ZONE: San Quirino (PN) - Friuli Venezia Giulia
COMPOSITION: 100% Cabernet-Sauvignon
CONTENT: 0,75 l
DESCRIPTION: After a light pressing, the grapes are left to macerate in stainless steel tanks for 5-8 days, during which continuous operations are carried out to completely extract the noble polyphenols from the peel. During alcoholic fermentation, malo-lactic fermentation is also managed. The maceration temperature is deliberately kept low so as not to lose the fruity notes.
There are no reviews for this product.