotland or Australia; the barrels are on two levels in the traditional drums, as the distillery is in a seismic zone. In 1998 it was built a distillery for corn with two stills coffey type. One of them, a real museum piece, dating from the nineteenth century, and produces a traditional grain whiskey made from corn, not wheat as is increasingly the case in Scotland...

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 43,0 CONTENT: 0,70 l DESCRIPTION: Simply "the best single malt in the world" by Whisky Magazine! Round and gourmand, this assembly of single malts enchant all fans, from beginners to expert. A concentrated pleasure. Do not peated. Spicy, floral and fruity...

TYPE: Single Malt Whisky COUNTRY : Japan MANUFACTURER: Nikka ALCOHOL : 46 CONTENT : 0,70 l DESCRIPTION: The future of the Post distillery on the island of Honshu, west of the city of Sendai , about two hours by train from Tokyo , the distillery Miyagikyo is an oasis of peace in the heart of a region famous to the waterfalls and countless hot diacqua sources . The site , which resembles in many ways the area of the Cairngorms in Scotland, was chosen after years of research, and selected for air purity and high humidity rate , ideal perl'invecchiamento in barrels. The contrast between the lush greenery of the place and the details of the ultra modern distillery is very strong ; here almost every aspect is controlled by the computer. The malt is imported from Scotland or Australia , the barrels are arranged on two levels in traditional drums , as the distillery is in a seismic zone . The final product is rich, fruity and very elegant . In 1998 he was made costruiresul ..

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 45,0 CONTENT: 0,70 l DESCRIPTION: Simply "the best single malt in the world" by Whisky Magazine! Round and gourmand, this assembly of single malts enchant all fans, from beginners to expert. A concentrated pleasure. Do not peated. Spicy, floral and fruity...

TYPE: Whisky COUNTRY: Japan MANUFACTURER: Nikka ALCOHOL: 45,0 CONTENT: 0,70 l DESCRIPTION: Simply "the best single malt in the world" by Whisky Magazine! Round and gourmand, this assembly of single malts enchant all fans, from beginners to expert. A concentrated pleasure. Do not peated. Spicy, floral and fruity...

PRODUCER: Nomad NATION: Scotland ALCOHOL: 41,3% CONTENT: 0.70 l DESCRIPTION: Aging process in sherry casks for 3 years, then aged at least 12 months in old Pedro Ximenez barrels directly in the Gonzalez Byass cellars in Jerez De La Frontera...